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Sixth & Vine

(336) 725-5577

We make ordering easy. Learn more

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  • 209 W 6th St, Winston Salem, NC 27101
  • Restaurant website
  • Mediterranean
  • $$$$$
  • Grubhub.com
  • Sixth & Vine

  • (336) 725-5577

    We make ordering easy.

  • Menu
  • Starters
    • Baked Brie $10.00

      Vegetarian. Brie, puff pastry, raspberry, or garlic honey.

    • Nachos Veggie $10.00

      Gluten-free. Tri-color corn chips, black bean puree, jalapenos guacamole infused sour cream, pico de gallo, pepper jack queso.

    • Nachos Chicken $12.00

      Gluten-free. Tri-color corn chips, black bean puree, jalapenos guacamole infused sour cream, pico de gallo, pepper jack queso.

    • Fried Green Tomato Napoleon $10.00

      Vegetarian. Breaded green tomatoes, roma tomato jam brown sugar pickled onion, goat cheese balsamic reduction, basil.

    • Housemade Hummus $9.00

      Gluten-free, vegetarian. Chickpeas, tahini, veggies, pesto, pita, chips, vegan, if no pesto.

    • Baked Mac & Cheese $9.00

      Vegetarian. Blend of cheeses, pasta, herbed croutons.

    • Curried Cauliflower $9.00

      Gluten-free, vegetarian. Curried cauliflower, cucumber riata, pita wedges, or chips.

    • Thai Sweat Potato Steak $9.00

      Gluten-free, vegan, vegetarian. Roasted sweet potatoes, bok choy, carrots, cilantro Thai peanut sauce.

    • Cheese Board $9.00

      Vegetarian. Gouda, Caramella, Brie, fruit, nuts, honey garlic sauce, crostini, gluten-free with no crostini.

    • Korean BBQ Meatballs $10.00

      Ground sirloin, spicy apricot chili sauce, pineapple Asian slaw.

    • Antipasti & Cheese $14.00

      Cured meats, cheeses, nuts, fruit, olives, crostini.

    • Sesame-Crusted Ahi Tuna $12.00

      Gluten-free. Seared tuna, sesame seeds, green tea wasabi, orange sweat chili sauce, apricot ginger puree, shiitake vegetable medley.

    • Bacon-Shallot Mussels $12.00

      Gluten-free. Steamed blue mussels, bacon, sherry cream sauce, crostini.

    • Crab & Artichoke Dip $11.00

      Old bay, lump crab, artichoke, cream cheese, roasted red pepper, pita, chips.

    • Garlic Shrimp $10.00

      Gluten-free. Sauteed shrimp, leeks, garlic, white wine butter sauce, crostini.

    • Cajun Shrimp Boil $11.00

      Gluten-free. Cajun spiced shrimp, grilled corn, potatoes, Cajun broth, crostini.

    • Thai Chicken Lettuce Wraps $9.00

      Chicken, julienne vegetables, bibb lettuce, Thai peanut sauce.

  • Flatbreads
    • Margherita $11.00

      Vegetarian. Tomato, basil, mozzarella, tomato sauce.

    • Pepperoni $11.00

      Sliced pepperoni, tomato sauce, mozzarella.

  • Salads - Lunch
    • Baked Goat Cheese $11.00

      Vegetarian. Panko-crusted goat cheese, arugula, dried cranberries grilled grape vinaigrette.

    • Poached Pear $10.00

      Gluten-free, vegetarian. Bibb lettuce, poached pears, blue cheese, spiced pecans, poached pear vinaigrette.

    • Nuts & Berries $11.00

      Gluten-free, vegetarian. Pistachios and walnuts, dried cherriesand cranberries, blue cheese, spring mix, honey Dijon.

    • Caesar Salad $5.00

      Vegetarian. Romaine, Parmesan, croutons.

    • Garden Salads $5.00

      Gluten-free, vegetarian. Spring mix, onions, carrots, cucumber.

  • Sandwiches - Lunch
    • Smoked Gouda & Brie $9.00

      Vegetarian. Smoked Gouda, Brie, granny smith apples cabernet berry spread, panini toasted in cinnamon butter.

    • Grilled Chicken $10.00

      Grilled chicken breast, housemade focaccia guacamole spread, Gouda, bacon, tomato, sprouts.

    • Sixth & Vine Burger $10.00

      8 Ounces burger, lettuce, tomato, onion, havarti, swiss, blue, cheddar.

    • Pesto Shrimp Pita $10.00

      Sauteed shrimp, sun-dried tomato, prosciutto, artichokes feta, lettuce, roasted red pepper aioli.

    • Grilled Tuna Wrap $11.00

      Well done tuna, julienne vegetables, romaine ginger mango sauce, spinach tortilla wrap.

    • Smoked Turkey $7.00

      Turkey, applewood-smoked bacon, havarti, pesto aioli sourdough panini.

    • Steak & Cheese $11.00

      Sheed steak, monterey jack, sauteed onions, peppers mushrooms, port wine aioli, sub roll.

  • Flatbread - Lunch
    • Prosciutto & Goat Cheese $11.00

      Prosciutto, bacon, goat cheese, roasted red pepper mozzarella.

    • Pepperoni $11.00

      Sliced pepperoni, tomato sauce, mozzarella.

    • Margherita $11.00

      Vegetarian. Tomato, basil, mozzarella, tomato sauce.

    • Bella $11.00

      Vegetarian. Portobello, Brie, pesto marinara, roasted red popper.

  • Small Plates - Lunch
    • Sesame Crusted Ahi Tuna $12.00

      Gluten-free. Seared tuna, sesame seeds, green tea wasabi orange sweet chili sauce, apricot ginger puree shiitake vegetable medley.

    • Baked Brie $10.00

      Vegetarian. Brie, puff pastry, raspberry, or garlic honey.

    • Antipasti & Cheese $14.00

      Cured meats, cheeses, nuts, fruit, olives, crostini.

    • Crab & Artichoke Dip $11.00

      Gluten-free. Old bay, lump crab, artichoke, cream cheese roasted red pepper, pita, chips, gluten-free.

    • Fried Green Tomato Napoleon $10.00

      Vegetarian. Breaded green tomatoes, roma tomato jam brown sugar pickled onion, goat cheese balsamic reduction, basil.

    • Housemade Hummus $9.00

      Gluten-free, vegetarian. Chick peas, tahini, veggies, pesto sauce, pita, chips.

  • Entrees - Lunch
    • Shrimp Rice Bowl $10.00

      Gluten-free, vegetarian. Sauteed shrimp, lemon thyme brown rice roasted jalapeno corn salsa, sprouts.

    • Curried Cauliflower Rice Bowl $9.00

      Gluten-free, vegetarian. Curried cauliflower, lemon thyme brown rice, cucumber nata.

    • Avocado Toast $10.00

      Vegetarian. Housemade focaccia, guacamole spread, feta jalapeno corn salsa, sprouts.

    • Grilled Salmon $12.00

      Gluten-free. 4 Ounces grilled salmon, honey dijon ginger sauce roasted fingerling potatoes, choose 1 side.

    • Brie Stuffed Portobello $10.00

      Gluten-free, vegetarian. Portobello, roma tomato, pesto, Brie roasted red pepper puree, balsamic drizzle, fresh basil roasted fingerling potatoes, choose on side.

    • Baked Mac & Cheese $9.00

      Vegetarian.

    • Veggie Plate $10.00

      Gluten-free, vegetarian. Side salad, choose 2 side ,fruit, Asian slaw, 3 bean salad, pasta salad.

  • Sides - Lunch
    Gluten-free, vegetarian.
    • Fruit $3.00

    • Asian Slaw $3.00

    • 3 Bean Salad $3.00

    • Chips & Salsa $3.00

    • Pasta Salad $3.00

  • Mocktail - Lunch
    • Hibiscus Orange Tea $5.00

    • Blackberry Lemonade Fizz $5.00

  • Salads - Dinner
    • Pineapple - Mango Shrimp $13.00

      Gluten-free. Blackened shrimp, pineapple and mango salsa, feta cheese mixed greens, Thai vinaigrette.

    • Baked Goat Cheese $11.00

      Vegetarian. Panko-crusted goat cheese, arugula, dried cranberries grilled grape vinaigrette.

    • Poached Pear $10.00

      Gluten-free, vegetarian. Bibb lettuce, poached pears, blue cheese spiced pecans, poached pear vinaigrette.

    • Nuts & Berries $11.00

      Vegetarian, gluten-free. Pistachios and walnuts, dried cherries and cranberries blue cheese, spring mix, honey Dijon.

    • Caesar Salad $5.00

      Vegetarian. Romaine, Parmesan, croutons.

    • Garden Salad $5.00

      Vegetarian, gluten-free. Spring mix, onion, carrots, cucumber, tomato.

  • Sandwiches - Dinner
    • Sixth & Vine Burger $10.00

      8 Ounces burger, lettuce, tomato, onion. Choose Havarti, swiss, blue, or cheddar.

    • Grilled Tuna Wrap $11.00

      Tuna, julienne vegetables, romaine ginger mango sauce, spinach flour tortilla wrap.

    • Smoked Gouda & Brie $9.00

      Vegetarian. Smoked Gouda, Brie, granny smith apples cabernet berry spread, panini toasted in cinnamon butter.

    • Smoked Turkey $7.00

      Turkey, applewood-smoked bacon, havarti, pesto aioli sourdough panini.

  • Vegetarian Entrees - Dinner
    • Brie Stuffed Portobello $16.00

      Gluten-free, vegetarian. Portobello, Roma tomato, pesto, Brie roasted red pepper puree, balsamic drizzle, fresh basil.

    • Curried Cauliflower Rice Bowl $12.00

      Gluten-free, vegetarian. Curried cauliflower, lemon thyme brown rice cucumber raita.

    • Pesto Pasta $13.00

      Vegetarian. Sun-dried tomato, kalamata olives, pesto cream sauce, pasta.

  • Entrees - Dinner
    All entrees served with starch and vegetable.
    • Mocha Spiced Sirloin $22.00

      Gluten-free. 8 Ounces sirloin, white chocolate, and cognac cream sauce.

    • Cabernet Ribeye $27.00

      Gluten-free. 12 Ounces prime ribeye, Worcestershire cabernet butter sauce.

    • Blackberry Roasted Duck $22.00

      Gluten-free. Duck breast with a cabernet blackberry sauce.

    • Chicken Marsala $18.00

      Gluten-free. Chicken breast, mushrooms, shallots, tomato, bacon, garlic marsala wine sauce.

    • Short Ribs $21.00

      Gluten-free. Slow-braised short ribs, cabernet jus.

    • Grilled Salmon $22.00

      Gluten-free. Salmon, choose: honey Dijon ginger sauce or lemon dill pistachio pesto.

    • Grilled Chicken Pesto Pasta $15.00

      Grilled chicken, sun-dried tomatoes, kalamata olives pesto cream sauce, pasta.

    • Shrimp & Grits $14.00

      Shrimp, creamy grits, cheddar cheese, chorizo, onions peppers, creamy Cajun white wine sauce.

    • Bacon-Wrapped Pork $18.00

      Prime pork tenderloin, bacon, bourbon maple glaze.

  • Sides - Dinner
    • Fruit $3.00

      Gluten-free, vegetarian.

    • Asian Slaw $3.00

      Vegetarian.

    • 3 Bean Salad $3.00

      Gluten-free, vegetarian.

    • Chips & Salsa $3.00

      Gluten-free, vegetarian.

    • Pasta Salad $3.00

      Vegetarian.

  • Dessert - Dinner
    • Cheesecake $8.00

      Vegetarian.

    • Bread Pudding $6.00

      Vegetarian.

    • Tiramisu $6.00

      Gluten-free, vegetarian. Lady fingers, coffee, mascarpone, cocoa, kahlua liqueur.

    • Chocolate Fondue $11.00

      Available until 11:00 pm only. Vegetarian. Melted chocolate, pound cake, strawberries-pineapple, apples.

    • Cheesecake Bite $3.00

    • Brownie Bites $3.00

      Gluten-free, vegetarian.

  • Starters - Brunch
    • Bread Basket $4.00

      Vegetarian. Lemon poppyseed muffins 4 pieces, buttermilk biscuits 2 pieces homemade berry compote.

    • Maple Jalapeno Bacon $5.00

      Gluten-free. Applewood smoked bacon, maple syrup, brown sugar jalapeno, cayenne pepper.

    • Smoked Salmon Bruschetta Board $12.00

      Pastrami style smoked salmon, tomato, capers, onions boursin cheese, herb toast points.

    • Baked Brie $10.00

      Vegetarian. Brie, putt pastry, berry compote, or garlic honey.

    • Antipasti & Cheese $14.00

      Cured meats, cheese, nuts, fruit, olives, crostini.

    • Spicy Crab & Artichoke Dip $11.00

      Gluten-free. Old bay, lump crab, artichoke, cream cheese roasted red pepper, pita, chips.

    • Thai Chicken Lettuce Wraps $9.00

      Gluten-free. Chicken, julienne vegetables, romaine, Thai peanut sauce.

    • Nachos $10.00

      Tri-color corn chips, black bean puree, jalapenos guacamole infused sour cream, pico de gallo pepper jack queso.

  • Omelets - Brunch
    Served with breakfast potatoes, fruit garnish.
    • Smoked Ham & Chase Omelet $10.00

      Gluten-free. Applewood smoked ham, onions, peppers, smoked cheddar.

    • Portobello Omelet $10.00

      Gluten-free, vegetarian. Portobello, Brie, pesto, roasted red pepper puree.

  • Eggs Benedict - Brunch
    Grilled English muffins, Canadian bacon, poached eggs, served with breakfast potatoes, fruit garnish.
    • Eggs Benedict Traditional $11.00

      Vegetarian. Hollandaise.

    • Eggs Benedict $11.00

      Vegetarian. Guacamole, pico de gallo, queso.

    • Crab Cake $15.00

      Lump crab cakes, hollandaise.

    • Smoked Salmon $13.00

      Smoked salmon, tomato, fresh basil, hollandaise.

  • 6Th & Vine Favorites - Brunch
    Served with breakfast potatoes, fruit garnish.
    • Steak & Eggs $15.00

      Gluten-free. Sirloin, 2 egg, polenta cake.

    • Bananas Foster French Toast $11.00

      Vegetarian. French toast, bananas foster sauce.

    • Breakfast Burrito $11.00

      Scrambled eggs, chorizo, avocado sour cream, cheddar cheese, pico de gallo, peppers, onions, flour tortilla, roasted red pepper cream sauce.

  • Salads - Brunch
    • Nuts & Berries $11.00

      Gluten-free, vegetarian. Pistachios and walnuts, dried cherries and cranberries, blue cheese, spring mix, honey Dijon.

    • Poached Pear $10.00

      Gluten-free, vegetarian. Bibb lettuce, poached pears, blue cheese spiced pecans, poached pear vinaigrette.

    • Baked Goat Cheese $11.00

      Vegetarian. Panko-crusted goat cheese, arugula, dried cranberries, and grilled grape vinaigrette.

  • Breakfast Bowls - Brunch
    • Shrimp & Grits $14.00

      Gluten-free. Shrimp, creamy grits, cheddar cheese, chorizo, onions, peppers, creamy Cajun white wine sauce.

    • 6TH. & Vine Breakfast Bowl $11.00

      Gluten-free. Bacon or sausage, 2 eggs any style, creamy grits breakfast potatoes.

    • Fried Green Tomato Grit Bowl $12.00

      Vegetarian. Fried green tomato, 2 egg, cooked your way, creamy grits, roasted red pepper cream sauce cheddar cheese.

  • Breakfast Sandwiches - Brunch
    Served with breakfast potatoes and fruit garnish.
    • Brunch Burger $11.00

      Fried egg, 8 Ounces burger, lettuce, tomato, onion, brioche bun. Choose Havarti, Swiss, blue, cheddar.

    • French Toast Sandwich $11.00

      French toast, ham, Swiss, cabernet berry compote.

    • Grilled Tuna Wrap $11.00

      Well done tuna, julienne vegetables, romaine ginger mango sauce, flour tortilla wrap.

    • Smoked Turkey $10.00

      Smoked turkey, applewood-smoked bacon, Havarti pesto aioli, sourdough panini.

    • Breakfast Croissant $10.00

      Applewood smoked bacon, egg any style, cheddar cheese croissant.

    • Pistachio Chicken Salad Croissant $11.00

      Pistachio chicken salad, tomato, lettuce, croissant.

Menu for Sixth & Vine provided by Allmenus.com

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