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Served with yellow or spicy mustard. you may add cheese for an additional charge.
Atlantic smoked salmon over a bed of mixed greens, topped with capers, caviar, and red onions. Served with garlic crostini and a side of cream cheese.
Slices of fresh mozzarella and tomato topped with capers, salt, black pepper, balsamic glaze, olive oil and fresh basil Served with garlic crostini.
Fresh spinach combined with cream cheese, artichoke hearts, garlic, and a few other secret ingredients. Served hot with garlic crostini.
Provolone and cheddar cheese in a tomato basil tortilla. Served with a side of tortilla chips and salsa.
Hot marinara with goat cheese. Served with garlic crostini.
6 cream cheese filled jalapenos, breaded, baked and served with a side of our house made ranch.
Pick any 2: Tuna Salad, Chicken Salad, Shrimp Salad, Pulled Pork with BBQ sauce. Crab Cake with savory remoulade, Roast Beef with horseradish sauce.
One dozen boiled shrimp served with our house made Weeping Willow Wit cocktail sauce, Old Bay and lemon.
Mixed greens, grape tomatoes, green peppers, red onions, cucumbers and alfalfa sprouts. With choice of dressing.
Shrimp, tuna or chicken salad stuffed into an avocado and topped with grape tomatoes. Served on a bed of mixed greens and a side of steamed broccoli.
Crisp wedge of whole romaine heart topped with bacon, sun-dried tomatoes, and gorgonzola cheese. Drizzled with our house made ranch dressing.
Fresh chopped romaine hearts and Caesar dressing, topped with croutons and shredded parmesan cheese.
Mixed greens topped with grape tomatoes, green peppers, red onions, cucumbers, alfalfa sprouts, banana peppers, Kalamata olives, feta cheese, and potato salad. Served with house made Mediterranean vinaigrette on the side.
Mixed greens, grape tomatoes, green peppers, red onions, cucumbers, alfalfa sprouts, hard-boiled egg, ham, mesquite turkey, and Swiss cheese. Served with choice of dressing.
Baby spinach, grape tomatoes, green peppers, red onions, cucumber, alfalfa sprouts, mushrooms, hard-boiled egg, croutons and Swiss cheese. With hot bacon vinaigrette.
Ham, turkey, Swiss, greens, bacon, tomato and ranch dressing
Everroast chicken, provolone cheese, shredded parmesan cheese, and chopped romaine tossed in Caesar dressing.
Artichokes, avocado, green peppers, tomatoes, sprouts, onions, cucumber, black olives and gorgonzola cheese and wrapped with our house vinaigrette.
Top round seasoned roast beef served hot with mushrooms, Swiss cheese, mixed greens, fresh tomatoes and horseradish pub sauce inside. Served with a side of Guinness Au Jus.
Genoa salami, mixed greens, feta cheese, Kalamata olives, banana peppers, tomatoes, and potato salad wrapped with our house made Mediterranean vinaigrette.
Mesquite turkey, ham, bacon, cream cheese, mixed greens and tomato on 3 slices of toasted sourdough and with mayo.
Ham, mesquite turkey and Swiss cheese stacked on toasted pumpernickel with tomato, onion, cucumber and mayo.
6 oz. of mesquite turkey with smoked Gouda, mixed greens, tomato, red onion and raspberry vinaigrette on wheat.
We use Boar's Head everroast chicken breast and pepperhouse gourmaise to create our flavorful chicken salad. Then pile it on toasted ciabatta and add mixed greens, tomato and Peppadew peppers.
Thinly sliced Nova Scotia smoked salmon served open faced on a toasted bagel with cream cheese, red onions and caviar.
1/3 lb. Of Boar's Head liverwurst with red onions and spicy mustard on a toasted onion roll.
House made tuna salad served open faced on a toasted bagel with melted provolone cheese and mixed greens and tomato.
Garlic seasoned top round roast beef served hot with provolone cheese and red onions on a toasted sub roll. Served with a side of house made Guinness au jus for dipping.
Top Round roast beef, provolone, banana peppers, and lots of spices on hot pressed bread, wrapped in deli paper and served with a side of Guinness au jus for dipping.
Everroast deli sliced chicken breast layered with hot Swiss cheese and ham served on a toasted onion roll with honey mustard dressing.
Shaved navel pastrami served hot on toasted rye with creamy coleslaw and Boar's Head spicy mustard.
Smoked kielbasa with sautéed red onions, green peppers and sauerkraut. Served on a toasted sub roll with spicy mustard.
Bacon, romaine lettuce and sliced tomatoes on toasted sourdough bread with mayo.
Provolone, Swiss, smoked Gouda, and American cheeses with sliced tomatoes and spices served hot on buttery toasted sourdough bread.
Genoa salami, cappicola, ham, prosciutto, provolone cheese, mixed greens, tomato and red onion, on a toasted sub roll, with mayo and our house dressing.
Ham, mesquite turkey, top round roast beef, bacon, Swiss cheese, mixed greens, and tomato with our house dressing and mayo. Served on toasted rye, pumpernickel and whole wheat. (You better be hungry!).
Peanut butter, honey, banana and granola on toasted wheat.
Meat from every animal on our farm! 1/2 Lb. total. Ham, mesquite turkey, top round roast beef, and everroast chicken on a toasted Kaiser roll with mixed greens, tomatoes, red onions, cucumbers, green peppers, American cheese, and HORSEradish pub sauce. Topped with a hardboiled egg.
House made New England style shrimp salad on a toasted sub with mixed greens and tomatoes. Topped with Old Bay.
A New Orleans favorite! Ham, Genoa salami, provolone cheese and olive relish on a toasted onion roll.
Boar's head all beef frankfurter, fixed your way. First 2 toppings free, each additional +$0.25.
Top round roast beef layered with gorgonzola cheese served hot on a toasted Kaiser roll with Boar's Head pepperhouse gourmaise. Served with a side of Guinness au jus for dipping.
Our own brand of Reuben sandwich with thinly sliced corned beef, Swiss cheese, sauerkraut and Boar's Head spicy mustard on toasted rye.
Rosemary roasted pork, ham, and Swiss cheese with thinly sliced pickle and spicy mustard on a hot pressed sub roll. Served with a small side of our special seasoned black beans.
Boar's Head smoked pulled pork with our house made Rappe' BBQ sauce. Served on a toasted onion roll.
Maryland style crab cake made with lump crab served on a toasted onion roll with mixed greens, sliced tomatoes and Boar's Head savory remoulade.
Juicy and delicious meatballs sliced and spiced just right, layered with sweet marinara, provolone, and parmesan cheeses on a toasted sub roll.
Marinara base with provolone and Swiss cheese, topped with large slices of pepperoni and spiced just right.
Olive Relish base topped with provolone cheese, sliced tomatoes, Genoa salami, ham, and minced garlic.
Sour cream base with provolone and cheddar cheese. Topped with everroast chicken, black beans, onions, and fresh diced tomato. Finished with chopped Romaine lettuce on top and a side of salsa.
Marinara base with provolone and Swiss cheeses, topped with green peppers, black olives, sun-dried tomatoes, fresh mushrooms, red onions, black olives, cappicola, bacon, Genoa salami, and spiced just right.
Marinara base with provolone and Swiss cheese, topped with shrimp, green peppers, red onion, Peppadew peppers, and Prudhomme's Magic (Cajun) seasoning.
Provolone cheese and smoked pulled pork in our house made Rappe' BBQ sauce, topped with red onions, fresh cut pineapple, and a Rappe' BBQ sauce drizzle.
Provolone and American cheese topped with chopped meatballs, bacon, red onions, pickles and a nacho cheese drizzle for extra cheeseiness.
Smoked kielbasa, red onions, and sauerkraut over Swiss cheese Finished with a spicy mustard drizzle.
Marinara base with provolone and Swiss cheese baked with just the right spices.
Marinara base with provolone and Swiss cheese, topped with green peppers, black olives, sun-dried tomatoes, fresh mushrooms, red onions and spiced just right.
Marinara base with provolone and Swiss cheese, loaded with fresh baby spinach, mushrooms, and minced garlic.
Provolone, Swiss and feta cheese topped with fresh tomatoes, sun-dried tomatoes, prosciutto, minced garlic and red onions.
Marinara base with provolone and Swiss cheese, loaded with sliced meatball, kielbasa, ham and spiced just right.
Maryland style lump crab cakes with smoked Gouda, sliced tomato, sun-dried tomato, bacon and Old Bay. Finished with a savory remoulade drizzle.
Our house made Mediterranean dressing base with provolone, Swiss, and feta cheese, topped with fresh tomatoes, Kalamata olives, banana peppers, red onions and cucumber.
Figs, gorgonzola, smoked Gouda, grape tomato, sundried tomatoes and red onions. Finished with a drizzle of balsamic glaze.
Fresh mozzarella, provolone, Swiss and smoked Gouda cheese, baked with sun-dried tomato and spices.
Smoked Gouda and Swiss cheese topped with everroast chicken, broccoli and bacon. Finished with Jax house made ranch drizzle.
Top round seasoned roast beef packed between two pizza crusts with provolone and horseradish cheddar cheese, red onions, minced garlic and a side of Guinness au jus.
Menu for Jax 5th Avenue Deli and Ale House provided by Allmenus.com
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