The Basil Leaf Thai & Sushi Restaurant

Stir fried noodles with special basil sauce, onions, tomatoes, carrots, cabbage, bell peppers and fresh basil leaves.

Fresh ginger, bell peppers, mushrooms, onions, baby corn, scallions and herb sauce.

Red curry paste with coconut milk, bell peppers, bamboo shoots and fresh basil leaves.

Jasmine rice with sauteed fresh chili, egg, bell peppers, carrots, onions, snow peas and fresh basil leaves.

5 pieces of chef's choice.

6 pieces of chef's choice.

California roll, salmon roll and cucumber roll.

Rice topped with eel.

3 pieces of chef's choice with California roll.

3 pieces of vegetable tempura with veggies roll.

9 pieces of assorted fish.

3 pieces with salmon roll.

Rice topped with assorted fish.

3 pieces of sushi, 6 pieces of sashimi chef's special.

Rice topped with tuna.

3 pieces with tuna roll.

Red curry paste with coconut milk, bell peppers, bamboo shoots and fresh basil leaves.

Stir fried small rice noodles with a special tamarind sauce, egg, scallions and bean sprouts served with ground peanuts.

Green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots and fresh basil leaves.

Sauteed fresh chili sauce, bell peppers, carrots, onions and fresh basil leaves.

Thai special chili paste with bell peppers, onions, scallions, carrots, broccoli, zucchini and fresh basil leaves.

Stir fried large noodles with chili, carrots, onions, broccoli, bell peppers and fresh basil leaves in special house brown sauce.

(Noodle Soup) Rice noodles, onions, scallions and fried garlic. Served with fresh basil leaves, bean sprouts and lime.

Cashew nuts, bell peppers, onions, carrots, celery, water chestnuts and pineapple.

Mixed vegetables with a delicious house sauce.

Onion, pineapple, water chestnuts, tomatoes, cucumber, scallions and bell peppers stir fried with sweet and sour sauce.

Jasmine rice stir fried with egg, onions, carrots, snow peas, scallions and tomato.

8 Piece. Deep fried until golden crispy. Served with sweet chili sauce and ground peanuts.

2 Piece. Fresh vegetables and noodles wrapped with a soft rice paper. Served with special house sauce.

3 Piece. Chicken marinated in our special sauce. Skewered and grilled to perfection. Served with peanut sauce and cucumber salad.

6 Piece. Cream cheese mixed with crab meat (Imitation), scallion and cilantro wrapped with wonton skin. Deep fried and served with sweet chili sauce.

4 Piece. Marinated shrimp wrapped in a spring roll skin. Deep fried and served with sweet chili sauce.

2 Piece. Fresh vegetables and noodles wrapped with a soft rice paper. Served with special house sauce vegetarian.

4 Piece. Cabbage, carrots, celery, clear noodles wrapped in a spring roll skin. Deep fried served with sweet chili sauce.

Creamy coconut soup with chicken. Lime juice, mushrooms, onions, lemon grass, coriander and galangal.

Creamy coconut soup with shrimp. Lime juice, mushrooms, onions, lemon grass, coriander and galangal.

Spicy and sour soup with chicken. Thai chili, lime juice, tomato, mushrooms, onions, coriander, lemon grassand galangal.

Spicy and sour soup with shrimp. Thai chili, lime juice, tomato, mushrooms, onions, coriander, lemon grassand galangal.

Minced beef tossed with lime juice, onions, scallions, coriander, ground roasted rice and Thai chili.

Fresh vegetables served with special house peanut sauce.

Bean threads minced chicken tossed with lime juice, onions, ginger, tomatoes, corianderand a touch of roasted chili paste.

Minced chicken tossed with lime juice, onions, scallions, coriander, ground roasted rice and Thai chili.

Green papaya, carrots, tomatoes, ground peanuts with fresh lime juice, tamarind juice and fresh chili.

Masaman curry paste with coconut milk, potatoes, onions and peanuts.

Green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots and fresh basil leaves.

Red curry paste with coconut milk, bell peppers, bamboo shoots and fresh basil leaves.

Lightly sweet panang paste with coconut milk, bell peppers, pear carrots, kaffir and lime leaves.

Yellow curry paste with coconut milk, carrots, onions and potatoes.

Mixed vegetables with a delicious house sauce.

Cashew nuts, bell peppers, onions, carrots, celery, water chestnuts and pineapple.

Fresh ginger, bell peppers, mushrooms, onions, baby corn, scallions and herb sauce.

Onion, pineapple, water chestnuts, tomatoes, cucumber, scallions and bell peppers stir fried with sweet and sour sauce.

Sauteed fresh chili sauce, bell peppers, carrots, onions and fresh basil leaves.

Thai special chili paste with bell peppers, onions, scallions, carrots, broccoli, zucchini and fresh basil leaves.

Sauteed in fresh garlic sauce, carrots and onions on a bed of steamed mixed vegetables broccoli and zucchini.

Jasmine rice with sauteed fresh chili, egg, bell peppers, carrots, onions, snow peas and fresh basil leaves.

Jasmine rice stir fried with egg, onions, carrots, peas, scallions and tomato.

Jasmine rice with yellow curry powder, egg, pineapple, carrots, pears, raisins and cashew nuts.

Pan fried large rice noodles with broccoli, mushrooms, baby corn, zucchini and carrots topped with brown gravy sauce.

(Noodle Soup) Rice noodles, onions, scallions and fried garlic. Served with fresh basil leaves, bean sprouts and lime.

Stir fried clear noodles with egg, carrots, baby corn, snow peas, mushrooms, onions and scallions in special house sauce.

Stir fried large rice noodles with egg, carrots, broccoli, sweet vinegar and black soy sauce.

(Drunken Noodle) Stir fried large noodles with chili, carrots, onions, broccoli, bell peppers and fresh basil leaves in special house brown sauce.

Stir fried small rice noodles with a special tamarind sauce, egg, scallions and bean sprouts served with ground peanuts.

Stir fried noodles with special basil sauce, onions, tomatoes, carrots, cabbage, bell peppers and fresh basil leaves.

Carrot, avocado and cucumber.

Spicy tuna, crab stick, eel, crunchy, avocado, masago inside wrapped with soy green wrapper.

Shrimp tempura, cream cheese, avocado topped with spicy tuna and eel sauce.

Tuna with spicy sauce, cucumber, crunchy and scallions.

Salmon, avocado and cucumber.

Crab stick, cream cheese, cucumber topped with avocado and salmon.

California roll topped with crab stick, crunchy and house special sauce.

Salmon and cream cheese.

California roll topped with assorted fish.

Salmon, avocado, cream cheese topped with tuna.

Tuna, salmon, avocado topped with salmon, tuna and masago with spicy sauce and eel sauce.

Salmon with spicy sauce, cucumber, crunchy and scallions.

Salmon, tuna, white tuna, crab stick, avocado, rolled in paper-thin cucumber with ponzu sauce.

Spicy tuna, salmon, crab stick, cucumber with hot spicy sauce.

Crab stick and cucumber with spicy sauce.

Shrimp and cucumber.

Eel and cucumber with eel sauce.

Shrimp tempura and cucumber with eel sauce.

Spicy crab stick, avocado, cucumber topped with fish tempura and spicy sauce.

Crab stick, avocado, cucumber, crunchy topped with steam shrimp, avocado and hot sauce.

Shrimp, cream cheese, lettuce and avocado.

Shrimp tempura roll topped with eel, avocado and eel sauce.

Soft shell crab tempura, cucumber with eel sauce.

Crab stick, avocado, cucumber and masago.

Tamago (Sweet egg), crab stick, kampyo, avocado, carrot and cucumber.

Crab stick, avocado, cream cheese topped with mixed seafood (Baked) and spicy sauce.

Spicy tuna, crab stick, avocado topped with seaweed salad and spicy and sweet sauce.

Salmon, crab stick, cream cheese and avocado with spicy sauce.

7 pieces of chef's choice with California roll.

9 pieces of assorted fish, 5 pieces of assorted sushi with California roll.

Rice topped with eel.

15 pieces.

Rice topped with tuna.

7 pieces of sushi with tuna roll.

7 pieces of sushi with salmon roll.

Rice topped with assorted fish.

15 pieces.

17 pieces of assorted fish.

Red curry paste with coconut milk, red peppers, green peppers, bamboo shoots, tomatoes, pineapple, raisins, kaffir lime leaves and basil leaves.

Pan fried fish with special house sauce, red peppers, green peppers, carrots, tomatoes, onions and fresh basil leaves.

Pan fried fish with chili paste, red peppers, green peppers, young pepper corns, zucchini, eggplant, kaffir leavesand fresh basil leaves.

Deep fried soft shell crab, onions, scallions and egg, broccoli, zucchini, carrots.

Deep fried soft shell crab, red peppers, green peppers, carrots, tomatoes, onions, broccoli, zucchini and carrots.