Jumbo sea scallops wrapped in crispy bacon and balsamic bacon jam.
Pan seared crab cakes and house made remoulade.
Fried Brussels sprouts, seared beef tips, feta cheese and white BBQ sauce.
Cornmeal dusted fried oysters and cocktail sauce.
Seared rare ahi tuna, avocado, cucumbers, jalapenos, carrots and rice. Topped with sriracha aioli and a side of sweet soy sauce.
Thin flatbread topped with melted cheese, grilled chicken, tomato and green onions.
Homemade pimento cheese dip served with fried pita points.
Fried shrimp tossed in a tangy bang bang sauce.
Pan seared blackened and sesame encrusted ahi tuna. Served with a tangy soy sauce, wasabi and seaweed salad.
Cajun seasoned creamy spinach dip with chorizo sausage. Served with crispy pita points.
Cornmeal dusted fried oysters served with cocktail sauce.
Fried calamari rings served with house made marinara and blistered cherry peppers and lemons.
2 fried or pan seared blue crab cakes. Served with remoulade and house-made coleslaw.
Lump crab and Monterrey jack and cheddar cheese dip with mixed peppers and onions. Served with crispy pita bread for dipping.
House cut potato chips topped with cheese, bacon, sour cream, tomatoes and green onions. Served with chipotle ranch dipping sauce.
Bacon, lettuce, tomatoes, onions, pimento cheese, garlic aioli. Side of fries.
8 Fried Wings Served with Ranch and your choice of Sauce.
Cracked black pepper seared ahi tuna served with a cucumber wasabi aioli, seaweed salad and a teriyaki glaze.
6 old bay seasoned jumbo shrimp with fresh lemon and house made cocktail sauce.
House ground spiced sausage balls fried in hush puppy batter. Topped with grain mustard aioli and black eyed pea relish.
Ground beef and house spicy cheese blend with homemade tortilla chips.
Fresh bruscetta on toasted ciabatta. Topped with tomatoes, onions and fresh basil. Add chicken or shrimp for an additional charge.
4 vegetables and salad bar.
Light and refreshing avocado dip served with seasoned tortilla chips
Lump crab, Monterey Jack and cheddar cheese, pepper and onions. Served with pita points.
Avocado, jalapeno, cucumbers, carrots, rice, sweet soy and sriracha aioli.
Blackened chicken and spinach tossed a creamy Cajun sauce.
Frenched breast seasoned and roasted chicken. Served with herbed risotto and creamed spinach.
Pecan encrusted chicken with a honey bourbon demi-glace. Served with mashed potatoes and brussels sprouts.
Boneless fried pork chops smothered in sawmill gravy, served with mashed potatoes and seasonal veggies.
Parmesan encrusted 10 oz ribeye and shrimp
Iceberg wedge, tomatoes, red onions, chunku bleu cheese dressing, balsamic reduction and beef tips.
Chopped romaine, Parmesan, croutons, tomatoes and creamy Caesar.
Chef's signature soup with fresh crab in a sherry cream.
Mixed greens, sweet candied pecans, goat cheese, dried cranberries and diced tomatoes. Tossed in a honey balsamic vinaigrette.
Lettuce, tomatoes, cucumbers, carrots, croutons. Please specify ranch, 1000 Island or Catalina dressing.
Bacon, cheddar cheese, lettuce, tomato and onion.
Caribbean spiced Pork chop topped with black eyed pea relish served with two sides
Topped with Bernaise Sauce and served with your choice of two sides
Pan fried chicken breast in a lemon garlic wine sauce served over angel hair pasta
Fried fish, scallops and shrimp, cocktail and remoulade sauce.
Hibachi style steak, shrimp and vegetables served with white rice and hibachi vegetables. Rice and Vegetables are your two sides for this entree.
Sesame encrusted seared ahi tuna steak topped with a sweet soy sauce. Served with wasabi mashed potatoes and hibachi style vegetables.
Pan seared bacon wrapped mahi topped with a light Parmesan sauce. Served with roasted red pepper risotto and sauteed asparagus.
Blackened grilled chicken breast topped with an Asiago cheese sauce. Served with bacon cheese risotto and sauteed asparagus.
10 oz. sweet n spicy BBQ glazed grilled pork chop topped with sauteed Vidalia onions. Served with roasted red potatoes and sauteed broccoli.
Sauteed chicken in a sweet Marsala wine sauce with mushrooms. Served with mashed potatoes and sauteed broccoli.
Pan seared salmon with a citrus teriyaki sauce. Served with herb risotto and asparagus.
Crab stuffed salmon baked in a lemon butter wine sauce and topped with hollandaise sauce. Served with mashed potatoes and sauteed asparagus.
Roasted lamb chops topped with a Cabernet sauce. Served with mint orzo pasta and roasted vegetables.
Jumbo shrimp with peppers, onions and andouile sausage in a Cajun cream sauce. Served over cheddar grits.
Jumbo shrimp with peppers, onion and andouille sausage in a Cajun cream sauce served over cheddar grits.
Fresh oven baked Mahi coated with an herb panko crust and topped with a Parmesan sauce. Served with mushroom risotto and asparagus.
Fettucini pasta with green peas, bacon, onions and black olives in a seasoned crema. Add grilled chicken or grilled shrimp for an additional charge.
Pan seared salmon topped with chimichurri shrimp. Served over orzo pasta and asparagus.
4 pan seared scallops and 4 shrimp topped with a tangy lemon bacon butter sauce. Served with risotto and sauteed asparagus.
Grilled shrimp and scallop kabobs topped with a house made pesto sauce. Served over a Mediterranean cous cous.
Chicken breasts stuffed with spinach, onions, roasted red peppers and Monterrey jack cheese. Topped with a creamy jalapeno cheese sauce and served over yellow rice.
Penne pasta with sauteed spinach, onions and roasted red peppers tossed in a butter garlic Parmesan wine sauce. Add grilled chicken or grilled shrimp for an additional charge.
3 vegetables and salad bar.
Served with two sides
4 hand breaded chicken tenders served with fries.
Pan seared beef tips served with fries
Penne and creamy cheese sauce.
Please add this item if you would like to go utensils for your order. Otherwise we are environmentally friendly and will not include it automatically!!