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The Fortunate Glass
Watermelon gazpacho with creme fraiche and chili oil.
Pulled pork, currants, aged gouda, stout BBQ sauce and spiced almonds.
2 corn tamales with pork, corn masa, mole, salsa Verde and fresh crema.
Roasted Zucchini ravioli with parsley pesto, piquillo peppers and pine nuts.
Served with nutella whip and candied hazelnut.
Menu for The Fortunate Glass provided by Allmenus.com
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