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With a choice of grits or home fries, Texas toast or biscuit, 2 slices of uncured apple cider brined bacon or house-made pork or chicken sausage patties.
Served with grits or home fries and your choice of up to 3 items.
4 egg omelette with uncured apple cider bacon, house-made pork sausage, ham, sauteed onions, red pepper, mushroom, tomatoes, provolone and American cheese, served with home fries or grits.
3 Local eggs any style, 1 pancake or 1 piece of French toast, 2 slices of bacon or 2 pork sausage patties, home fries or grits, toast or biscuit.
We take our house-made country sausage and infuse it into a wonderfully creamy gravy and smother it all over our scratch-made biscuits.
House-made pork or chicken sausage, scrambled eggs, red pepper, onion, cheddar and cotija cheese, avocado crema, fire-roasted salsa, and fresh jalapenos.
2 pieces of Texas toast dipped in our brown sugar and cinnamon batter, grilled golden brown and dusted with powdered sugar.
2 buttermilk pancakes.
3 buttermilk pancakes.
Multigrain toast with smashed avocado, sliced heirloom tomatoes, toasted sunflower seeds, radishes, sriracha infused olive oil and tajin.
Our own in-house smoked salmon on marble rye with lemon dill creme Fraiche, tomato, red onion, and capers.
2 scrambled farm eggs, spinach, mushrooms, red pepper, onion served with fresh fruit and multigrain toast.
Blackened chicken breast with sauteed seasonal vegetables over cauliflower rice, topped with house succotash.
Whole pink grapefruit with a toasted Belgian sugar and fresh berries.
Greek yogurt topped with a split banana, chopped pineapple, strawberries, blueberries, homemade granola, drizzled honey and a cherry on top.
Served with brown sugar and butter and a side of berries.
NC yellow stone-ground grits with Chef's low country thyme and bacon cream topped with lightly blackened jumbo shrimp.
Chef's braised corned beef over home fries with grilled red peppers and onions with 2 eggs any style, and hollandaise.
Roasted pork over cotija cheese grits topped with grilled onions and tomatoes then drizzled with house chimichurri.
Chef Brad's award-winning. A real Belgian sugar pearl waffle topped with a golden fried chicken breast wrapped in our candied bacon and served with our bourbon barrel stout syrup. Served with 1 side.
House roasted turkey, NC pit ham and Swiss cheese dipped in our French toast batter and flash-fried to perfection. Served with powdered sugar and house preserves. Served with 1 side.
2 perfectly poached eggs on English muffin with your choice of NC pit ham or Wright Brothers country ham and topped with home-made hollandaise. Served with grits or home fries.
Our crab cakes might just make you feel a little north of the Mason Dixon Line. 2 lump crab cakes on English muffin with poached egg and home-made Bearnaise. Served with your choice of grits or home fries.
In-House smoked salmon on a grilled baguette with lemon dill Creme Fraiche, 2 eggs of choice topped with hollandaise and apple cider brined bacon. Served with your choice of grits or home fries.
Our short ribs are braised slower than molasses till they melt in your mouth. Then poured over biscuits and melt Ashe County cheddar over the top. Try them with sweet potato biscuits if you're feeling froggy! Served with 1 side.
A 1/2 lb grilled black Angus burger topped with crispy bacon, tobacco onions, mountain cheddar, fried egg, and house-made bloody mary ketchup. Served with 1 side.
Sliced and dredged in a cornmeal flour seasoned breading, fried golden brown and served with Texas Pete ranch.
Creamy Gouda and Macaroni dipped in a light tempura batter and deep-fried. Served with Texas Pete ranch.
4 Homemade sweet potato biscuits drizzled with honey cream cheese and served with cream cheese.
NC baby mixed greens, fresh sliced strawberries, dried bing cherries, toasted almonds, and crumbled goat cheese served with a strawberry vinaigrette.
Local baby lettuce, sliced NC apples, cran-raisins, smokey blue cheese crumbles, house candied walnuts with an apple cider vinaigrette.
NC grown baby greens with tomato, cucumber, red onion, olives, feta cheese, toasted garbanzo beans, and pepperoncini with a Greek vinaigrette.
Mixed greens, tomato, cucumber, red onion, shredded carrots, red peppers and radishes with choice of dressing.
Roasted Brussel sprouts, charred corn, mini heirloom tomatoes, sunflower seeds over mixed greens with a hot bacon dijon vinaigrette or house vinaigrette.
Lettuce, tomato, onion. Choice of cheese. 1/2 lb Angus ground beef, grilled or fried chicken breast, blackening and buffalo available.
Chef's Eastern NC style pulled pork piled high and topped with coleslaw on a sesame brioche bun.
Lots of crab in this cake! Get it broiled or fried with lettuce, tomato, and house-made tarter on a brioche bun.
House-made pimento cheese on grilled Texas toast with crispy cider brined bacon and NC baby lettuce.
House-made for vegans and vegetarians with lettuce, tomato, and avocado.
We pile up high the best corn beef in the port city with grilled sauerkraut and melted Swiss on thick-cut marble rye. Served with horsey mustard and 1000 Islands on the side.
You don't have to go to Kentucky for this one! butter grilled Texas toast served open-faced within house-roasted turkey, fresh tomato, broiled with cheesy bechamel and yes, topped with bacon.
Pecan and grape chicken salad with lettuce in a croissant, wrap or on multi-grain bread.
Local sourced jumbo shrimp, celery, red pepper, onion, a hint of lemon and local greens in a croissant, wrap or multi-grain bread.
This isn't listed first for anything, if you're from here this is the BBQ for you.
Ground Angus beef with caramelized onions and some secret ingredients Not your traditional meatloaf, but its oh so good.
2 bone-in chops breaded with chef's chicken fry batter and served with country thyme gravy
We do this in the Old English way! Guinness battered fried cod served with house-made old bay chips and tarter.
Menu for Savor Southern Kitchen provided by Allmenus.com
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