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Spring House Restaurant, Kitchen & Bar
Double cheese flatbread, pepperoni flatbread, green salad, fresh fruit platter, 6-pack vintage Coca-Cola, 2 bottles water.
24-hour-brined fried chicken, whipped garlic potatoes, sausage gravy, buttermilk biscuits, 2 bottles water.
2 full racks St. Louis ribs, macaroni and cheese, sorghum baked beans, house corn bread, 2 bottles of water.
4 bacon cheeseburgers, lettuce, tomato, onion and pickles, deviled eggs, potato salad, 6-pack vintage Coca-Cola, 2 bottles water.
Vegetable fritata, applewood smoked bacon, biscuits, sausage gravy, fresh fruit platter, 2 bottles water.
Crisp lettuce, avocado, carrot and cucumber wasabi aioli, sweet thai chili and purgatory sauce.
Bacon, balsamic, honey.
Lobster, pasta, cheddar, smoked Gouda, mozzarella, Parmesan, herb breadcrumbs.
Herbed ritz cracker crust.
Shaved prime rib, caramelized onions, melted swiss cheese and au jus.
Country ham, pimento cheese and onion rings garlic aioli.
Fried chicken, thinly sliced ham, melted cheddar cheese, bechamel sauce and fried egg.
Menu for Spring House Restaurant, Kitchen & Bar provided by Allmenus.com
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