With chipotle sauce and charred lemon.

Fresh greens, tomatoes, corn, avocado, cucumbers, walnuts, croutons, tossed in bacon vinaigrette.

Roasted turkey, smoked ham, hand cut vegetables, red grapes, pecans, chopped egg, tossed in house vinaigrette, topped with blue cheese crumbles.

Fresh ground steak, dash of secret sauce, arugula, pickles and marinated onions.

Chicken enchilada, black beans, rice and guacamole.

Chef's hand-picked seasonal vegetables and wild rice salad.

Center cut Angus filet served with whipped mashed potatoes.

Miso glazed salmon, green tea noodles, fresh herbs and spicy vinaigrette.

Lightly fried chicken served with honey mustard BBQ and shoestring fries.