Pressure-cooked pork shoulder rubbed in coffee, cinnamon and brown sugar, topped with fresh pico de gallo. Served on a double layer of corn-tortilla.

Shredded chicken braised with corona, topped with fresh pico de gallo and our house poblano crema. Served on a double layer of corn-tortilla.

Charbroiled steak, seasoned with chile butter, served traditionally with fresh cilantro and white onion. Served on a double layer of corn-tortilla.

Crispy Brussel sprouts seasoned with smoked spices, topped with pecans and pepita salsa. Served on a double layer of corn-tortilla. Vegetarian, Vegan available upon request.

Local fresh fillets, rotating based on availability from sea view crab co grilled and finished with a mango-jicima salsa. Served on a double layer of corn-tortilla.

Fresh corn chips covered with melty jack and cheddar cheeses, pico, quacamole, crema, cucumber jalapeno salsa and crumbled cojita.

Pineapple, epazote, eucalyptus, coconut milk.

Creamy almond and cinnamon sipper, dairy-free.