Chinese style flatbread, pleasingly chewyand crisp with a mild green onion flavor, served with ginger soy sauce.

Quickly cooked ground chicken, water chestnuts, shiitake mushroomsand green onions, served with cool lettuce cups.

Tofu instead of chicken served with cool lettuce cup.

Fried shrimp with our special sesame sauce.

Lightly battered and fried, tossed with scallion, onion, bell pepper, salt and pepper.

Marinated and roasted.

2 spring rolls, 2 spare ribs, 2 sesame shrimp, salt and pepper calamari and tofu.

Sesame ball with red bean paste.

Steam or pan fried. Choice of chicken, pork or vegetable.

A flavorful shrimp wrapped in thin clear dumpling skin.

2 stacked baskets of dim sum favorites: shrimp dumplings, seafood sui mai, chicken dumpling, pork dumpling and vegetable dumpling.

A traditional Chinese favorite, our hot and sour soup is made in house each day.

A light chicken based soup with eggs gently stirred into the broth and topped with fresh spinach.

Shrimp, chicken, house greens tossed with light ginger vinaigrette.

Choice of chicken, pork, beef, shrim, tofu, or combination.

Choice of chicken, pork, beef, shrim, tofu, or combination.

This braised chicken dish feature a sweet garlicky with onion, green onion and bell pepper.

Lightly battered diced chicken stir fried with onion, bell pepper and jalapeno. A must try.

Tender sliced breast of chicken cooked with sweet lily bulbs in a fermented black bean sauce.

Stir fried lightly breaded diced chicken with celery, carrots, baby corn, straw mushrooms and water chestnuts in sichuan red chili pepper sauce.

Tender fried pork loin with pineapple, bell peppers, baby corn, straw mushrooms and potatoes in traditional sweet and sour sauce.

A dish for meat lovers, a great recipe from beijing.

Thinly sliced fried pork chop, wok tossed with bell peppers, onionsand green onion.

Quickly cooked steak with scallions and onions.

The oyster sauce gives the beef extra richness and depth of flavor.

Crisp, yet tender fried pangasius (Asian catfish) served with a fragrant spicy sauce. Perfect with mixed steamed vegetables.

Tender strips of squid, red bell pepper, green bell pepper, onion and mushrooms in a sweet and spicy sauce with a sprinkle of sesame seeds.

Tender, crisp green beans bathed in a sweet and spicy sauce. An irresistible combination.

Green vegetables in green curry.

This dish provides a wonder aromatic blend of flavors.

Shredded duck breast with bell peppers and ginger.

Fresh Chinese greens, onions, carrots, shiitake mushrooms stir fried with udon noodles.

Juicy, tender, crispy shrimp accompanied with an in-house special honey sauce on the side.

Ask your server for today's available seasonal vegetables.

Pearl-white sea scallops stir fried with jade-green asparagus in a light, refreshing sauce.

This aromatic ingredient is often accompanied by the fragrant dried spice star anise to bring deliciously complex flavors and aromas.

Tender duck breast marinated in the chef's special sauce, stir fried with cabbage, wood-ear mushroom and green onion.

Lightly fried braised tofu with broccoli, carrots, red bell pepper, shiitake mushrooms in ginger sauce.

A traditional shrimp dish of Southern China.

Stir fried with garlic.

Cooked in a spicy chili sauce with onions, bell peppers and mushrooms.

Rice cake in Chinese is called "nian gao" and means new year cake. It is made from glutinous rice and stir friend with baby bok choy, bean sprouts and your choice of chicken, pork, beef, tofu, or shrimp.

Shacha sauce is a Chinese condiment primarily used in South China. It's made from soybean oil, garlic, shallotsand chili. It has a savory and slightly spicy taste.

A fragrant, creamy, spicy curry, which is always popular.

Lightly battered and tossed in a coconut sauce, topped with candied walnuts.

This duck is the Southern equivalent of Northern beijing famous duck, crispy skin with special sauce, scallionsand steamed buns.

This simple and hearty family dish is elevated to the poetic with its Chinese name, believed to have been given because pieces of ground pork which cling to the bean thread noodles, look like an army of ants on the move.

Thin egg noodles pan fried until crispy, then served together with mixed vegetables, meat, or seafood with chef's special brown sauce on top. Choice of chicken, pork, beef, tofu, or shrimp.

Tender fried chicken in a sweet sauce with tangerine.

This spicy braised tofu dish is named after the "pock-marked grandmother" who is credited with creating it in the city of chengdu in sichuan province in the late 1800s.

Flat rice noodle stir fried with egg, bean sprouts and scallions in a sweet soy sauce. Choice of chicken, pork, beef, tofu, or shrimp.

Choose from red bean, green tea, lychee, black sesame, ginger or combination.