Arugula, romaine lettuce, cabbage, baby spinach with red onions, carrots, cucumbers and tomatoes.

Spinach and strawberries with dried cranberries, candied walnuts, goat cheese and poppy seed dressing.

Tri-color quinoa with peaches, topped with candied walnuts, cranberries and goat cheese, over greens.

Ripe tomatoes, fresh mozzarella, balsamic glaze, pesto vinaigrette, over spring mix

House-made hummus served with grilled pita points, carrots and celery.

Lightly battered and flash fried, tossed with house-made buffalo, sweet Thai chili, or Airlie Amber.

Carolina antibiotic-free chicken breast, breaded and fried golden brown, tossed with house-made buffalo, sweet Thai chili, or Airlie Amber BBQ.

Fried oysters over kimchi spiced NC collards.

Tender buttermilk marinated thick cut calamari, lightly fried, with a diablo dipping sauce.

Prosciutto, soppressata, brie, Gorgonzola, sun-dried tomato boursin, herb crostinis, grapes, and strawberries.

Local shrimp sauteed with vine-ripened tomatoes, onions, jalapenos, bacon, and Creole spice, in a creamy tomato sauce, over cheddar grits.

Twisted penne with seasonal vegetables and house-made creamy pesto sauce.

Fried Oysters or Shrimp with house-made remoulade, served on a toasted baguette with lettuce, tomato and onion.

Thin-sliced smoked turkey, avocado, Cajun bacon, seasonal greens, tomato, chipotle ranch, sun-dried tomato tortilla.

NC shrimp tossed in buffalo, with spring mix, cheddar jack cheese and pico de gallo, wrapped in a sun-dried tomato tortilla, served with bleu cheese dressing.

Sauteed seasonal vegetables, cranberry slaw, smoked corn & red bean succotash, stuffed into two soft tacos shells.

Local shrimp, cranberry slaw, smoked corn and red bean succotash all stuffed into two soft taco shells.

Carolina antibiotic-free chicken breast, fried or grilled, topped with country ham and three-cheese sauce, tomato and onion, piled on top of a pretzel bun.

6 oz beef patty on a pretzel bun, layered with bacon, avocado, LTO, and choice of house-made pimento or Swiss cheese.

Three 2oz beef patties. Ask your server about today's slider special.

Plant-based "burger" patty, lettuce, tomato, onion, on a pretzel bun.

Gluten Free.

Twisted penne with seasonal vegetables and house-made creamy pesto sauce.

Local chicken breast stuffed with goat cheese, sun-dried tomato, spinach, mornay sauce, Chef's starch and seasonal vegetables.

Halfrack, St. Louis style ribs, slathered in Airlie Amber BBQ sauce, with Chef's starch and seasonal vegetables.

Hand cut, 8oz Grilled NY Strip Steak, topped with a garlic butter, with Chef's starch and seasonal vegetables.

Beer-battered shrimp (10) fried golden brown and served with rasta sauce and your choice of side.

Local shrimp sauteed with vine-ripened tomatoes, onions, jalapenos, bacon, and Creole spice, in a creamy tomato sauce, over cheddar grits.

6 oz. beef patty on a pretzel bun, layered with bacon, avocado, LTO, and choice of house-made pimento or Swiss cheese.

Three, 2 oz beef patties. Ask your server about today's slider special.

Plant-based burger patty, lettuce, tomato, onion, on a pretzel bun.

Gluten free.

Arugula, romaine lettuce, cabbage, baby spinach with red onions, carrots, cucumbers and tomatoes.

Spinach and strawberries with dried cranberries, candied walnuts, goat cheese and poppy seed dressing.

Tri-color quinoa with peaches, topped with candied walnuts, cranberries and goat cheese, over greens.

Ripe tomatoes, fresh mozzarella, balsamic glaze, pesto vinaigrette, over spring mix.

House-made hummus served with grilled pita points, carrots and celery.

Lightly battered and flash fried, tossed with house-made buffalo, sweet Thai chili sauce, or Airlie Amber BBQ.

Fried oysters over kimchi spiced NC collards

Tender buttermilk marinated thick cut calamari, lightly fried, with a diablo dipping sauce.

Local shrimp sauteed with vine-ripened tomatoes, onions, jalapenos, bacon, and Creole spice, in a creamy tomato sauce,

Beer-brined spicy fried chicken with a Belgian waffle, fresh berries, and whipped cream.

Three fluffy buttermilk pancakes, with a strawberry comp.

Fried green tomato & bacon on wheat berry bread, with spicy mayo, spring mix, and choice of side .

Prosciutto ham, poached eggs, topped with hollandaise sauce built on top of an English muffin with choice of side.

Twisted penne with seasonal vegetables and house-made creamy pesto sauce.

6 oz. beef patty on a pretzel bun, layered with bacon, avocado, fried egg, Swiss cheese, LTO, with choice of side.

Sweet and red potato hash, tossed with goat cheese, a fried egg, and chef's veggies

Prosciutto, andouille, & house chorizo, with potatoes, onions, peppers, cheddar and jack cheeses, topped with a fried egg.

Gluten free.