Dinner

Starters
- Steamed PEI MusselS $11.25
  
  Chardonnay romesco broth and grilled flatbread
- Goat Cheese Salad $9.50
  
  Trio of baby greens, blackberries, crusted goat cheese, bacon and maple sherry vinaigrette
- Buffalo Shrimp $10.00
  
  Crispy rock shrimp served with a side of ranch dipping sauce
- Zucchini & Ricotta Fritters $7.75
  
  Ricotta cheese and garlic aioli
- Heirloom Tomato Pie $9.00
  
  Heirloom tomatoes baked with cheddar, mozzarella, blue cheese and pine nuts in a crispy pie crust
- She Crab Soup $6.75
  
  Finished with crab, sherry and cream
- Classic Shrimp Cocktail $9.00
  
  Old Bay court bouillon shrimp and cocktail sauce

Entree Salads
- Southwestern Crab Cake $15.50
  
  Seasonal baby greens, tomato, crispy onion straws and chipotle remoulade dressing
- Mcnair Wedge $13.00
  
  Iceberg lettuce, bacon, tomato, bleu cheese, chopped egg and red onion with your choice of salmon, chicken, shrimp or crab cake
- Blackened Salmon $11.75
  
  Baby spinach, heirloom tomatoes, mandarin oranges, almonds, crispy onions and sesame dressing
- Classic Caesar $11.50
  
  Traditional favorite served with your choice of grilled chicken or beef tenderloin

Sandwiches

Served with your choice of one side
- Double-Decker Club $12.00
  
  Bacon, turkey, ham, crisp lettuce, tomato and American cheese served on your choice of bread
- Prime Rib Cheese Steak $13.50
  
  Shaved prime rib, caramelized onions and havarti cheese served on a grilled baguette with burgundy jus
- Blackened Chicken Sandwich $11.00
  
  Pan seared blackened chicken breast, cheddar, Swiss and avocado aioli served on a toasted potato roll
- Classic Burger $10.00
  
  Fire grilled Angus burger served with lettuce, tomato, onion and your choice of one topping
- Crab Cake Sandwich $12.00
  
  Pan seared jumbo lump crab cake served with house-made slaw on a toasted ciabatta bun

Off to the Theater
- Pistachio Crusted Scallops $13.50
  
  Braised leeks and sweet red pepper jus
- Pepper Crusted Beef Tenderloin $16.75
  
  Cremini mushroom sauté, steamed new potatoes and grilled asparagus
- Spinach Walnut Ravioli $15.00
  
  Tossed in parmesan cream and served with roasted yellow squash medallions
- Lobster Mac & Cheese $13.25
  
  Grilled Maine lobster and crisp herb crust
- Grilled Hoisin Glazed Salmon $18.00
  
  Served over cashew fried rice with baby French green beans

Club Specialties
- Port Wine Filet $40.00
  
  Choice tenderloin of beef with port wine reduction, baby carrots, asparagus and feta cheese creamed potatoes
- Piedmont Slow-Braised Beef Short Ribs $24.00
  
  Served over creamy cauliflower puree
- Asiago Crusted Sea Bass $27.50
  
  Creamy artichoke pesto, grilled asparagus and oven roasted tomatoes
- Pan Seared Sea Scallops $22.00
  
  Chanterelle mushrooms, pancetta and roasted corn salad
- Fire Grilled Berkshire Pork Chop $20.00
  
  Stacked potatoes, roasted tomato and grilled asparagus
- Jack Daniel's Chicken Breast $17.50
  
  Mashed potatoes, seasonal vegetables and bourbon pan gravy

Sides
- Sauteed Spinach $4.00
  
  Garlic butter and white wine
- Roasted Corn Salad $4.00
  
  Chanterelle mushrooms and pancetta
- Cauliflower Pureee $4.00
  
  Steamed and creamed cauliflower
- Cashew Fried Rice $4.00
  
  Red peppers and cilantro
- Mac & Cheese $4.00
  
  Cheddar and parmesan cheeses

Shared Deserts
- Caramel Apple Fondue $10.25
  
  Seasonal apple assortment served with buttery caramel sauce
- Truffle Assortment $9.25
  
  Creamy dark chocolate confections crusted with Chef's seasonal creation
- Toasted Angel Food Cake Bites $9.25
  
  Seasonal berry compote and cinnamon anglaise

Non-Alcoholic Beverages
- Lemonade $2.35
  
  Club made with pure cane syrup
- San Pellegrino $2.85
  
  Sparkling water, 500ml
- Acqua Panna $2.85
  
  Still water, 500ml

Menu for Piedmont Club provided by Allmenus.com

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