Ginger-pear vinaigrette, Thai basil, wonton crisp, bleu cheese, red onion.

House pickle tzatziki, collard green chow chow.

Maine lobster, soft herb aioli, Hawaiian bread.

House barbecue spice, steam's almost famous pimento cheese.

Charred rapini, house ricotta, caramelized onion white truffle oil.

House corn chips, queso cotija, tomatillo salsa, arbol creama, cilantro.

Carolina prawns, house cocktail, lemon ice.

Buttermilk vinaigrette, roasted pineapple-habanero coulis.

Gua bao, roasted belly, braised shoulder, crispy ear, oyster sauce, apple-pickle jalapeno slaw.

Charred local corn, lime aioli, queso cotija, cilantro, chili de arbol, carolina blue crab.

Cheese curd, shredded pork, rooftop gravy.

Buttermilk biscuit chips, carolina rock shrimp, nola style gravy.