Main
Dinner

Salads and Starters - Soups
- Soup of the Day $4.95+
- Chilled Low-Country Gazpacho $3.95+

Salads and Starters - Salads
- Signature $4.95+
  
  Organic Field Greens with blue cheese crumbles, raspberry vinaigrette and candied pecans
- Organic Baby Spinach $5.95+
  
  With spring berries, toasted pine nuts and balsamic-strawberry vinaigrette
- Chopped Romaine Salad $6.95+
  
  w/carrots, red onion, boiled egg, heirloom tomatoes, roasted peppers, bacon & your choice of dressing
- Side Salad $1.95
- Fresh Scottish Salmon $17.95+
  
  Served with cucumber and fresh dill relish
- Seared Duck Breast $16.95+
  
  Served with currant and red wine reduction
- Rack of Lamb $31.95
  
  Served with a bourbon, cherry, fresno-pepper glaze
- Goat Lady Chicken $13.95+
  
  Sautéed chicken breast with goat cheese and sautéed spinach
- Cast Iron Angus Filet $31.95
  
  With blue cheese and applewood-smoked bacon hollandaise
- Camel City Crab Cakes $16.95+
  
  Served with fresh basil and parmesan aioli
- Shrimp and Grits $14.95+
  
  Jumbo wild gulf shrimp, Pimento cheese grits and Tasso gravy
- Summer Pasta $14.95+
  
  Penne pasta w/fresh basil, olive oil, heirloom tomatoes, mediterranean olives & fresh mozzarella with your choice of chicken, salmon or shrimp
- Pork Tenderloin $27.95
  
  With island slaw and splashed with house BBQ sauce
- NC Trout Filet $18.95+
  
  Topped w/okra & tomato relish
- The Tower $31.95
  
  Angus beef tips, grilled duck and chef's feature
- Flat Iron Angus Steak $15.95+
  
  Topped w/vidalia onion & whiskey chutney

desserts

Our homemade desserts are the perfect way to end your meal. They change frequently, so as of June 25th, 2008 these are our selections:
- Crème Brulee (a Camel City standard) $5.95
  
  A classic dessert. Delicious custard with a caramelized sugar crust
- Chocolate Cheesecake $5.95
  
  Served with fresh whipped cream and Kahlua ganache
- Key Lime Pie $5.95
  
  With Key West crème anglaise
- Fresh Spring Berries $5.95
  
  Served in a spiced pastry cup topped with honey sweetened crème fraiche

Wine Dinner Menu

49.95 per person
- First Course
  
  Chilled low-country Gazpacho with 2006 Paraiso Riesling
- Second Course
  
  Organic baby spinach with fresh berries, toasted pine nuts and balsamic-strawberry vinaigrette with 2005 Solo Rosa Rose
- Third Course
  
  Fresh Catch with 2006 Jackson Estate Sauvignon Blanc
- Fourth Course
  
  Grilled Feature of the Day with 2005 Hullabaloo Zinfandel Dinner Choices

Menu for Camel City Cafe provided by Allmenus.com

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