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  • Bleu Restaurant and Bar

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Bleu Restaurant and Bar

(336) 760-2026

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  • 3425 Frontis St, Winston Salem, NC 27103
  • Restaurant website
  • American
  • $$$$$
  • Grubhub.com
  • Bleu Restaurant and Bar

  • (336) 760-2026

    We make ordering easy.

  • Menu
  • Tapas Appetizers
    • Crispy Calamari $10.00

      Black-eyed pea flour, creole mustardand sweet Thai chili sauce.

    • Smoked Chicken Wings $10.00

      Celery and chipotle ranch (Asian Barbeque or buffalo).

    • Baked Brie $15.00

      Cranberry chutney, spice apple, roasted garlic, flat bread.

    • Vegetable Pad Thai Spring Rolls $7.00

      Citrus-chili sauce, sriracha peanuts, herb salad.

    • Crab & Shrimp Cake $12.00

      Creamy gritsandouille jus.

    • Smoked Chicken & Crawfish Spring Roll $7.00

      Kim chi, black pepper sauce.

    • Sweet Garlic Shrimp $13.00

      Tomato, roasted garlic, herbs, white wine, grilled crostini.

    • Bleu Bacon Chicken Bites $8.00

      Pickled jalapeno, tomato relish and romesco sauce.

    • Bacon Chicken Bites $8.00

      Pickled jalapeno, tomato relish and romesco sauce.

    • Fried Brussels Sprouts $9.00

      Bacon, red onion marmalade, manchego cheese, burnt lemon vinaigrette.

    • Moroccan Filet Tender Kabob $10.00

      Garbanzo beans salad, hummus sauce.

    • Fried Oysters $11.00

      "Rockefeller" chorizo, spinach, tomatoand onion confit, garlic aioli.

    • Seared Tuna $12.00

      A sesame noodles, pickled onions-ginger-shitakes, citrus ponzu.

    • Tofu Lettuce Wraps $8.00

      Hosin sauce, vegetables and fried rice noodles.

    • Hot Crab Dip $10.00

      Lemon-herb crumb topping, toasted baguette.

    • Seared Rare Ahi Tuna $12.00

      Pickled vegetables, bok choyand sesame noodles.

    • Corn Bread & Hot Pimento Cheese $9.00

      Pickled okra, crackers and flat bread.

  • Bleu Brunch Menu
    • Cinnamon Roll French Toast $8.00

      Candied walnuts, honey mascarpone cheeseand fresh strawberries.

    • Egg White Vegetable Omelet $9.00

      Sauteed vegetable medley and goat cheese, fruit and hash browns.

    • Mexican Omelet $9.00

      Chorizo, tomatoes, onions, cheddar, hash browns.

    • Bleu Plate $9.50

      3 eggs any style, bacon, fruit, hash brownsand toast.

    • Eggs Benedict $9.50

      Classic style with hash browns.

    • Belgian Waffle $7.00

      Fresh whipped butter, fresh strawberries, Vermont maple syrup.

    • Pancakes $10.00

      Fresh strawberries and whipped butter.

    • Ham & Cheese Omelet $9.00

      Maple cured ham, cheddar cheese, hash browns.

    • Crab Cakes Benedict $12.00

      Poached eggs, maple ham, hollandaiseand hash browns.

    • Steak & Eggs $15.00

      8 Ounces cab sirloin, sunny side-up eggsand hash browns.

    • Spanish Poached Eggs $9.00

      Chorizo potato hash and green chili sauce.

    • Norwegian Egg Sandwich $10.00

      Smoked salmon, fried egg, cheddar, creme Fraicheand arugula.

  • Salads & Soups
    • Iceberg Wedge Salad $7.00

      Blue cheese dressing, apple smoked bacon, preserved tomatoes.

    • Spinach Salad $7.50

      Tomatoes, eggs, red onion, bacon, grain mustard vinaigretteand goat cheese.

    • Mixed Green Salad $7.50

      Poached apples, walnuts, blue cheeseand red wine vinaigrette.

    • She Crab Soup $4.50

    • Lobster Tail $18.00

    • Fried Oysters $13.00

    • Asian Spice Ahi Tuna $14.00

    • Cobb Salad $9.00

      Chicken, black forest ham, olives, blue cheese, fresh apples, bacon, egg, cherry tomatoes, red onion, blue cheese dressing.

    • Grilled Chicken Breast $12.00

    • Bleu House Salad $4.90

      Cucumber, tomato, cheddar cheeseand croutons.

    • Grilled Salmon $14.00

    • Seared Jumbo Scallops $15.00

    • Crab & Shrimp Cakes $13.00

    • Chicken & Sausage Stew $4.50

    • Blackened Filet Tips $14.00

    • Classic Caesar Salad $7.00

      Garlic croutons, black pepper Parmesan dressing.

    • Grilled Jumbo Shrimp $13.00

    • Chicken Salad $9.00

      Fresh fruit, candied walnuts, mixed greensand lemon olive oil dressing, Parmesan.

    • Chilled Watermelon Gazpacho $4.50

  • Bleu'S Sandwiches
    French fries, mashed potatoes, grits, steamed rice, pasta salad, sauteed vegetables or fried okra.
    • Asian BBQ Pulled Pork Taco $10.00

      Slaw, sweet spicy chili, avocado, tomato onion relish.

    • BLT $8.50

      Applewood bacon, lettuce, tomatoand herb mayonnaise on wheat bread.

    • Buffalo Chicken Wrap $9.00

      With lettuce, tomato, white cheddarand ranch or blue cheese.

    • Smoked Bacon & Pimento Cheese Burger $12.00

      Black Angus burger on a brioche bun with lettuce and tomato.

    • Angus Burger $10.00

      Choice of cheese, lettuce, tomatoand onion on a brioche bun.

    • Sriracha Mahi Mahi Fish Taco $12.00

      Slaw, sweet spicy chili, avocado, tomato onion relish.

    • Blackened Filet Tip Wrap $12.00

      Bacon onion marmalade, horsey cream, tomato, lettuceand blue cheese.

    • Crab & Shrimp Cake Sandwich $13.00

      Sweet chili mayonnaise, cheddar cheese, lettuceand tomato, brioche bun.

    • Sauteed Vegetable Wrap $8.50

      Summer vegetables, steamed riceand citrus chili mayonnaise.

    • Reuben Sandwich $8.90

      Pastrami, swiss cheese, 1000 Island, sauerkraut, on toasted rye bread.

    • Salmon Patty "Burger" $10.00

      Herb mayonnaise, lettuce, tomato, swiss cheeseand brioche bun.

    • Chicken Salad Sandwich $9.00

      Lettuce, tomato, raisins, honey wheat bread.

    • BBQ Sandwich $8.90

      House smoked pork Barbeque on Texas toast with coleslaw.

    • Bleu Club $11.00

      Chicken breast, bacon, arugula, onion-tomato salad, garlic aioli and swiss on Kaiser roll.

  • Sandwiches
    • Crab & Shrimp Cake Sandwich $13.00

      Sweet chili mayonnaise, cheddar cheese, lettuceand tomato, brioche bun.

    • Salmon Patty "Burger" $11.00

      Herb mayonnaise, lettuce, tomato, swiss cheeseand brioche bun.

    • Smoked Bacon & Pimento Cheese Burger $12.00

      Black Angus burger on a brioche bun with lettuce and tomato.

  • Bleu Plate Special
    With 2 sides.
    • Bleu Plate Special $9.00

    • Natural Chicken $9.00

      Fried 2 piece dill pickle marinated all natural chicken with gravy.

  • Pastas
    • Cheese Ravioli $16.00

      With squash, fried sage brown butter, brussels sproutsand shaved Parmesan.

    • Chinese Flat Noodle $15.00

      Broccoli, carrots, peppersand onions, shitakes, sweet Thai basil sauce.

    • Seafood Fettuccini $23.00

      Shrimp, scallops, fresh fishand fresh crab, tomato, white wine broth.

    • Grilled Chicken Penne Pasta $19.00

      Spinach, pimentos, caramelized onion, Parmesan.

  • Chef Entrees
    • Surf & Turf $36.00

      Grilled 8 Ounces Angus filet mignon, 5 Ounces Maine lobster tail, whipped potatoes, asparagus.

    • Grilled Mahi Mahi $22.00

      Coconut rice, spinach, red curry, pineapple salad.

    • Sesame Crusted Ahi Tuna $24.00

      Bok choy, carrot confit, shitakesand soy ginger lime vinaigrette.

    • Grilled Maple Leaf Duck Breast $26.00

      Kimchi fried rice, baby bok choy, dried cranberry, plum sauce.

    • Goat Cheese Crusted Chicken Breast $19.00

      Nicoise vegetables and sweet mustard sauce.

    • Seared Diver Sea Scallops $27.00

      Corn, leekand rock shrimp risotto, truffle vinaigrette.

    • Shrimp & Grit $22.00

      Andouille sauce, creamy grits, spinachand cherry tomatoes.

    • Seared Atlantic Salmon $23.00

      Cauliflower, cavatelli pasta, bacon, English peas, sherry raisin vinaigrette.

    • Crumb Fried Seafood $23.00

      Flounder, shrimp, oysters, crab and shrimp cake, French fries, Southern slaw.

    • Red Wine Braised Angus Short Rib $28.00

      Celery root puree, fall vegetablesand natural jus.

    • Grilled Atlantic Salmon $23.00

    • Grilled Nz Rack of Lamb $25.00

      Curry quinoa, collared green, mint jus.

    • Spring Vegetable Tasting $17.00

      Roasted cauliflower and cavatelli roasted beets and brussels sprouts, Asian vegetable sautee, tofu Madeira.

    • Fried Dill Pickle Marinated All Natural Half Chicken $19.00

      Gravy, mashed potato, collard green.

    • Angus Filet Mignon $28.00

      Herb mushroom potato, spinach, bacon onion stew, white balsamic brown butter.

  • Bleu'S Lunch Entrees
    All entrees come with mashed potatoes and sauteed vegetables (except shrimp and grits, stir fry, shrimp curry, and pastas).
    • Pasta Alfredo $11.00

      Creamy Alfredo with penne and broccoli.

    • Surf & Turf $17.00

      5 Ounces cab flat iron steak, shrimp with white balsamic brown butter.

    • Shrimp & Cheese Tortellini $13.00

      Cajun cream sauce, green onions, tomatoesand bacon.

    • Shrimp & Grits $14.00

      Creamy grits, spinachandouille sauce.

    • Thai Basil Stir Fry $8.00

      Fresh vegetables and steamed jasmine rice.

    • Seared Tuna $14.00

      With ponzu sauce.

    • Lunch Cab 10 oz. Flat Iron Steak $22.00

      With white balsamic brown butter.

    • Shrimp Curry $13.00

      Peas, tomatoes, leeks, potatoesand steamed jasmine rice.

    • Fried 2 Pieces Dill Pickle Marinated All Natural Chicken $10.00

      With gravy.

    • Grilled Atlantic Salmon $20.00

      With lemon wine butter.

    • Seared Sea Scallops $15.00

      With lemon wine butter.

    • Crab & Shrimp Cakes $13.00

      With creole mustard.

    • Grilled Chicken Breast $12.00

      With mustard butter.

    • Fried Chicken Breast $10.00

      With gravy.

    • Lunch Cab 8 oz. Sirloin $15.00

      With white balsamic brown butter.

  • Sides
    • Grits $4.00

    • Muffin Basket $5.00

    • Hash Browns $4.00

    • Bacon $5.00

    • Mixed Fruit $4.00

  • Steakhouse Cuts
    House salad and one side and sauce.
    • Lump Crab & Shrimp Cakes 8 oz. $20.00

    • Two Maine Lobster Tails 10 oz. $31.00

    • Herb Roasted Chicken Breast $19.00

    • Grilled Angus Filet Mignon 8 oz. $27.00

    • Angus Flat Iron 10 oz. $22.00

    • Blue Cheese Crusted Angus Sirloin 12 oz. $24.00

    • Seared Jumbo Shrimp 8 oz. $22.00

    • Angus Rib-Eye 12 oz. $26.00

  • Steakhouse Cuts With 2 Sides
    Served a choice of two sides.
    • Seared Jumbo Shrimp 8 oz. $22.00

    • Lump Crab & Shrimp Cakes 8 oz. $20.00

    • Herb Roasted Chicken Breast $19.00

    • Blue Cheese Crusted Angus Sirloin 12 oz. $24.00

    • Two Maine Lobster Tails 10 oz. $31.00

    • Grilled Angus Filet Mignon 8 oz. $27.00

    • Angus Flat Iron 10 oz. $22.00

  • Brunch Drinks
    • Fresh Orange Juice $3.00

Menu for Bleu Restaurant and Bar provided by Allmenus.com

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