Batter-dipped and deep-fried breaded calamari rings or fish balls containing cuttlefish, served with a side of sweet and spicy sauce.

Deep fried bean curd served with ground peanuts in a sweet and sour sauce.

Deep-fried spring roll shells stuffed with potatoes served with cucumber and sweet chili sauce.

A combination of two spring rolls, two cheese rolls and 2 golden triangles served with sweet and sour sauce.

With chicken or tofu. Crispy mee krob noodles with minced chicken or tofu, stir fried, onion and garlic, served with lettuce and a sweet and sour sauce.

Marinated in a mixture of Thai spices, grilled and served with peanut sauce and cucumber salad.

Deep-fried spring rolls filled with cheese, cilantro, onion, carrots served with sweet and sour sauce.

Deep-fried spring rolls filled with clear noodles and mixed vegetables served with sweet and sour sauce.

Filled with chicken and pork served with sweet sesame sauce.

Marinated boneless chicken wings stuffed with mushrooms, onion, carrot, celeryand glass noodles, fried golden crispy and served with cucumber in sweet chili sauce topped with ground peanut.

Deep fried marinated shrimp wrapped in spring roll shells, served with sweet chili sauce.

With shrimp or no shrimp. Fresh shredded lettuce, cucumber, cilantro, basil leaves, vermicelli and steamed shrimp wrapped in a delicate rice flour crepe served with plum sauce.

Ground chicken, pork or beef. Stir fried with garlic, onion, bell peppers and basil leaves.

Deep-fried breaded, crispy chicken or tofu in a brown sauce with broccoli and sesame seeds.

Deep-fried breaded, crispy chicken or tofu, broccoli and fresh ginger with a sweet brown sauce.

Stir fried with mixed vegetables and tofu in a light brown sauce.

Stir fried with fresh ginger sauce, mushrooms, onion, bell peppers, baby corn and carrots.

Stir fried with tomato-based red sauce, cashews, onion, carrots and bell peppers.

Stir fried thin rice noodles sautéed with sweet tamarind base red sauce, egg or the soy sauce based brown sauce, egg, bean sprouts, green onion and crushed peanuts.

Stir fried thin rice noodles with bean sprouts, egg, green onion and lettuce in brown sauce.

Seasoned with Thai sweet chili paste sauce, broccoli, carrot, nappa cabbage, snow peas, bell peppers and basil leaves.

Clear noodle soup. Clear and light broth with ground chicken, clear cellophane noodles, mushrooms, snowpeas, carrots, and Napa cabbage.

Clear and light broth with ground chicken, shrimp and water chestnuts filled wontons, snowpeas, Napa cabbage, mushroom and carrot.

With steamed tofu.

With steamed tofu.

With steamed tofu.

With steamed tofu.

Steamed shrimp, scallops and calamari with red onion, cucumber, carrots, tomatoes and fresh ginger in a spicy lime tamarind sauce.

Classic salad with sliced grilled chicken, lettuce, cucumbers, carrots and cashews topped with peanuts sauce, sesame seeds and green apple.

Sliced chicken or beef, mixed with tomatoes, cucumber, red onion, cilantro and a spicy tamarind sauce.

A true Thai specialty! Minced chicken or beef seasoned with roasted rice powder, chili pepper, red onion, green onion and cilantro in a piquant lime sauce.

Clear cellphone noodles with ground chicken and shrimp tossed with lime juice, red onion, fresh ginger, tomatoes and toasted peanuts.

A Thai favorite with shredded green papaya, carrot, green beans, tomatoes and peanuts tossed with a bracing chili-lime dressing.

Lettuce, onion, tomatoes, cucumber, shredded carrot and fried tofu with peanut dressing.

Deep-fried breaded, chicken or tofu, broccoli and fresh ginger with a sweet brown sauce.

Stir fried with fresh ginger, mushroom, onion, bell peppers, baby corn and carrots.

Stir fried with fresh garlic sauce, bell peppers, onion, carrots, lettuce, cucumber.

Stir fried with mixed vegetables and tofu in a light brown sauce.

Stir fried with tomato-based red sauce, cashews, onion, carrots and bell peppers.

Deep-fried, breaded chicken or tofu with onion, pineapple, cucumber, carrots, tomatoes and bell peppers.

Stir fried with garlic, onion, bell peppers and basil leaves.

Stir fried with clear noodles, egg, baby corn, onion, broccoli, bell peppers, bean sprouts and celery.

Seasoned with Thai sweet chili paste sauce, broccoli, Napa cabbage, snow peas, carrots, bell peppers and basil leaves.

Deep-fried breaded, chicken, or tofu, in a brown sauce with broccoli and sesame seeds.

Mussels, shrimp, scallops, crabmeat and calamari with red curry, coconut cream, broccoli, bamboo shoots, carrots, zucchini, bell peppers and basil leaves.

Seasoned with Thai sweet chili paste sauce, Napa cabbage, broccoli, carrots, snow peas, bell peppers and basil leaves.

Crispy duck or grilled salmon spiced with panang curry sauce, broccoli, carrots, snow peas, bell peppers, ground peanuts and kaffir leaves.

Stir fried shrimp with snow peas, baby corn, carrots, mushrooms, onions and bell peppers.

A tangy curry (similar to red curry sauce) with shrimp, coconut cream, green beans, carrots, broccoli, bell peppers and kaffir leaves.

Stir fried crispy catfish filet with red curry paste, bamboo shoots, carrots, baby corn, onions, bell peppers, snow peas, green peas and basil leaves.

Stir fried mussels, shrimp, scallops, and calamari sautéed with roasted chili paste with zucchini, baby corn, carrots, Napa cabbage, broccoli, bell peppers, basil leaves cooked in clay pot.

Chicken, pork, vegetables with tofu. Stir fried red curry paste with bamboo shoots, onion, carrots, snow peas, bell peppers, green peas and basil leaves.

Chicken, pork, vegetables with tofu. Stir fried prik khing curry paste with green beans, carrots, bell peppers and kaffir leaves.

Stir fried shrimp with fresh eggplant, garlic, carrot, bell peppers, onion and basil leaves.

Deep-fried crispy breaded grouper filet with sweet, sour and spicy sauce served with steamed Napa, cabbage, carrot, and broccoli.

Sliced New York steak marinated with garlic and soy sauce. Served with a ginger teriyaki sauce on top of mixed vegetables.

Marinated sliced chicken breast grilled with garlic and black pepper. Served on top of steamed vegetables and seasoned ginger teriyaki sauce on top.

Grouper or salmon. Seasoned with Thai spices served on top of steamed mixed vegetables and plum sauce.

Seasoned shrimp and scallops with Thai spices served on top of steamed mixed vegetables and ginger teriyaki.

Recommended cuttlefish fish balls. Slightly sweet and spicy coconut cream based curry with eggplant, green pea, bamboo shoots, bell peppers and basil leaves.

Blend of Thai spices, yellow curry, coconut cream, onion, carrot and potatoes.

Mild, rich brown curry with coconut cream onion, potatoes and peanuts.

A delicious, sweet red curry dish with coconut cream, broccoli, snow peas, carrots, bell peppers and kaffir leaves.

A famous Thai curry dish, slow cooked with coconut cream, red curry, green pea, bamboo shoots, zucchini, bell peppers and basil leaves.

Recommended cuttlefish fish balls/meatballs. Steamed thin rice noodles with bean sprouts, onion and cilantro in a delicious broth. Served with fresh bean sprouts, basil, lime, and a side of hoisin sauce).

Stir fried fresh large rice noodles with sweet tamarind base red sauce, mixed vegetables, eggs and fresh basil leaves.

Stir fried fresh large rice noodles and egg topped with broccoli and brown gravy.

Stir fried thin rice noodles with bean sprouts, egg, green onion and lettuce in brown sauce.

Stir fried fresh large rice noodles with soy sauce, broccoli and egg.

The most popular Thai dish. Stir fried thin rice noodles with sweet tamarind base red sauce or the soy sauce based brown sauce, egg, bean sprouts, green onion and crushed peanuts. (will come with tamarind if not specified).

Stir fried rice with pineapple, egg, onion, tomatoes, and cashew nut in Thai brown sauce.

Stir fried rice with onion, carrot, bell peppers, and basil leaves in Thai sweet chili paste sauce.

Stir fried rice with egg, tomatoes and onion in Thai brown sauce.

With combination sauce. Chu chee curry sauce, a tangy curry (similar to red curry sauce) with coconut cream, green beans, broccoli, bell peppers, and kaffir leaves. Garlic sauce, stir fried with fresh garlic sauce, bell peppers, onion carrots, lettuce and cucumber.

Red curry with roasted duck. Half crispy roasted duck cooked with red curry sauce with bell peppers, tomatoes, pineapple, basil leaves and Thai lychee fruit.

Half crispy roasted duck with snow peas, baby corn, carrots, bell peppers and mushrooms with special cha da Thai brown sauce served on a hot plate.

Half crispy roasted duck with broccoli, water chestnut, snow peas, pineapples, green peas, bell peppers, mushrooms and crunchy mee krob noodles, topped with orange sauce.

Egg, green peas, carrots.