Sautéed shrimp or clams in a white wine, garlic and butter sauce. Tossed with linguini, fresh vegetables and parmesan cheese.

Braised short rib and mushrooms in a cabernet cream sauce over ricotta stuffed ravioli.

10 oz. ribeye served with mashed potatoes and vegetable of the day.

Yellow fin tuna lightly blackened and seared in a cast-iron skillet and topped with cusabi. Served with a baked potato and vegetable of the day.

Beer battered cod served with french fries and coleslaw.

Two lump crab cakes served grilled or fried with sweet potato fries and slaw.

With house made Alfredo or marinara sauce.

Sautéed shrimp, mushrooms, tomatoes, corn, bacon, shallots and garlic in a sherry cream sauce served over stone-ground cheddar grits.

Two herb marinated grilled chicken breasts topped with an orange Dijon sauce. Served with mashed potatoes and vegetables of the day.

Topped with pulled pork, coleslaw, lettuce, tomato and bread and butter pickles.

Topped with bacon, cheddar and a fried egg on an english muffin.

Topped with pimento cheese, pork belly, lettuce and fried green tomato.

Topped with avocado, swiss, shredded carrot, fresh baby spinach and tomato.

Topped with bacon, pepper jack, jalapeños, onion rings, lettuce, tomato and chipotle aioli.

Fried chicken breast topped with bacon, egg, lettuce, tomato and chive aioli on an english muffin.

Shaved beef, sautéed onions, mushrooms and green peppers topped with provolone cheese. Served on a hoagie roll.

Lump crab cake served grilled or fried topped with lettuce, tomato and shaved red onion served on a brioche bun.

Slow braised pork and topped with coleslaw on a brioche bun.

Grilled and topped with lettuce, tomato, shaved red onion, cheddar cheese and guacamole.

Choice of fried cod, fried shrimp or fried oysters topped with lettuce, tomato, red onion and a sriracha rémoulade on a hoagie roll.

House braised corned beef, swiss cheese, sauerkraut and sriracha rémoulade on toasted marble rye.

Bacon, Swiss, cheddar, American, goat cheese, tomato, and pesto sauce on toasted marble rye.

Fresh seared tuna steak with onions, celery and hardboiled egg on wheat toast.

Turkey, cole slaw and swiss cheese on toasted wheat bread.

House-made pimento cheese spread on choice of toast.

Ham, turkey, bacon, swiss, cheddar, lettuce, lettuce, tomato and dijon mustard on texas toast.

Pulled chicken with sautéed onions, celery and hardboiled egg on texas toast.