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Bleu Restaurant and Bar
Black-eyed pea flour, creole mustardand sweet Thai chili sauce.
Celery and chipotle ranch (Asian Barbeque or buffalo).
Cranberry chutney, spice apple, roasted garlic, flat bread.
Citrus-chili sauce, sriracha peanuts, herb salad.
Creamy gritsandouille jus.
Kim chi, black pepper sauce.
Tomato, roasted garlic, herbs, white wine, grilled crostini.
Pickled jalapeno, tomato relish and romesco sauce.
Pickled jalapeno, tomato relish and romesco sauce.
Bacon, red onion marmalade, manchego cheese, burnt lemon vinaigrette.
Garbanzo beans salad, hummus sauce.
"Rockefeller" chorizo, spinach, tomatoand onion confit, garlic aioli.
A sesame noodles, pickled onions-ginger-shitakes, citrus ponzu.
Hosin sauce, vegetables and fried rice noodles.
Lemon-herb crumb topping, toasted baguette.
Pickled vegetables, bok choyand sesame noodles.
Pickled okra, crackers and flat bread.
Candied walnuts, honey mascarpone cheeseand fresh strawberries.
Sauteed vegetable medley and goat cheese, fruit and hash browns.
Chorizo, tomatoes, onions, cheddar, hash browns.
3 eggs any style, bacon, fruit, hash brownsand toast.
Classic style with hash browns.
Fresh whipped butter, fresh strawberries, Vermont maple syrup.
Fresh strawberries and whipped butter.
Maple cured ham, cheddar cheese, hash browns.
Poached eggs, maple ham, hollandaiseand hash browns.
8 Ounces cab sirloin, sunny side-up eggsand hash browns.
Chorizo potato hash and green chili sauce.
Smoked salmon, fried egg, cheddar, creme Fraicheand arugula.
Blue cheese dressing, apple smoked bacon, preserved tomatoes.
Tomatoes, eggs, red onion, bacon, grain mustard vinaigretteand goat cheese.
Poached apples, walnuts, blue cheeseand red wine vinaigrette.
Chicken, black forest ham, olives, blue cheese, fresh apples, bacon, egg, cherry tomatoes, red onion, blue cheese dressing.
Cucumber, tomato, cheddar cheeseand croutons.
Garlic croutons, black pepper Parmesan dressing.
Fresh fruit, candied walnuts, mixed greensand lemon olive oil dressing, Parmesan.
Slaw, sweet spicy chili, avocado, tomato onion relish.
Applewood bacon, lettuce, tomatoand herb mayonnaise on wheat bread.
With lettuce, tomato, white cheddarand ranch or blue cheese.
Black Angus burger on a brioche bun with lettuce and tomato.
Choice of cheese, lettuce, tomatoand onion on a brioche bun.
Slaw, sweet spicy chili, avocado, tomato onion relish.
Bacon onion marmalade, horsey cream, tomato, lettuceand blue cheese.
Sweet chili mayonnaise, cheddar cheese, lettuceand tomato, brioche bun.
Summer vegetables, steamed riceand citrus chili mayonnaise.
Pastrami, swiss cheese, 1000 Island, sauerkraut, on toasted rye bread.
Herb mayonnaise, lettuce, tomato, swiss cheeseand brioche bun.
Lettuce, tomato, raisins, honey wheat bread.
House smoked pork Barbeque on Texas toast with coleslaw.
Chicken breast, bacon, arugula, onion-tomato salad, garlic aioli and swiss on Kaiser roll.
Sweet chili mayonnaise, cheddar cheese, lettuceand tomato, brioche bun.
Herb mayonnaise, lettuce, tomato, swiss cheeseand brioche bun.
Black Angus burger on a brioche bun with lettuce and tomato.
Fried 2 piece dill pickle marinated all natural chicken with gravy.
With squash, fried sage brown butter, brussels sproutsand shaved Parmesan.
Broccoli, carrots, peppersand onions, shitakes, sweet Thai basil sauce.
Shrimp, scallops, fresh fishand fresh crab, tomato, white wine broth.
Spinach, pimentos, caramelized onion, Parmesan.
Grilled 8 Ounces Angus filet mignon, 5 Ounces Maine lobster tail, whipped potatoes, asparagus.
Coconut rice, spinach, red curry, pineapple salad.
Bok choy, carrot confit, shitakesand soy ginger lime vinaigrette.
Kimchi fried rice, baby bok choy, dried cranberry, plum sauce.
Nicoise vegetables and sweet mustard sauce.
Corn, leekand rock shrimp risotto, truffle vinaigrette.
Andouille sauce, creamy grits, spinachand cherry tomatoes.
Cauliflower, cavatelli pasta, bacon, English peas, sherry raisin vinaigrette.
Flounder, shrimp, oysters, crab and shrimp cake, French fries, Southern slaw.
Celery root puree, fall vegetablesand natural jus.
Curry quinoa, collared green, mint jus.
Roasted cauliflower and cavatelli roasted beets and brussels sprouts, Asian vegetable sautee, tofu Madeira.
Gravy, mashed potato, collard green.
Herb mushroom potato, spinach, bacon onion stew, white balsamic brown butter.
Creamy Alfredo with penne and broccoli.
5 Ounces cab flat iron steak, shrimp with white balsamic brown butter.
Cajun cream sauce, green onions, tomatoesand bacon.
Creamy grits, spinachandouille sauce.
Fresh vegetables and steamed jasmine rice.
With ponzu sauce.
With white balsamic brown butter.
Peas, tomatoes, leeks, potatoesand steamed jasmine rice.
With gravy.
With lemon wine butter.
With lemon wine butter.
With creole mustard.
With mustard butter.
With gravy.
With white balsamic brown butter.
Menu for Bleu Restaurant and Bar provided by Allmenus.com
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