Vegetarian rolls filled with cabbage, glass noodles and carrots deep-fried and served with a sweet and sour sauce.

Rice wrap filled with lettuce, fresh basil, carrot, rice noodles and tofu served with a sweet and spicy plum sauce.

Rice wrap filled with lettuce, fresh basil, carrot, rice noodles and shrimp served with a sweet and spicy plum sauce.

4 pieces. Delicious crab wonton filled with a cream cheese and crab meat mixture and served with a sweet and sour sauce.

Tempura calamari rings lightly seasoned with garlic and black pepper serves with sweet and sour sauce.

Chicken ground with Thai chili, mint leaves, green onion and lime juice.

Ground pork blended with fresh chili, green onion, ginger and peanuts.

4 pieces. Vegetable, chicken and herbs stuffed into a wonton pocket, pan-fried and topped with a creamy curry sauce.

4 pieces. Lean chicken fillets marinated in Thai spices, skewered, char-grilled, served with a peanut sauce and cucumber salad.

Shrimp combined with chicken and vegetables rolled in a wonton wrap, deep fried, served with a sweet and sour sauce.

4 pieces. Steamed wonton filled with chicken, vegetables and served with a Thai garlic soy sauce.

Sliced grilled sirloin spiced with Thai chilis, mint leaves, rice powder, onions and fresh lime juice.

Shrimp rolls, crab angels and fried Thai dumpling served with sweet and sour sauce.

Thai dumplings in a chicken or beef broth.

Fresh vegetables and hardboiled egg served with homemade ginger sauce.

Shrimp and chicken blended with a sweet and spicy sauce, onions and lime juice on top of lettuce mix.

Strips of beef blended with a spicy sauce on top of lettuce mix.

Steamed sliced squid mixed with lime juice, onions and cilantro on top of lettuce mix.

Somtom. A truly traditional Thai dish with fresh papaya combined with lime juice, chili tomatoes, green beans and peanuts.

Pan-fried rice noodles with eggs, peanuts, bean sprouts, carrots and chives in a sweet and savory sauce.

Flat noodles sautéed with eggs and fresh broccoli in a garlic soy sauce.

Flat noodles, eggs combined with Thai chili sauce, basil, onions, tomatoes, squash and bell peppers.

Thai style fried rice with eggs, carrots, onions, scallions and tomatoes.

A new kick to traditional fried rice enhanced with basil and peppers.

Pineapple, eggs, raisin, carrots, tomatoes, onions and scallions with yellow curry powder.

Lump crab meat stir fried with rice, eggs, scallions, carrots, onions and celery.

Onions, scallions, celery, mushroom, carrots and squash stir fried with fresh ginger makes for a healthy dish.

Broccoli, carrots, squash, green beans and bean sprouts in a light brown sauce.

Bell peppers garlic and onions stir fired in a spicy chili sauce.

A certified healthy blend of fresh basil leaves, peppers and onion stir-fried in a refreshingly spicy chili sauce.

Tempura styled stirred in sweet and sour sauce with fresh cucumber, tomatoes, onions, carrots and pineapple.

Hot and spicy combination sure to kick the pallet with peppers, onions, garlic, mushrooms and zucchini.

Slightly fried eggplants stir fried with basil leaves and bell peppers in chili sauce.

Fried garlic and white pepper served on top of vegetables and crisp lettuce.

The mildest of all curries, this peanut base curry is creamy and delicious with potatoes, cashew nuts and avocado.

Our mildly spiced house curry, a yellow curry paste blended with carrots and potatoes in a coconut milk base.

Galangal base curry paste blended with coconut milk, green beans, carrots, squash, bell peppers and basil leaves.

Chili base curry paste blended with coconut milk, green beans, squash, carrots, bell peppers and basil leaves.

Pineapple, bell peppers, tomatoes, squash, carrots and basil leaves blended with a creamy coconut milk base.

Lime base curry paste blended with coconut milk, green beans, squash, bell peppers, carrots and snow peas.

Broccoli, carrots, squash, green beans and bean sprouts in a light brown sauce.

A certified healthy blend of fresh basil leaves, peppers and onions stir-fried in a refreshingly spicy chili sauce.

Hot and spicy combination sure to kick the pallet with peppers, onions, garlic, mushrooms and zucchini.

Pan-fried rice noodles with eggs, peanuts, bean sprouts, carrots and chives in a sweet and savory sauce.

The mildest of all curries, this peanut base curry is creamy and delicious with potatoes, cashew nuts and avocado.

Galangal base curry paste blended with coconut milk, green beans, carrots, squash, bell peppers and basil leaves.

Chili base curry paste blended with coconut milk, green beans, squash, bell peppers and basil leaves.

Grilled chicken, steamed noodles, vegetables and bean sprouts in a savory peanut curry sauce.