This simple chicken dish features a sweet garlicky sauce with onion, green onion and bell pepper.

Lightly breaded and diced chicken stir fried with onion, bell pepper and jalapeño. A must try.

Tender, sliced breast of chicken cooked with sweet lily bulbs in a black fermented soy bean sauce.

Thinly sliced fried pork chop, wok tossed with bell peppers, onion and green onion.

Quickly cooked marinated beef with scallions and onion.

Crisp yet tender fried pangasius (Asian catfish) with fragrant spicy sauce, perfect with steamed mixed vegetables.

Tender strips of squid, red bell pepper, green bell pepper, onions and mushrooms served in a sweet and spicy sauce with a sprinkle of sesame seeds.

Tender-crisp French green beans bathed in a sweet hoisin sauce with onion and scallion, an irresistible combination.

Green vegetables in green curry. Also served with chicken, pork, beef, tofu (add) or shrimp (add).

Choice of chicken, pork, beef, tofu, or shrimp (add).

This dish provides a wonderful aromatic blend of flavors. Chinese eggplant is stir fried with onions and scallions in a sichuan spicy sauce. The traditional recipe uses ground pork (add) but you may substitute chicken (add) or shrimp (add).

Chicken, pork, beef, tofu, or shrimp (add) or combination (add).

Fresh Chinese greens, onions, carrots stir fried with thick wheat noodle.

Flat rice noodle stir fried with eggs, bean sprouts, scallions in sweet soy sauce.

Choice of thick wheat noodle, flat rice noodle, thick egg noodle, bean thread noodle or rice cake.

Chinese style flatbread, pleasingly chewy and crisp with a mild green onion flavor, served with ginger soy sauce.

Quickly cooked ground chicken, water chestnuts, shitake mushrooms and green onions, served with cool lettuce cups.

Tofu instead of chicken served with cool lettuce cup.

Fried shrimp with our special sesame sauce.

Lightly battered and fried, tossed with scallion, onion, bell pepper, salt and pepper.

Marinated and roasted.

2 spring rolls, 2 spare ribs, 2 sesame shrimp, salt and pepper calamari and tofu.

Sesame ball with red bean paste.

Steam or pan fried. Choice of chicken, pork or vegetable.

A flavorful shrimp wrapped in thin clear dumpling skin.

2 stacked baskets of dim sum favorites: shrimp dumplings, seafood sui mai, chicken dumpling, pork dumpling and vegetable dumpling.

A traditional Chinese favorite, our hot and sour soup is made in house each day.

A light chicken based soup with eggs gently stirred into the broth and topped with fresh spinach.

Shrimp, chicken, house greens tossed with light ginger vinaigrette.

Choice of chicken, pork, beef, shrimp (add) tofu or combination (add).

Choice of chicken, pork, beef, shrimp (add) tofu or combination (add).

Choose from red bean, green tea, lychee, black sesame, ginger or combination.