Tender fresh calamari hand breaded & served with marinara.

1/2 Lb shrimp seasoned in old bay.

Beer-battered French fries topped with craw fish etouffee and cheese.

1 pound of wings served with your favorite flavor and dipping sauce.

Fried alligator over a bed of fresh-cut potato sticks. Served with a creole sauce.

Served hot with pita chips.

A full pound of perfectly seasoned new Orleans craw fish served with butter to dip.

Crunchy dill pickle slice breaded & fried served with ranch.

Hand-breaded shrimp fried and shaken in our homemade bang bang sauce.

Hand-breaded and fried to perfection.

Pork rinds tossed in old bay.

A savannah tradition, cream-based soup with crab meat, and a dash of sherry.

Creamy traditional New England style clam chowder.

Blackened chicken & andouille sausage, bell peppers, okra, onions, and in a spicy tomato sauce with rice.

Hearts of romaine with fresh parmesan, herb croutons, and caesar dressing.

Freshly tossed greens, tomatoes, cucumbers, onions, cheese and herb croutons.

Served with traditional new Orleans leidenheimer bread.

Hand blended Maryland style crab cake prepared with lump blue crab served on a kaiser roll.

Traditional new Orleans sandwich of deli meat topped with an olive salad.

A blackened half-pound hand-blended mix of found chuck brisket and short rib topped with crumbled blue cheese.

Half pound ground chuck brisket blended into a patty and covered in cheddar cheese, chili, mustard, grilled onion, and slaw.

Half pound blended patty made up of ground chuck brisket and short rib topped with crawfish etouffee and cheese.

Diced chicken, onions, and cheese on a bed of spicy tomato sauce.

Chicken, shrimp, andouille sausage, bell peppers, white onions, jalapenos and garlic, all on a thin flatbread with mozzarella cheese.

Diced chicken, garlic, parmesan cheese on a bed of cajun cream sauce.

Golden-fried until just crispy. Served with beer-battered fries, hush puppies and slaw.

Lightly dusted and fried golden. Served with beer-battered fries, hush puppies and slaw.

Golden fried chicken tenders served with your favorite dipping sauce. Served with beer-battered fries, hush puppies and slaw.

The freshest seasonal catch beer battered. Served with beer-battered fries, hush puppies and slaw.

Golden fried fish and shrimp. Served with beer-battered fries, hush puppies and slaw.

Golden fried fish, shrimp and oyster. Served with beer-battered fries, hush puppies and slaw.

Served with beer-battered fries, hush puppies and slaw.

A savannah tradition. Served with shrimp, andouille sausage, corn, and red potatoes.

A pound crawfish, shrimp and andouille sausage, corn and potatoes.

A full pound of shell on domestic shrimp steamed and spiced to perfection.

Mussels, snow crab, Jonah crab, crawfish, shrimp, sausage, corn, and red potatoes.

A little bit of everything. A pound of mussels and crawfish, half a pound of snow crab legs, and shrimp, corn and red potatoes.

Half pound of shrimp and snow crab served corn and potatoes.

A pound of your favorite.

Served with unique garlic butter parmesan herb sauce.

Stoneground cheesy grits topped with sauteed shrimp, diced tomatoes, and green onions.

Two true Maryland style crab cake.

Classic louisiana dish. Crawfish in a dark roux-based sauce seasoned with garlic, green onions, and cajun spices served with rice.

Chicken blackened served over bayou rice topped with etouffee.

Fried or blackened catfish served over cheesy grits topped with etouffee.

Try all three jambalaya, red beans, and rice, gumbo served with bread.

Cajun cream sauce over pasta with andouille sausage topped with green onions, diced tomatoes, and parmesan cheese.

Mildly spiced with garlic, onions, slowed cooked with sausage.

Spicy tomato-based sauce slows cooked with andouille sausage and chicken served with rice.

Jumbo shrimp sauteed in a cajun butter sauce served with bread.