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Tarantelli's homemade pizza dough knots baked daily in our authentic Italian stone oven and brushed with roasted garlic oil, fresh herbs and grated Parmesan- served with piping hot marinara.
Selection of cheeses and cured meats served with housemade olives, g, honey, nuts, seasonal fruitand a selection of rustic Italian breads.
Roasted garlic and creamy 3 cheese spinach and artichoke dip baked to perfection and served warm with roasted garlic pugliese bread.
5 jumbo red tail shrimp sauteed in whipped lemon butter, herbes de provenceand roasted garlic, served with roasted garlic butter, shallotand turmeric aioli, as well as Calabrian Chile pesto for dipping.
House cured assortment of olives, garlic and sweet friggitello peppers- served with grilled rosemary and olive oil infused crostini.
Crispy fried calamari seasoned with garlic, lemon, parsleyand tri colored pepperoncini's - served over a bed of field greens with our homemade marinara sauce on the side.
Baked tuscan bread topped with fresh mozzarella, vine ripened tomatoes, seasoned basil, olive oil, sea salt and garlic.
Italian sausage simmered in fresh garlic, olive oiland fennel, all rolled tightly inside a Parmesan risotto ball, lightly fried and drizzled with tarantelli's homemade sauce - topped with creamy, melted buffalo mozzarella cheese.
Breaded and pan-fried chianti grilled chicken breast and fresh basil rolled tightly inside a Parmesan risotto ball, lightly fried and drizzled with a lemon pesto cream sauce and shaved Parmesan reggiano.
Exclusive family recipe of homemade Italian meatballs served in a rich marinara sauce and topped with melted mozzarella cheese.
Mussels sauteed in the shell with white wine, fresh garlic, roma tomatoes, lemon, butter and parsley - served with a warm crostini brushed with olive oil.
Tarantelli's own bean and pasta soup made the same old-fashioned way for generations using fresh pork, garlic, vine-ripened tomatoes and cannellini beans - served with a warm crostini brushed with olive oil.
Specially cooked Northern-style minestrone soup using fresh vegetables of the season, extra-virgin olive oil, fresh basil and slowly simmered in our tasty broth - served with warm crostini and grated Parmigiano-reggiano for garnish
Honey-grilled peaches tossed in an orange herb vinaigrette served over fresh mesclun greens, topped with sugar roasted walnuts and pickled shallots.
Fresh wedge of romaine lettuce topped with a homemade garlic buttermilk dressing, toasted slivered almonds, pancetta, crumbly moody blue cheese and smoked sea salt-drizzled with roasted garlic olive oil.
Fresh greens, vine-ripened tomatoes, house cured olives, cucumbers, celery, red onionsand shaved Parmesan served with our delicious homemade Italian dressing.
Arugula with lemon, olive oil, shaved parmigiano cheese and a fig emulsion.
Homemade buffalo mozzarella layered with salted sliced vine-ripened tomatoes, fresh basil and extra virgin olive oil.
Romaine hearts served with our homemade caesar dressing and topped with fresh shaved parmigiano cheese and toasted crustini.
Crunchy sugar snap peas, fresh heirloom tomatoes and baby kale tossed in a light pesto vinaigrette and served over a roasted garlic and herb whipped ricotta.
Sweet Italian sausage simmered with fresh sage in a delicious cream sauce and tossed with fettuccine.
Delicious crumbled Italian sausage and broccoli rabe sauteed in white wine, garlic and olive oil and served over pasta.
Traditional Italian baked rigatoni with creamy bechamel sauce, thinly sliced prosciuttoand a gentle buttery, nutty fontina cheese.
Tarantelli's exclusive family Italian recipe of homemade meatballs served over your favorite pasta with our delicious piping hot marinara sauce.
Fresh yellow squash, zucchini, eggplant, grilled asparagus, roasted red peppers and flat leaf spinach sauteed in roasted garlic olive oil and minced shallots and tossed with fresh herbs in a light chablis lemon butter sauce, served with pasta or risotto.
Exclusive Italian specialty made with flamed whisky and delicious melted parmigiano cheese. Served our authentic Italian cheese wheel. Serves two.
Homemade pappardelle pasta with Italian dried porcini mushrooms, shallots and thyme in a velvety cream sauce topped with fresh Parmigiana-reggiano.
Large pan seared sea scallops served over a roasted garlic risotto and topped with grilled asparagus, lemon zest and fresh Parmesan.
Jumbo shrimp sauteed in olive oil, garlic, butterand white wine and served over pasta.
Jumbo shrimp sauteed in garlic and spicy homemade marinara sauce and served over pasta.
Tender juicy clams, shallots, garlic, white wineand fresh herbs served over pasta and dusted with a light zest of fresh lemon.
Roasted garlic, sauteed jumbo red tail shrimp and crispy pancetta tossed in a rich carbonara sauce with green peas, fresh basil pesto and shaved Asiago cheese.
Ten-ounce balsamic citrus marinated skirt steak grilled to order and topped with our homemade roasted pistachio and Calabrian Chile lime gremolata, served on a our wooden chopping block with vegetable pasta.
Seared half roasted with rosemary, bell peppers, red wine, yellow onions, porcini and shiitake mushrooms simmered in a plum tomato sauce.
Prime aged filet mignon. Served with grilled asparagus, sauteed mushrooms and your of either roasted potatoes pasta with marinara.
Whole-roasted spatchcocked chicken topped with preserved lemon, shaved Parmesan, fresh arugulaand savory herbs--served family style on our wooden chopping block and served with your of vegetable pasta.
Tender breast of chicken baked with homemade marinara sauce and topped with mozzarella cheese and served with your of pasta.
Tender natural veal medallions sauteed with fresh mushrooms and marsala wine, served with your of pasta. Can also be served pollo marsala.
Tender natural veal medallions sauteed with butter, lemon, capersand white wine and served with pasta. Can also be served pollo piccata.
Homemade Italian sausage, sauteed with green peppers, mushrooms, onionsand our homemade tomato sauce.
Tomato sauce, Italian sausage, roasted onions, mozzarella, basil, oregano, peperoncino.
Tomato sauce, burrata cheese, feta, chianti grilled chicken breast, artichoke hearts, spinach, red onions, roma tomatoes.
Truffle oil, herb roasted mushrooms, sauteed onions, ricotta cheese.
Tomato sauce, fresh roasted garlic, fresh basil, burrata cheese, sausage, pepperoni.
Roasted garlic oil, homemade mozzarella, fontina cheese, shaved roasted fennel, sliced prosciutto, grilled figs, caramelized onions and fresh arugula.
Tomato sauce, burrata cheese, fresh garlic, basil, spicy Calabrian chilies.
Homemade buffalo mozzarella, ricotta, Pecorino Romano, Asiago, fresh garlic, basil, oregano.
Tomato sauce, fresh basil and buffalo mozzarella.
Menu for Tarantelli's provided by Allmenus.com
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