- North Carolina
- Wilmington
- Caprice Bistro
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Caprice Bistro
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- 10 Market Street, Wilmington, NC 28401
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No cuisines specified
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Grubhub.com
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Caprice Bistro
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We make ordering easy.
- Menu
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Hors D'oeuvres
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Pate Maison $9.50
Homemade French country style pate served with cornichons.
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Salmon Rillettes $9.00
Fresh and smoked salmon spread served with crostinis.
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Escargots Petits Gris $9.00
Tender escargot sauteed with garlic in roquefort cream.
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Calamari Mandelieu $12.00
Fried and tossed in Parmesan and herbs, with tomato sauce.
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Tomato Tarte Tatin $9.00
Served hot with goat cheese, basil, and Kalamata olives.
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Gateau Bressan $7.50
Duck liver mousse served hot or chilled.
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Pork cheeks $12.00
Braised flamande style.
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Crepes
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Soups
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Salad Meli Melo $6.50
Artisan salad with Dijon vinaigrette and Parmesan shaving.
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Salad Cou Rouge $12.00
Grilled romaine with Caesar dressing and fried shrimps.
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Salade de Chicons $8.00
Belgian endive, goat cheese, nuts and red beet dressing.
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Arugula Salad $8.00
Pears, pecans, blue cheese and citrus vinaigrette.
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Moules
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Small Mussels Mariniere $12.00
White wine, shallots, garlic, parsley, and lemon juice.
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Large Mussels Mariniere with Frites $16.00
White wine, shallots, garlic, parsley, and lemon juice.
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Small Mussels Marseillaise $12.00
White wine, tomatoes, garlic, basil and herbs.
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Large Mussels Marseillaise with Frites $16.00
White Wine, tomatoes, garlic, basil and herbs.
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Small Mussels Curry $12.00
White wine, garlic, cream, parsley and curry.
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Large Mussels Curry with Frites $16.00
White wine, garlic, cream, parsley and curry.
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Entrees
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Pork Moutarde $20.00
Pork tenderloin, caramelized onions and mustard sauce.
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Carolina Mountain Trout $18.00
Local trout with lemon, caper, parsley, vinaigrette and almonds.
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Salmon au Vert $19.00
Seared salmon crusted with pistachios and sorrel emulsion.
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Chicken Ballotine $17.00
Joyce farms. Breast filled with goat cheese, spinach and natural jus.
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Waterzooi $22.00
House specialty. Assortment of fish and seafood in a herb cream broth.
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Duck Confit $23.00
Served with sauteed potatoes, salad and orange gastrigue sauce.
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Steak Frites $28.00
NY strip, Au poivre or mushroom sauce with frites.
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Lamb Shank Tagine $24.00
Braised with apricots, mild Mediterranean spices, lemon, almonds and couscous.
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Beef Bourguignon $21.00
Braised in red wine sauce, lardon, onions and mushrooms.
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Petits Plates
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The Triplets of Caprice Plate $14.00
Our selection of untraditional tapas.
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Planche de Fromage Plate $15.00
Selection of imported cheeses and please ask your server.
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Pasta Plate $16.00
Fettuccine, mushrooms, artichokes, tomatoes, spinach and capers. Vegetarian.
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Plateau de Charcuterie Plate $15.00
Assortment of pates,terrine, sauciness and rillette.
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Desserts
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Macarons $8.00
Served with chocolate mousse.
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Mousse au Chocolate $9.50
Triple chocolate mousse.
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Sorbet Maison $9.50
Homemade sorbet.
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Gateau au Chocolate $8.50
Belgian chocolate cake served with ice cream.
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Cafe Liegeois $7.50
Coffee ice cream, kirsch, espresso and whipped cream.
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Profiterolles $9.50
Cream puffs, vanilla ice cream and chocolate sauce.
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Creme Brulee $9.50
Custard topped with caramelized sugar.
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Floating Island $8.00
Creme anglais and strawberry coulis.
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Menu for Caprice Bistro provided by Allmenus.com
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