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Local greens, seasonal shaved and roasted vegetables, fresh herbs, Jefferson's tarragon vinaigrette.
Hearty greens, dried fruits, toasted nuts, seeds, citrus.
Hearty greens, dried fruits, toasted nuts, seeds and citrus.
Local greens, seasonal shaved and roasted vegetables, fresh herbs, jeferon's tarragon vinaigrette.
Warm burrata, edwards surryano ham, grilled squash, arugula, toasted bread, olive oil.
A rotating selection of local and artisan cheese with salami served with house made accoutrements, dried fruit, candied nuts and french bread.
Rotating J.M stock provisions sausages, whole grain mustard, house made pickles, house made sauerkraut, baguette.
Roasted butternut squash, caramont farm goat cheese, chorizo, sage, pepitas.
Rotating daily local and seasonal vegetables, baguette.
Edwards bacon with apple butter mustard, gruyere cheese, baguette.
Adams white cheddar, farmhouse white bread.
Roasted sweet potatoes, kale, sauteed onions, Adams white, cheddar, goodwin creek marble rye.
Edwards surryano ham, garlic aioli, manchego, arugula, pecan raisin bread.
All beef organic hot dog, broche roll
Cabot clothbound cheddar, red wax gouda, Parmesan.
Meat or vegetarian.
Meat, cheese or vegetarian.
Made with timber creek ground beef.
Menu for Monticello Cafe provided by Allmenus.com
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