• North Carolina
  • Wilson
  • Quince, A Southern Bistro

Quince, A Southern Bistro

(252) 237-6463
  • 2801-3d Ward Blvd, Wilson, NC 27893
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  • $$$$$
(252) 237-6463
  • Lunch
  • Dinner
  • Salads
    Dressings buttermilk, citrus vinaigrette, blue cheese, poppy seed, caesar, honey mustard balsamic, avocado ranch
    • Farmhouse Salad

      Mixed greens, tomatoes, carrots, beets, cucumbers, grit croutons and choice of dressing.

    • Tuna Nicoise

      Ahi tuna, romaine, haricot verts, red onion, eggs, capers, olives, citrus vinaigrette

    • Chicken & Apple Salad

      Grilled chicken, pecan encrusted goat cheese, mixed greens, cranberries, apples, and cider dressing.

    • Key West Cobb

      Jerked shrimp, mixed greens, blue cheese, tomatoes, avocado ranch

    • Trinity Salad Plate

      Chicken salad, shrimp salad and fresh fruit

    • Strawberry & Spinach

      Fresh strawberries, spinach, almonds, poppy seed dressing

  • Bistro Bites
    • Spring Minestrone

    • Soup Du Jour

    • Bbq Chicken Flatbread Pizza

      Peach BBQ sauce, cheddar cheese, chicken, green onions and tomatoes

    • Caprese Flatbread

      Fresh buffalo mozzarella, basil pesto, diced tomatoes

    • Tomato Pie

      Tomatoes, mayonnaise, onions, herbs and spices all baked in a savory crust. Served with a cup of soup or salad

    • Half Sandwich and Soup

      Pimento cheese or chicken salad sandwich with soup.

  • Sandwiches
    • Turkey & Havarti

      Shaved turkey, creamy havarti cheese, bacon, and cranberry-port mayonnaise on honey oat bread.

    • Shrimp Burger

      Fried carolina shrimp, lettuce and tomato, tartar sauce

    • Bistro Burger

      Cheddar cheese, caramelized onions, lettuce and tomato on a kaiser bun

    • Soft Shell Crabby

      Fried soft shell crab, shredded lettuce, remoulade sauce

    • Pimento Cheese and Bacon

      Our famous pimento cheese and crisp apple wood smoked bacon grilled on honey oat bread

    • Pork Tenderloin

      Breaded pork tenderloin lightly fried, lettuce & tomato, pickles, comeback sauce on kaiser bun

    • Chicken Caesar Wrap

      Grilled chicken breast, romaine lettuce, parmesan cheese, caesar dressing

    • Garden Veggie Wrap

      Fresh cucumber, tomatoes, peppers, spinach and boursin cheese

  • Sides
    • French Fries

    • Cole Slaw

    • Green Salad

    • Cup O' Soup

    • Sweet Potato Chips

    • Onion Rings

    • Broccoli Salad

  • Soups & Salads
    • Farmhouse Salad

      Mixed greens, tomatoes, carrots, beets, cucumbers, grit croutons and choice of dressing

    • Chicken & Apple Salad

      Grilled chicken, pecan encrusted goat cheese, mixed greens, cranberries, apples, and cider dressing.

    • Key West Cobb

      Jerked shrimp, mixed greens, blue cheese, tomatoes, avocado ranch

    • Tuna Nicoise

      Seared ahi tuna, romaine, haricot verts, red onion, capers, hard boiled egg, kalamata olives, citrus vinaigrette

    • Spring Minestrone

      A springtime version of the classic italian soup

    • Soup Du Jour

  • Entrees
    • Grilled Petit Filet

      The most tender cut of grass fed midwestern beef

    • Gilled Ribeye

      10 oz and well marbled for peak flavor

    • Crispy Duck Breast

      Pan seared medium rare, try it with the peach bbq jus

    • Lemon & Artichoke Chicken

      Sauteed chicken scallopini with a lemon, shallots, & artichoke heart ragout

    • Grilled Pork Tenderloin

      Honey soy marinade

    • Pan Seared Lamb Chops

  • Bistro Bites
    • Pimento Cheese Dip

      Served hot or cold, with carrots, celery and quince crisps

    • Ahi Tuna Springroll

      Sushi grade tuna, pickled vegetables, wasabi cream

    • Fried Calamari

      Lightly dredged then quick fried, served with comeback sauce

    • Swimpee

      Tender shrimp marinated in lemon, olive oil, and onions

    • Bbq Chicken Flatbread

      Pulled chicken, cheddar and mozzarella cheese, tomatos, green onions, peach bbq sauce on flatbread

    • Squeelin' Puppies

      Hushpuppy battered local country sausage with a mustard aioli.

    • Bistro Burger

      Caramelized onions, cheddar, lettuce & tomato

    • Spooned Oysters

      One dozed cornmeal fried oysters, coleslaw and tartar sauce.

    • Crab Toast

      Fresh carolina crabmeat salad on a toasted baguette

  • Seafood
    • Soft Shell Crabs

      Beer battered, lightly fried soft shell crabs

    • Grilled Salmon

      Fresh canadian salmon grilled as you like it

    • Crab Cakes

      Charleston style crab cakes cooked golden brown served with fresh lemon & remoulade sauce

    • Cornmeal Crusted Flounder

      Cornmeal dusted then sauteed golden brown

    • Low Country Muddle

      A southern bouillabaisse with shrimp, crab, and flounder in a saffron-tomato broth

  • Sauces
    • Peach BBQ Jus

    • Come Back Sauce

    • Mango-Pineapple Salsa

    • Bearnaise

    • Artichoke Ragout

    • Drunken Cherries

    • Remoulade

  • Sides
    • Loaded Potato Cake

    • Dirty Rice

    • Buttered Asparagus

    • Ranch Hand Potatoes

    • Fried Green Beans

    • Maque Chouz

    • Mac 'N Cheese

    • Sweet Potato Chips

    • Grilled Squash

    • Sweet Pea Risotto

    • Tomato Gratin

    • Haricots Ver

  • Desserts
    • Lemon Chiffon Stack

    • Chocolate Mousse Cake

    • Fried Pecan Pie

    • Pear Cranberry Crisp

    • Kahlua Brownie

    • Chef's Special

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