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Platapus & Knome
Butternut squash & roasted red peppers simmered with smoked Gouda and slow smoked wild boar-staff favorite.
Chickpeas blended with roasted red beets with toasted flatbread and crudite.
Smoky vegetarian black bean chili served in a roasted pumpkin, topped with pumpkin-goat cheese & scallions.
Sweet, smoky bourbon glazed bacon topped with pecans - so good we can't take it off the menu.
Our take on a Canadian classic - A bed of hand-cut fries topped with Cajun duck gravy, Gouda cheese, and fig & apple chutney.
Butternut squash & roasted red peppers simmered with smoked Gouda and slow smoked wild boar-staff favorite.
Chickpeas blended with roasted red beets with toasted flatbread and crudite.
Smoky vegetarian black bean chili served in a roasted pumpkin, topped with pumpkin-goat cheese & scallions.
Sweet, smoky bourbon glazed bacon topped with pecans-so good we can't take it off the menu.
Butternut-coconut curry sauce, roasted beets, caramelized onion, roasted red pepper, fresh mozzarella mixed greens and balsamic reduction.
Gouda mornay, Elk Sausage, caramelized onion, roasted red pepper, spiced butternut fresh sage and sweet chili reduction.
Our take on a Canadian classic-A bed of hand-cut fries topped with Cajun duck gravy, Gouda cheese, and fig & apple chutney.
Our take on a Canadian classic-A bed of hand-cut fries topped with Cajun duck gravy, Gouda cheese, and fig & apple chutney.
Our house salad-mixed greens, tomato, cucumber, carrot, red onion, radish, & choice of dressing
Mixed greens, cherry tomato, cucumber, carrot, radish, red onion, green apple, dried figs, roasted Pepita-walnut granola and roquefort cheese with gin & juice vinaigrette.
Mixed greens, toasted pecans, pancetta lardons chives, Roquefort cheese, drizzled with Cabernet vinaigrette.
Roasted beets, Brussels sprouts, butternut squash, and prosciutto served warm and tossed in honey-Dijon vinaigrette atop a bed of greens with cherry tomato, red onion, dried cherries, pecans, and pumpkin goat cheese.
Custom hand pattied burger of ground brisket, short-rib, & chuck comes with standard lettuce, tomato, onion and garlic-herb aioli.
top your Platyburger with caramelized onions, wild mushrooms, Swiss cheese, garlic herb aioli, & fresh lettuce and tomato.
Top your Platyburger with smoked gouda, house bacon jam, applewood bacon, & lettuce, tomato and onion.
Ground elk served topped with shallots, mushrooms, Roquefort, & red wine reduction.
House marinated, and house smoked duck confit, pulled and topped with apple-ginger slaw and served on fresh brioche.
fresh chicken tenders hand-breaded, and fried topped with grilled ham, smoked bacon, smoked Gouda cheese, and home-made BBQ sauce on toasted flatbread.
Balsamic-rosemary marinated ostrich steak, with mixed greens, blistered tomatoes, sautéed mushrooms, red onion, and peppers with pumpkin goat cheese and served on grilled flatbread.
Hand-sliced steak chargrilled to order with grilled peppers, onions, & wild mushrooms topped with Swiss cheese served on fresh flatbread with mixed greens.
Riced cauliflower blended with curry spices and peppers, topped with lettuce, tomato, pickled onion, pumpkin goat cheese and sweet chili reduction.
Serious grilled cheese for serious grilled cheese lovers. Naan flatbread layered with Swiss, Gouda, and pumpkin goat, layered with caramelized shallots, and green apple. Served with smoked tomato puree for dipping.
A blend of Brussels sprouts, mushrooms, cherry tomatoes, asparagus, peppers, and onions tossed in butternut-coconut curry sauce and served with wild rice.
Mesquite seasoned tuna seared to order atop mushroom-wild rice and butternut and Brussels sprouts blend over roasted beet puree. Topped with citrus beurre-blanc.
House smoked-braised venison, hand-sliced and topped with wild mushrooms, drizzled with peppercorn demi glace. Served over caramelized fennel-potato mash and butternut and Brussels blend. Drizzled with red wine reduction.
House smoked and served with black rice, bacon wrapped asparagus, sweet potato cakes, with brown butter pepper sauce.
Chargrilled steak, topped with citrus-rosemary-garlic butter, wild mushrooms & caramelized onions, with roasted potatoes and grilled asparagus.
Wrapped in bacon, house smoked in a spicy BBQ rub, served with sweet potato mash and garlic green beans-too popular to take off the menu.
House smoke ham & Swiss cheese on flatbread panini.
hand breaded in corn flour & fried.
platy-patty with cheddar cheese & pickles.
Served with seasoning salt.
Sweet potato, parsnips, and beets, sliced and fried perfectly.
Seasonal vegetables, sauteed with garlic.
Menu for Platapus & Knome provided by Allmenus.com
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