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Brent's Bistro
Artisan romaine lettuce, shaved Parmesan, caesar dressingand cornbread croutons.
Artisan romaine lettuce, shaved Parmesan, caesar dressingand cornbread croutons.
Granny smith apples, danish blue cheese, roma tomato, boiled egg, candied bacon, caramelized sweet onions -suggested dressing: basil walnut vinaigrette.
Granny smith apples, danish blue cheese, roma tomato, boiled egg, candied bacon, caramelized sweet onions -suggested dressing: basil walnut vinaigrette.
Baby spinach, cucumber, tomato, Spanish onions, almonds, shaved Parmesan cheese with white balsamic vinaigrette.
Baby spinach, cucumber, tomato, Spanish onions, almonds, shaved Parmesan cheese with white balsamic vinaigrette.
Mixed greens, tomatoes, carrots, shaved red cabbage, cucumbers, Spanish onions -suggested dressing: white balsamic vinaigrette.
Mixed greens, tomatoes, carrots, shaved red cabbage, cucumbers, Spanish onions -suggested dressing: white balsamic vinaigrette.
Southern roasted garlic caesar with shaved Parmesan and cornbread croutons-roasted garlic caesar.
Granny smith apples, danish blue cheese, roma tomato, boiled egg, candied bacon, caramelized sweet onions -suggested dressing: basil walnut vinaigrette.
Baby spinach, cucumber, tomato, Spanish onions, almonds, shaved Parmesan cheese with white balsamic vinaigrette.
Sesame seared tuna with house pickled ginger, mushroom soy sauce and wasabi.
Roasted corn and sweet pepper confetti crab dip with blue corn chips.
Portabella Parmesan bites--Parmesan fried portabella mushroom with tomato sauce and fresh mozzarella.
Topped with bistro smoked Gouda and Vermont white cheddar pimento cheese-garnished with a shaved corn, ripe tomato and cucumber relish.
Pan sauteed escargot, shallot, garlicand fresh tarragon on grilled crostini.
Thin sliced prosciutto and danish blue cheese served with white truffle honey, lavender and grilled baguette rounds.
Blue corn fried avocado with a shrimp and lump crab seafood salad.
Sauteed spinach and risotto with lemon and caper tartar sauce.
Served over danish blue cheese risotto.
Buttermilk fried boneless chicken breast and thick cut bacon served over our Texas toast style brioche French toast. Topped with a white truffle-honey syrup and garnished with potato hash.
Blue-corn tortilla crusted avocado, cheesy crab and roasted corn melt topping with poached eggs and a lizano hollandaise, served with tri-color hash browns.
Two boneless, blackened chicken breast, served over a sweet Italian sausage, white-bean and kale ragout, topped with a roasted garlic tomato aioli.
Pan sauteed jumbo shrimp with Italian sausage, green onion, garlic, diced tomato, in a tasso and Parmesan cream sauce, served over stone ground grits.
Two pecan crusted thick cut slices of brioche. Stuffed with ivanhoe blueberry farms blueberry and vanilla custard, topped with powdered sugar. Served with potato hash and melba maple syrup.
Horseradish and quinoa crusted salmon. A tangy peach and sweet pepper sauce served with mashed potatoes and haricot vert.
Sauteed shrimp, caramelized shallot, capers, artichoke heart, spinach, roasted garlic in smoked tomato cream sauce tossed with angel hair pasta topped Parmesan cheese.
Served over a white bean, Italian sausage and baby kale ragout--finished with roasted garlic and plum tomato aioli.
Almond-basil pesto rubbed mahi-mahi served over house smoked fresh mozzarella and sauteed spinach -finished with "bruschetta" diced tomatoes and aged balsamic drizzle--Parmesan risotto. B.
Lightly fried and served over our rockefeller sauce garnished with hollandaise served with mashed potatoes and haricot verts.
Grilled 8 Ounces tenderloin with a burgundy demi, twice-baked potato and haricot verts.
Twin medallions of beef tenderloin topped with bistro pimento cheese-mashed potatoes and haricot verts.
Portabella mushroom stuffed with sauteed spinach, roasted red pepper, smoked mozzarellaand served with Parmesan risotto and grilled roma tomato and a balsamic glaze.
Grilled bone-n pork chop topped with sauteed apples and served with walnut risotto and braised red cabbage bistro chicken cordon bleu.
With a garlic Dijon rub, rosemary demi, served with caramelized shallot mashed potatoes and sauteed spinach.
Pan sauteed chicken scaloppini topped with prosciutto, balsamic tomatoes and smoked mozzarella cheese served with mashed potatoes and sauteed spinach.
Creamy veggie pasta with peas and carrots.
With noodles and red sauce.
Menu for Brent's Bistro provided by Allmenus.com
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