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Iceberg lettuce, peppered bacon, tomatoes, and bleu cheese crumbles.
The name says it all.
Romaine, fried or grilled chicken, avocado, roasted corn, peppered bacon, tomatoes, boiled egg and bleu cheese crumbles.
Dried cranberries, apple slices, sunflower seedsand goat cheese tossed in warm cider vinaigrette dressing.
Topped with cheddar and onion.
Mixed greens, grape tomatoes, hothouse cukes, Bermuda onion and carrot nest.
Housemade with Cajun spices. Choose chips or veggies for dipping.
Served with ranch for dipping.
Fresh mozzarella and basil plated and drizzled with balsamic sauce.
1 full lb. of mussel's sauteed in wine, garlic and a touch of citrus.
Pulled chicken, house collards, smoked ham and roasted corn served with pepper jelly.
Jumbo white shrimp beer battered and tossed in your choice of sauce.
Mini pork shanks grilled and tossed in your choice of sauce.
Fried with banana peppers and garlic butter with choice of sauce for dippin.
Housemade, bubbling hot and served with toasted French baguette for sharing.
Golden assortment with garlic aioli.
Seriously you should try them! Served with Texas Pete aioli for dippin?.
By the 1-2 dozen tossed in your choice of sauce.
2 warm pretzels served with beer cheese and horseradish Dijon for dipping.
Yep, they taste like chicken! Served with caper aioli for dipping.
With a batch of chips for dipping.
Beer battered cod filets served with caper aioli and malt vinegar.
Grilled and topped with sauteed onions, mushrooms, bacon, roasted red peppers and mozzarella with your choice of side.
Fresh shrimp, andouille sausage, grape tomatoes and baby spinach with chipotle cream sauce served over cheddar grits.
Grilled or blackened chicken breast with mushrooms, onions, peppers, and broccoli finished with a bourbon Cajun cream sauce over penne pasta.
Lightly fried and served with mashed potatoes and your choice of side.
Choose from andouille sausage, Eastern NC pulled pork, mini pork ribs, beef brisket or our pulled BBQ beef and 2 sides.
Belgian waffle, golden fried chicken and pecan syrup with sliced green apples.
The absolute best sauteed crab cakes fresh from obx accompanied by 2 sides of your choice.
Grilled to your liking topped with bourbon butter with a choice of 2 side.
Fresh local shrimp, chicken and andouille sausage slowly braised in a spicy tomato broth over carolina rice topped with a crawfish.
Made in house daily, served with mashed potatoes, gravyand choice of side.
Turkey, bacon, lettuce, tomato, avocado, and Bermuda onion.
Bratwurst with otap beer kraut and horseradish Dijon mustard.
Housemade on toasted sourdough.
Brisket with cheddar, peach BBQ sauce and fried onions on a kaiser roll.
Pan-fried with chili, onion and brown mustard on a toasted kaiser roll.
Otap pimento cheese, fried green tomatoes and bacon on sourdough bread.
Fresh n. C. Blue crab, spices and love. Topped with lettuce, tomato, onionand Cajun tartar sauce.
Fried shrimp on a French loaf with lettuce, tomato and onion topped with garlic remoulade.
Fried catfish on a French loaf with lettuce, tomato and onion topped with garlic remoulade.
Vinegar based with a hint of citrus.
Lightly fried with lettuce, tomato, Bermuda onion and garlic aioli.
Giant portabella topped with avocado, roasted red pepper, spinach, onion, tomato and goat cheese.
Slow-braised beef and swiss served on a French loaf with au-jus for dipping.
Fried pork loin lettuce, tomato, onion, banana peppers and apple sriracha mayo.
Traditional kraft mac and cheese.
Pb and grape jelly rolled and cut in to slices.
American cheese on white bread.
Fresh chicken tenders lightly battered and fried.
With fixins on a top split bun.
4 oz. fresh ground and hand pattied burger on a toasted bun with choice of fixing.
Petite shrimp lightly battered and fried.
Mozzarella sticks with ranch or marinara for dipping.
Menu for Ogden Tap Room provided by Allmenus.com
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