Dinner

Menu per Bambini

Served with a drink, ice cream bomb for dessert and choice of fresh fruit or fries. Children under 12.
- Mac and Cheese $6.50
- Spaghetti with Butter and Cheese $6.50
- Spaghetti With Meatballs $6.50
- Grilled Cheese $6.50

Salads

Add to any salad: Chicken 3.25, salmon $7.75, shrimp $3.95
- Dioli's House $4.75
  
  A fresh blend of radicchio, romaine, scallions and cherry tomatoes tossed in balsamic vinaigrette and topped with parmesan cheese.
- Mozzarella and Tomato $6.25+
  
  Drizzled with a balsamic reduction
- Caesar $4.75+
  
  Hearts of romaine with parmesan, foccacia croutons and tossed in our house made caesar dressing. Contains raw egg
- Baby Spinach $4.75
  
  With hard boiled egg, red onion, and prosciutto tossed in a balsamic dressing.
- Arugula and Apple $5.75
  
  Fresh arugula, granny smith apples, prosciutto di parma, candied walnuts, and taleggio cheese tossed in a citrus vinaigrette.

Dinner Entrées
- Salmon Piccata $17.95
  
  Grilled fresh salmon finished in a traditional piccata sauce, served with risotto milanese and grilled asparagus.
- Chicken Parmesan $16.95
  
  A legendary classic made with parmesan, mozzarella and fresh basil. With fresh pasta and sautéed vegetables.
- Sicilian Tuna Steak $19.95
  
  Yellow fin tuna steak marinated, grilled and topped with a zesty tomato caper and olive relish served over fresh pasta and sautéed vegetables.
- Salmon Nicoise $17.95
  
  Pan seared salmon with a trio of greens dressed in an herb infused olive oil with rivera french olives, grilled asparagus, sundried tomatoes, carrots and fresh herbs.
- Grilled Bone in Pork Chop $17.95
  
  12oz. chop marinated in rosemary, and served with pesto pasta and grilled asparagus
- Swordfish $17.95
  
  Simply grilled and drizzled with extra virgin olive oil. Served with creamy taleggio polenta and grilled asparagus.
- Quail Al Mattone $18.95
  
  Marinated semi-boneless quail served on a bed of mushroom and caramelized onion risotto with sautéed baby spinach
- Veal Scaloppini $21.75
  
  Pounded veal, lightly breaded and sautéed with marsala wine, garlic, butter, capers and fresh herbs. Served with creamy taleggio polenta and grilled asparagus.

Pasta Dishes

A word about our pasta: All of our pasta is made fresh on a daily basis at our italian market on reynolda road. Fresh pasta, as you experience, has a wonderful al dente consistency. Mangia
- Primavera $12.95
  
  Sautéed fresh vegetables with house made pasta in a white wine, lemon and garlic sauce
- Lasagna $12.95
  
  Handcrafted with herbed fresh ricotta, pasta, meat ragu.
- Manicotti $11.95
  
  Fresh pasta sheets rolled with herbed ricotta, romano, and parmesan cheeses. Fresh basil with asiago béchamel topped with mozzarella.
- Tagliatelle $8.95+
  
  House made pasta served with your choice of sauce: Basil pesto
- Spaghetti and Clams $14.95
  
  Herbs, garlic, tomatoes, white wine. or fra'diavolo style with spicy red pepper sauce
- Spaghetti and Meatballs $13.95
  
  The classic dish, with house made meat balls, marinara.
- Fettuccini with Rabbit & Mushroom Ragu $15.95
  
  A dioli's original made with seasonal mushrooms and local rabbit
- Fettuccini Alfredo $11.95
  
  Parmesan cheese, cream and butter over fresh pasta.
- Mushroom Risotto $14.95
  
  A variety of mushrooms pan roasted with marsala wine, parmesan cheese, fresh herbs and folded into a creamy risotto
- Macaroni and Cheese $10.95
  
  Intensely cheesy with aged provolone, cheddar, asiago cheeses.
- Spaghetti Carbonara $12.95
  
  A traditional carbonara made with diced pancetta, egg, garlic, herbs and finished with parmesan cheese.
- Shrimp Scampi Risotto $17.95
  
  A new classic with butter, lemon, vermouth, garlic, parsley, tomatoes, scallions.

Small Plates
- Bruschetta $6.00
  
  Three olive oil and garlic toasted crostini topped with tomato-basil relish, parmesan, balsamic reduction drizzle.
- Flatbread Pizza of the Day $7.25
  
  Daily special pizza with fresh ingredients and homemade sauces.
- Homemade Meatballs $5.75
  
  Three of our famous meatballs smothered in house marinara and parmesan cheese.
- Arancini $6.25
  
  Three fried risotto balls stuffed with prosciutto di parma, mozzarella cheese served with house made marinara and basil pesto.
- Ricotta Gnocchi $6.25
  
  Soft pillows of fresh ricotta in your choice of basil pesto or meat ragu sauce.
- Calamari $8.75
  
  Calamari breaded in a fine seasoned cornmeal and fried until crisp. Served with house made marinara
- Eggplant Involtini $6.75
  
  Grilled Eggplant filled with fresh ricotta cheese and grilled vegetable pesto topped with house marinara and grated parmesan cheese.
- Antipasto Plate $7.25
  
  A selection of fine italian salami's, herbed tuscan olives, marinated mushrooms, taleggio cheese, roasted red bell peppers served with house made foccacia.
- Prosciutto Bundles $7.25
  
  Fresh mozzarella and marinated roma tomatoes wrapped in prosciutto di parma, drizzled with extra virgin olive oil.
- Pancetta Wrapped Grilled Asparagus $5.75
  
  Served with a red bell pepper pesto.

Sides
- Creamy Polenta $3.50
- Grilled Chicken $3.25
- Risotto Milanese $4.25
- Asparagus $3.00
- Half order of Pasta - Marinara $4.95
- Half order of Pasta - Meat Ragu $5.75
- Half order of Pasta - Basil Pesto $6.50
- Shrimp $3.95
- Sautéed Vegetables $3.25
- Prosciutto $3.25
- Extra Bread $2.00
- French Fries $3.00

Drinks
- Sodas $2.25
  
  Pepsi, diet pepsi, sierra mist, dr. pepper, ginger ale
- Juices $2.25
  
  Orange, cranberry, pineapple, grapefruit teas: Sweet, unsweetened tea
- San Pellegrino Mineral Water $3.75

Menu for Dioli's Trattoria provided by Allmenus.com

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