Cup- bowl.

Romaine, iceberg, butter lettuce, tomato, cucumber, carrot, egg, pickled red onion, sharp white cheddar, bacon lardons, garlic croutons.

Iceberg wedge, tomato, bacon, bleu cheese dressing, Stilton crumbles.

Romaine, Parmesan, garlic croutons, anchovies.

Prosciutto di parma, mild, and sweet soppresatta, triple cream Brie, English cheddar, herb chevre, fig jam, grilled bread.

Belgian waffle, buttermilk fried chicken leg, whipped honey butter.

House cured salmon, cream cheese, capers, pickled red onion, tomato, on salt bagel.

Gruyere, ham, bechamel, fried egg.

Sun-dried tomato, Gruyere.

Aged white cheddar, bacon, butter lettuce, tomato, pickled red onion, mayo and pickles.

With Cajun cream sauce.

Vanilla yogurt, fresh fruit, toasted granola.

Prosciutto di parma, sweet and spicy soppressata, danish blue, herb chevre, sharp white cheddar, mustard, housemade pickles and grilled bread.

Beef, pork, chorizo and ricotta, red chilli tomato sauce, bread crumbs and toasted Parmesan chips.

Lemon sriracha aioli, daikon radish and pickled red onion.

Rosemary, garlic, tzatziki, mint oil, feta, oregano.

Roasted garlic, grilled pepper relish, olive tapenade, pita.

Red wine sauce, mushrooms, garlic confit, herbs.

Tarragon butter, herbs.

(Heritage farms) honey and sour cherry glaze, arugula, crisp apple, fennel and apricot dressing.

Aged white cheddar, bacon, butter lettuce, vine tomato, pickled red onion and pickles, mayo, crispy potatoes.

Cauliflower puree, golden raisins, currants, capers and toasted cauliflower.

Shrimp and roasted vegetables.

Baby potato, prosciutto, pearl onion and toy pepper hash, apple herb slaw, lemon orange aioli.

Toasted garlic, spinach and lemon sriracha aioli.

Creme fraiche, chive, bacon.

Balsamic, garlic, prosciutto chips.

Cumin, cauliflower puree.

Thyme, carrot butter.