• North Carolina
  • Winston Salem
  • Chop House of North Carolina

Chop House of North Carolina

(336) 748-8600
  • 115 S Main St, Winston Salem, NC 27101
  • Website
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  • American ,  Steak
(336) 748-8600
  • Lunch
  • Dinner
  • Appetizers
    • Iced Jumbo Shrimp Cocktail $12

    • Seared Certified Angus Beef Tenderloin Tips $14

      served over a grand marnier orange sauce

    • Oysters on the Half Shell $10

    • Baked Crab Dip $11

    • Oyster Rockefeller $12

    • Calamari $11

  • Appetizers - I
    • Seared Certified Angus Beef Tenderloin Tips $14

      blackened with grand marnier orange sauce

    • Oysters on the Half Shell $10

      raw or steamed with drawn butter or horseradish chili sauce.

    • Baked Crab Dip $11

      with fresh jumbo lump crabmeat

    • Iced Jumbo Shrimp Cocktail $12

      with horseradish chili sauce

    • Calamari $11

    • Oysters Rockefeller $12

      creamed Spinach, bacon, and parmesan

    • She Crab Soup $3

    • Soup of the Day $2.5

  • Sandwiches
    served with lettuce tomato, onion, pickle and one side item
    • Grilled Peppered salmon $9

      with dijon mustard sauce on a kaiser bun

    • Carolina Crab Cake Sandwich $10

      with roasted pecan and honey mustard remoulade on a kaiser bun

    • Chop House Club $9.5

      turkey, ham, Swiss, cheddar, bacon, lettuce, tomato & mayonnaise on honey-wheatberry bread

    • Chicken Salad Melt $8

      with lettuce, tomato & cheddar on honey-wheatberry bread

    • Chicken Salad Wrap $8

    • Grilled Certified Angus Beef Prime Rib Sandwich $10

      sauteed mushrooms and provolone cheese served open face on grilled kaiser bread

    • Certified Angus Beef Burger $9

      choice of Swiss, cheddar, bacon, mushrooms and BBQ sauce on a kaiser bun

    • Grilled Chicken Sandwich $9

      choice of Swiss, cheddar, bacon, mushrooms and BBQ sauce on a kaiser bun

    • Grilled Chicken Wrap $8

  • Salads
    dressings: bleu cheese, ranch, honey mustard, Thousand Island, balsamic vinaigrette, raspberry vinaigrette, hot bacon
    • Chop House Salad $8

    • Seared Tuna Salad $10

    • Spinach and Oyster Salad $9

    • Grilled Chicken Salad $8

    • Chicken Caesar Salad $8

    • Grilled Greek Chicken Salad $9

    • Sante Fe Chicken Salad $9

    • Steak Caesar Salad $9.5

    • Shrimp Caesar Salad $9.5

    • Salmon Caesar Salad $9

    • Cobb Chicken Salad $9

  • Salads
    choices of bleu cheese, ranch, honey mustard, hot bacon thousand Island, balsamic vinaigrette, or raspberry vinaigrette
    • Chop House Salad $8

      garden greens, fresh vegetables, hearts of palm, mushrooms, cheese, bacon and croutons

    • Spinach and Oyster Salad $9

      fresh Spinach with cajun fried oyster, egg, bacon, mushrooms, onion and parmesan cheese. Served with hot bacon dressing.

    • Grilled Chicken Salad $8

      onions, croutons, tomatoes, cucumbers and cheddar cheese

    • Seared Tuna Salad $10

    • Grilled Greek Chicken Salad $9

      onions, peppers, olives, feta and lemon herb vinaigrette

    • Santa Fe Chicken Salad $9

      cajun spices, tortilla strips, tomatoes, sour cream, onions and cheddar cheese

    • Cobb Chicken Salad $9

    • Caesar Salad $8

  • Lunch Specialties
    served with fresh fruit and one side item
    • 6 Oz. Certified Angus Beef Petite Filet Mignon $19

      brushed with shallot butter

    • Grilled Peppered Salmon $10

      seasoned with peppercorns

    • Toasted Almond Tilapia $10

    • Sauteed Shrimp Pasta $10

      bowtie pasta, peppers and seafood bisque sauce

    • Blackened Chicken Alfredo $9

    • Grilled Herb Chicken Breast $9

      prosciutto, muenster cheese and fresh herbs

    • Fried Flounder $9

    • Free-Range Roast Chicken $10

      with chipotle butter

    • 6 oz. Certified Angus Beef Club Steak $13

  • Soups
    • She Crab $3

    • Soup of the Day $2.5

  • Sandwiches-I
    • Grilled Peppered Salmon $9

    • Carolina Crab Cake Sandwich $10

    • Chop House Club $9.5

    • Chicken Salad Melt $8

    • Chicken Salad Wrap $8

    • Grilled Certified Angus Beef Prime Rib Sandwich $10

    • Certified Angus Beef Burger $9

    • Grilled Chicken Sandwich $9

    • Grilled Chicken Wrap $8

  • Specialties
    all specialty items are served with choice of side item and fresh fruit
    • 6 Oz. Certified Angus Beef Club Steak $13

    • Grilled Peppered Salmon $10

    • Toasted Almond Tilapia $10

    • Sauteed Shrimp Pasta $10

    • Blackened Chicken Alfredo $9

    • Grilled Herb Chicken Breast $9

      topped with prosciutto ham and muenster cheese

    • Fried Flounder $9

    • 6 Oz. Certified Angus Beef Petite Filet Mignon $19

    • Free Range Roast Chicken $10

  • Potatoes and Sides
    • Fettuccine Alfredo $0

    • Double Stuffed Potato $0

    • Ultimate Baked Potato $0

    • Creamed Spinach $0

    • Onion Rings $0

    • Fresh Vegetable $0

    • French Fries $0

    • Fresh Fruit $0

    • Sauteed Spinach W/ Garlic $0

  • Desserts For Two-I
    • Mile High Chocolate Suicide Cake $9

    • Colossal Carrot Cake $9

    • Seventh Heaven $8

    • New York Style Cheesecake $6

    • White Chocolate Creme Brulee $7

  • Appetizers-2
    • Seared Certified Angus Beef Tenderloin Tips $14

      dinner only with grand marnier orange sauce

    • Baked Brie and Fruit Platter $12

      fresh imported brie topped with toasted pecans and served with cranny smith apples, and seedless grapes, and garlic toast points

    • Iced Jumbo Shrimp Cocktail $12

      with horseradish chili sauce

    • Oysters on the Half Shell $10

      raw or steamed with drawn butter or horseradish chili sauce

    • Seafood Sampler Platter $19

      jumbo lump crab, oysters rockefeller, iced jumbo shrimp and oysters on the half-shell. Served with honey-mustard and horseradish chili sauce. (Serves two or more)

    • Baked Crab Dip $11

      with fresh jumbo lump crabmeat

    • Sashimi Tuna $12

      with wasabi, pickled ginger, Asian slaw and citrus vinaigrette

    • Crabmeat Cocktail $13

      fresh jumbo lump crabmeat with drawn butter and horseradish chili sauce

    • Calamari $11

      cornmeal breaded with apricot-chili sauce

    • Oysters Rockefeller $12

      creamed Spinach, bacon, and parmesan

    • She Crab Soup $3

    • Soup of the Day $2.5

      made "in-house" daily

  • Potatoes & Sides
    • Sauteed Spinach $0

      dinner only (w/garlic)

    • Whipped Mashed Potatoes $0

      dinner only

    • Cabernet Mushrooms $0

      dinner only

    • Double Stuffed Potato $0

    • Ultimate Baked Potato $0

    • Fresh Fruit $0

    • Creamed Spinach $0

    • Asparagus $0

      dinner only

    • Fresh Vegetables $0

    • French Fries $0

    • Onion Rings $0

    • Fettucine Alfredo $0

  • Salads
    choices of bleu cheese, ranch, honey mustard, hot bacon thousand Island, balsamic vinaigrette, or raspberry vinaigrette
    • Chop House Salad $8

      garden greens, fresh vegetables, hearts of palm, mushrooms, cheese, bacon and croutons

    • Beefsteak Tomato and Onion Salad $8

      with bleu cheese and raspberry vinaigrette

    • Fresh Mozzarella and Tomato Salad $9

      with fresh basil leaves and lemon herb vinaigrette

    • Oyster Salad $9

      hot bacon dressing and gorgonzola cheese

    • Caesar Salad $8

      homemade croutons and grated parmesan cheese

    • Iceberg Wedge Salad $8

  • Seafood
    all entrees are served with choice of salad or soup one side item. Our fresh seafood is brought daily to ensure freshness which at times may limit the availability
    • Grilled Peppered Salmon $24

      seasoned with peppercorns

    • Toasted Almond Tilapia $23

    • Grilled Sea Bass $28

      drizzled with warm pineapple ponzu sauce

    • Carolina Crab Cakes $24

      with roasted pecan and honey mustard remoulade

    • Tristan Lobster Tail $29

      with drawn butter

    • Sauteed Shrimp Pasta $21

      bowtie pasta, peppers and seafood bisque sauce

    • Blackened Tuna Filet $23

      yellow Fin Tuna, Cajun Seasoned on a cast iron skillet and served with drawn butter

    • Chef's Feature

  • Desserts for Two
    • Mile High Chocolate Suicide Cake $9

    • Seventh Heaven $8

    • Bananas Foster (Dinner Only) $8

    • Colossal Carrot Cake $9

    • New York Style Cheesecake $6

    • White Chocolate Creme Brulee $7

  • Steaks
    all entrees are served with choice of salad or soup and one side item
    • Dinner for Two - 18 oz Chateaubriad $69

      served tableside. Presented with fresh vegetable and two side items with veal demi-glace

    • Filet Mignon $30

    • New York "Bone-In" Strip - 16 oz $35

    • Boneless New York Strip - 12 oz $28

    • Roast Prime Rib $28

      (limited availability)

    • T-Bone - 20 oz $36

    • Beef Osso Bucco $26

    • Ribeye - 12 oz $28

    • Chop House Club Steak - 12 oz $24

      chop house steaks are exclusively "center-cut" certified angus beef product that is specially aged. The certified angus beef brand is the finest beef available. We are proud to served certified angus beef entrees

    • Tide and Tundra $48

      single cut filet and lobster tail

    • Chef's Special

  • Chicken
    • Grilled Herb Chicken $20

      with fresh herbs, prosciutto and muenster

    • Blackened Chicken Alfredo $20

    • Sauteed Lemon Chicken $21

      white wine butter sauce

    • Free-Range Roast Chicken $24

  • Desserts For Two
    • Mile High Chocolate Suicide Cake $9

    • Colossal Carrot Cake $9

    • Seventh Heaven $8

    • Bananas Foster $8

    • New York Style Cheesecake $6

    • White Chocolate Creme Brulee $7

  • Lamb
    • Three 6 oz Lamb Chops $34

      double cut

    • Rack of Lamb $32

      with mint demi-glace

  • Pork
    ask about our additional accompaniments: smothered, bearnaise, au poivre, cajun & oscar
    • Pork Chop - 10 oz $22

      with apple mango chutney

    • 16 oz Porterhouse Pork Chop $24

      basted with orange jalapeno BBQ sauce and apple mango chutney

  • Appetizers-1
    • Oysters on the Half Shell $10

    • Baked Crab Dip $11

    • Calamari $11

    • Seared Certified Angus Beef Tenderloin Tips $14

    • Iced Jumbo Shrimp Cocktail $12

    • Seafood Sampler Platter $19

      (serves two or more)

    • Sashimi Tuna $12

    • Oyster Rockefeller $12

    • Crabmeat Cocktail $13

    • Baked Brie and Fruit Platter $12

  • Salads 2
    dressings: bleu cheese, ranch, honey mustard, Thousand Island, balsamic vinaigrette, raspberry vinaigrette, hot bacon
    • Chop House Salad $8

    • Beefsteak Tomato and Onion Salad $8

    • Fresh Mozzarella and Tomato Salad $9

    • Caesar Salad $8

    • Oyster Salad $9

    • Iceberg Wedge Salad $8

  • Potatoes and Sides - 1
    • Fettuccine Alfredo $0

    • Double Stuffed Potato $0

    • Ultimate Baked Potato $0

    • Creamed Spinach $0

    • Asparagus $0

    • Fresh Vegetable $0

    • French Fries $0

    • Cabernet Mushrooms $0

    • Whipped Mashed Potatoes $0

    • Sauteed Spinach W/Garlic $0

    • Onion Rings $0

  • Soups 2
    • She Crab $3

    • Soup of the Day $2.5

  • Seafood-1
    • Grilled Peppered Salmon $24

    • Toasted Almond Tilapia $23

    • Grilled Sea Bass $28

      drizzled with warm pineapple-ponzu sauce

    • Carolina Crab Cakes $24

      with a roasted pecan and honey mustard remoulade

    • Tristan Lobster Tail $29

    • Tristan Lobster Tail $19

      additional lobster tail

    • Sauteed Shrimp Pasta $21

    • Blackened Tuna Filet $23

    • Chef's Feature

  • Pork-1
    • Pork Chop, 10 Oz $22

      with apple-mango chutney

    • 16 Oz Porterhouse Chop $24

      basted with orange-jalapeno BBQ sauce and apple mango chutney

  • Lamb-1
    • Rack of Lamb $32

      over mint demi-glace

    • Three 6 Oz Lamb Chops $34

  • Poultry-1
    • Grilled Herb Chicken $20

    • Sauteed Lemon Chicken $21

      with white wine butter sauce

    • Blackened Chicken Alfredo $20

    • Free Range Roast Chicken $24

  • Beef
    • Chateaubriand For Two $69

      18 oz. center-cut certified angus beef tenderloin cooked to your specification. Sliced into six medallions over veal demi-glace. Served with vegetables and choice of two side items, salad or soup. Presented tableside.

    • Center Cut Filet Mignon, 6 oz $30

    • Center Cut Filet Mignon, 10 Oz $36

    • New York "Bone In" Strip 16 oz $35

    • Boneless New York Strip, 12 Oz $28

    • Roasted Prime Rib, 10 Oz $28

    • Roasted Prime Rib, 16 Oz $33

    • T-Bone, 20 Oz $36

    • Beef Osso Bucco $26

    • Ribeye, 12 Oz $28

    • Chop House Club Steak, 12 Oz $24

    • Tide and Tundra $48

    • Chef's Special

  • Additional Accompaniments
    • Smothered $3

    • Bearnaise $3

    • Au Poivre $5

    • Cajun $3

    • Oscar $6

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