Bob's Big Gas Subs and Pub

Like the old saying goes, if you can't stand the heat, don't mess with pete. This signature concoction is based on your typical sloppy joe, but is spiced up with texas pete and served in a sub roll over melted muenster cheese. Available in ground beef or ground turkey, one may also choose to make pete angry by adding our original jalapeno/habanero relish

Our version of a southwestern, this sandwich combines fresh-sliced turkey with pepper-jack cheese, fresh pico de gallo and lettuce. Adorned with black bean spread and fresh guacamole, you knew you should've made that left turn

Not your everyday tuna melt, this sandwich comes complete with white albacore tuna salad (made with chipotle and a hint of ranch), melted swiss cheese and peppered bacon. Serve this with a baked fried pickle on top for true Southern charm

Aptly named, this sandwich combines the best of the farm: cow, pig and chicken. Start with thinly-sliced roast beef, add a generous layer of ida's egg salad and top with thick-cut peppered bacon. Finish this with the proper produce: lettuce and tomato

Grandma would be proud of this unique treat. Thinly-sliced turkey, black forest ham, granny smith apples, goat cheese, honey mustard and cranberry chutney.

A slathering of peanut butter and nutella combined with a banana diced and seasoned only the way bob knows how. When toasted, we think even the most disciplined won't be able to resist this gooey treat

Keeping true to Italian form, simple and delicious. Loads of thick cut mozzarella cheese, hearty tomato and basil. Topped with signolia balsamic for a taste even andrea bocelli would sing about

Keeping it mediterrean. Thinly-sliced turkey, hummus, olives, avocado, tomato, and sprouts.

Our homage to the fiercest of athletes, so three distinct proteins to enjoy. Thinly-sliced roast beef, turkey, black Forest ham, avocado, chipotle mayo and havarti cheese.

A twist on a traditional southern favorite. Loads of ig's homemade pimento cheese, thick-cut peppered bacon, and avocado. Toasted until the cheese softens just so, this sandwich begs for a front porch, rocking chairs and lemonade.

A carpenter couldn't build a better sandwich. Black forest ham, fried salami, pepperoni, onions, green peppers, lettuce and mozzarella cheese. Toasted and topped with signolia vinegarette

Meats: roast beef, black forest ham, turkey, prociutto, salami, bacon.Cheeses: cheddar, american, swiss, havarti, goat, pepper jack, muenster