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Cloverdale Kitchen
Hand-cut and breaded onion rings. Served with spicy Texas petal sauce.
Cloverdale favorite, baked spinach, onions and feta between layers of phyllo.
Served with ranch dressing.
Served with grilled pita.
Traditional cheese sticks served with marinara.
Served with ranch or blue cheese.
Served with crispy greens, tomatoes, onions and cheddar.
All-natural ham, smoked turkey and cheddar served over crisp greens.
Topped with tomatoes, onions and cucumbers.
Served over crisp greens with your choice of dressing.
Topped with olives, feta. tomatoes and cucumbers.
Organic spring mix, Buffalo chicken served with bleu cheese dressing, bacon, cherry tomatoes and red onions.
Organic spring mix, bleu cheese crumbles, bacon served with house dressing.
Chicken salad or tuna salad served with potato salad, egg, cheese and tomatoes.
Homemade with lettuce, tomato and mayo served on your choice of white, wheat or rye bread.
Homemade with lettuce, tomato and mayo served on your choice of white, wheat or rye bread.
Served with lettuce, tomato and mayo. Add hickory smoked bacon and melted cheese for an additional charge.
On rye bread with all-natural cured ham, served with Swiss cheese.
All-natural corned beef, sauerkraut and 1000 Island on grilled rye.
Southern breaded chicken breast topped with lettuce, tomato and mayo. Add hickory smoked bacon and melted cheddar cheese for an additional charge.
Ciabatta bread with all-natural turkey, topped with melted pepper Jack cheese with a honey mustard spread.
Our signature cod served with tartar sauce and coleslaw.
Ciabatta bread, sliced all-natural ham and pulled pork.
All-natural turkey, hickory smoked bacon and American cheese.
8 oz. ribeye steak, topped with lettuce, tomato. onion and crispy onion rings.
Sauteed peppers, onions and mushrooms with melted Swiss.
A clover-dale classic. Add egg for an additional charge.
Choose smoked turkey or roast top sirloin. Served with mashed potatoes or fries and brown gravy.
Served on Texas toast.
Served on Texas toast.
Meat sauce or house marinara, topped with melted mozzarella and Parmesan. Add pepperoni for an additional charge.
Choice of meat sauce or house marinara. Add meatball for an additional charge.
Sauteed with feta cheese.
Sauteed Peppers, fresh spinach, tossed with fettuccine and Alfredo sauce.
Layered and topped with cream cheese sauce, then covered with your choice of marinara or meat sauce.
Housemade family recipe. Topped with marinara sauce.
Served with melted cheese, lettuce, tomato and mayo. Make it a double for an additional charge.
Topped with lettuce, tomato and onions.
Served with sauteed mushrooms and crisp onion rings.
Topped with American cheese, mustard, slaw, chili and onions.
Topped with lettuce, tomato and mayo. Make it a double for an additional charge.
Topped with blue cheese, lettuce, tomato and red onion.
Chili, slaw, mustard and onions.
Topped with smokey BBQ sauce, bacon and crispy onion rings.
Grilled mushrooms, Swiss and cheddar cheese.
Served with lettuce, tomato and mayo.
Crispy chicken tossed with Buffalo sauce,
Olives, feta cucumber, lettuce, tomato with tzatziki. Add chicken for an additional charge.
Served on pita with tzatziki sauce.
Served on pita with tzatziki sauce.
Breaded chicken breast, fillet with ham and cheese. Topped with brown gravy and served with rice.
Topped with brown gravy.
Chopped sirloin topped with crispy onion rings.
Chopped sirloin topped with grilled onions, green peppers and our housemade gravy.
Hand-cut to order, seasoned and grilled topped with onion rings.
Pan seared and sauteed in a mushroom and wine sauce.
Breaded, grilled and smothered in onions.
Half chicken and pan fried to order.
Served with our teriyaki glaze.
Served with your choice of dipping sauce.
Pan fried with our mushroom wine sauce.
Grilled center-cut pork chop, served with applesauce.
Marinated and grilled served with rice.
Best when cooked medium. Flank steak marinated in a blend of herbs and zesty spices.
Glazed BBQ ribs with breaded chicken fingers. Served with fries and coleslaw.
Tender, BBQ ribs served with breaded jumbo shrimp. Served with fries and coleslaw.
Battered cod served with piled high fries and coleslaw.
A southern favorite.
Lightly breaded and fried.
Served with homemade sauce over rice.
Seasoned deep fried crab cakes.
Served with your choice of grilled salmon with lemon butter sauce or blackened.
Lightly breaded, Cajun or southern fried.
Filets, fried, blackened or broiled.
Served with choice of 3 below.
Sweet or unsweet.
Apple, cherry, blueberry, peanut butter, pecan, chocolate cream, lemon meringue or coconut meringue.
3 cakes filled with tasty link sausage.
3 buttermilk cakes topped with crunchy pecans.
2 pancakes, 2 eggs and choice of bacon, sausage patty or 2 sausage links.
Served with creole sauce.
Served with ham, onions and peppers.
Served with onions, tomatoes, green peppers and mushrooms.
3 strips.
Menu for Cloverdale Kitchen provided by Allmenus.com
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