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Thin slices of duck trap river smoked salmon served with capers, onions, cream cheese and toast points.
Steamed in white wine and garlic butter.
Tossed in roased pepper cream sauce and topped with sauteed forest mushrooms.
With a honey cashew filling. Served with a trio of asian sauces.
Main lobster sauteed with shiitake mushrooms, shallots, brandy and brie cream over puff pastry.
Jumbo lump and lump crab meat lightly sauteed and served with dijon tartar sauce.
Wrapped in smoked bacon and oven roasted with a tangy teriyaki glaze.
Fresh mushrooms and bacon, over baby field greens with ryans vinaigrette.
With crumbled bacon, grape tomatoes & bleu cheese
Baby field greens and ryans vinaigrette.
Balsamic reduction sauce
Served with tart apples, grilled red onions and balsamic vinaigrette
Baked with mozzarella cheese and parmesan.
Rich and traditional
Lump crab meat, sweet cream and finished with sherry.
2 lbs. and larger
Granny smith apple and watercress salad, buttery leeks and three mustard vin blanc.
Lemon, butter, capers, tomatoes and white wine with roasted new potatoes and fresh asparagus.
Thai chili sauce, sesame noodles and sauteed vegetables.
Butter poached lobster, puff pastry, saute of corn, pearl onions, bacon and a lobster sherry butter.
Stuffed with crab and cornbread, sauteed spinach and a tomato and green onion buerre blanc.
Two cold water tails served with drawn butter.
Ryans specialty 14 oz
Pan sauteed with cracked black pepper and classic cognac cream sauce.
Served with a bourbon demi-glaze.
Sauteed filet mignon tips with a wine and mushroom cream sauce over papparedelle pasta. Served with fresh asparagus.
Potatoes au gratin and sauteed spinach.
Frenched breast with fresh thyme, rosemary chicken demi-glace, buttermilk mashed potatoes and grilled vegetables.
Ginger lime sauce, roasted new potatoes and baby green beans.
Boneless duck breast with a Grand marnier almond sauce, buttermilk mashed potatoes and baby green beans.
Two thick chops with a roasted garlic and rosemary butter. Buttermilk mashed potatoes and baby green beans.
Granny smith apple butter, maple whipped sweet potatoes and grilled vegetables.
Freshly made southern style pecan pie. Add ice cream $1.25
Flourless chocolate cake with an irish cream chocolate mousse and ganache topping. Add ice cream $1.25
A true new york style cheese cake.
Sliced granny smith apples in a tart shell with caramel gelato and caramel sauce.
Vanilla bean ice cream in a caramel pecan shell with your choice of, chocolate, caramel or fruit sauce.
Served with fruit sauces and whipped cream.
Tia maria, amaretto, sambuca, frangelico, creme de cacao, kahlua, baileys.
Espresso and steamed milk in a large mug.
Espresso with cream, cocoa, cinnamon and topped with real whipped cream.
Special blend of three selected liqueurs and real whipped cream.
Brandy, rum, tia maria, triple sec and real whipped cream.
Irish whiskey and real whipped cream.
Menu for Ryan's Steakhouse provided by Allmenus.com
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