Diamond Back Grill

Hand cut, marinated calamri flash fried to a golden brown and served with fresh lemon and our homemade roasted red pepper remolanede.

Pan seared rare yelloefin tuna served with sesame noodles

Served with bacon braised spinach and roasted red pepper remoulade

Served with baby spinach and fresg curn reshb

With fresh cont steamed to order to clam butter

Fresh shrimp steamed to order in clamd butter

Artichoke meat diced and mixed with herbs and coomreal. flash fried and served with tartar sauce

Fresh conch meat diced and mixed with herbs and commarceal. Flash fried and served with tartar sauce

Eigtht plump and spicy wings glazed in our honey texas sauce

Charp white and blue corn tortilla chips served with cheddar and monetary jack celery and homemade blue cheese dressing

Mixed baby green including red leaf radico prugula bibb with tomatoes carrots baby greens including dressing

A wedge of crisp iceberg lettuce with tomatos, cheese and our homemade blue cheese dressign

Crisp romaine lettuce with homemade and freshly grated parmesan cheese lossed with a traditonal

Fresh spinach, hard boiled, tomatoes, pepperoni purple onions

Mixed green topped with hard boiled egg. marinated artichoke hearts.

Mixed greens with fresh vne beefsteak tomatoes, grilled onions and asparagus with balsamic

Pan seared sesame crusted yelloefin tuna over greens and tomatoes with sesame noodles

Fresh Grilled salmon mixed green lightly dressed with balsamic vinaigrette

File mignon madalen grilled to order and served with a lower vine

With jaamine rice. Sauteed asparagus a vine tomato jam and basil oil. Also avaliable blackred

Fresh shrimp stuffed with hump crab and baked to perfection. Served with aundried tomato tortilla alfredo and sauteed asparagus

Fresh fried seasonaed oystred shrimp and one of our sognatarure lump crab cakes

Fresh lump crab hand packed and carefully seasoned. Sauteed golden brown and served with homemade tarytar and sauce

Served with aromatic rice sauteed artichoke herts asparagus

Served with homemade cole slaw, french fries, hot drawn

Shrimp sauteed with garlic, herbs, sherry, baked with grits, rozaro sausage

With grape tomatoes, asparagus, mushrooms, spinach and roasted garlic, in a lemon

With mashed potatoes, bacon, brasied baby spinach and a mushrooms

Tender juicey st louis ribs slow roasted homemade soutren

Twin filet mignon medallions with our sinature crab cake and herbs roasted new potatoes

with smashed new potatoes sauteed asparagus

With mashed potatoes, sauteed asparagus and a balsamic reduction

with blue cheese melted potatoes, buttermilk fried onion rings

Marinated chicken breast with bacon, montery jack, lettuce, tomato and purple onion

6 oz ribeye steak with sauteed onions and swiss cheese. Served on a toasted bun with lettuce and tomato

Half a pound of certained angus ground chuck served won a bun

Half a pound of certifield angus groundchuck served on a roasted bun with lettuce, tomato, purple onion

Cheese tortella with alfredo sauce

Served with fries

Served on whole wheat bread with fries

Plain 1/4lb hot dog on a toasted bun

Fresh ground chunck, topped with cheddar cheese and served plain on toasted bun with fries