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Olympia Restaurant
Yogurt, cucumber, garlic sauce.
A bit of our favorites: hummus, dolmadakia, fried shrimp, scallops, calamari, eggplant, zucchiniand Greek meatballs.
Imported cheeses baked with tomatoes, served flambe with seasoned pita.
Young grape leaves stuffed with rice.
Spinach, cranberries, walnutsand feta served with raspberry vinaigrette.
Traditional village salad.
Greek salad topped with chicken or gyro meat.
Mayonnaise based with celery and onions served atop a Greek salad.
Creamed spinach and feta.
Onions, tomatoes, bell peppers, artichoke hearts and feta.
Tomatoes and feta.
Marinated, grilled chicken wrapped in pita.
Served grilled open-faced on a pita.
Thin slices of seasoned lamb and beef.
Grilled zucchini, squash, bell peppers, onions and hummus wrapped in a pita.
Fresh shrimp lightly floured then sauteed in garlic and sherry.
Homemade, lightly sauteed crab cake served with special Olympia sauce.
Seasoned and broiled to perfection.
Grilled or blackened to choice of temperature.
Fried, sauteed or broiled.
Lightly floured, sauteed and topped with lemon-butter sauce.
Spinach and feta stuffed chicken breast, topped with lemon sauce.
Seasoned mixture of lamb and beef, served with red onion sauce and tzatziki.
Layered eggplant, potato and seasoned ground beef topped with besamel.
Topped with gravy.
Chicken breast stuffed with creamed spinach and feta cheese, topped with lemon sauce.
Flounder filet stuffed with creamed spinach and feta cheese, topped with lemon sauce.
Scallops baked in caramelized red onion sauce topped with feta cheese.
Shrimp baked in caramelized red onion sauce topped with feta cheese.
Broiled salmon topped with marinated onions and tomatoes.
Broiled or fried; combination of scallops, jumbo shrimp and flounder.
Grilled or blackened to temperature.
Broiled filet topped with marinated tomatoes and onions.
Broiled or fried.
Spinach and feta stuffed flounder, topped with lemon sauce.
Baked with caramelized onion sauce and topped with feta.
Baked with caramelized onion sauce and topped with feta.
Lightly floured and sauteed, topped with lemon sauce.
Jumbo shrimp stuffed with spinach and feta, baked with mozzarella and lemon sauce.
Breaded, fried, topped with marinara sauce and mozzarella cheese.
Sauteed pork loin in marsala wine sauce with mushrooms.
Sauteed shrimp in a garlic wine sauce with tomatoes and feta cheese.
Breaded, fried, topped with marinara sauce and mozzarella cheese.
Sauteed chicken in marsala wine sauce with mushrooms.
Blackened or grilled chicken.
Sauteed with garlic and Parmesan.
Sauteed in garlic wine sauce with tomatoes and feta cheese.
Sauteed with fresh spinach, mushrooms, tomatoes, garlicand feta cheese.
Sauteed with bell peppers, onions, tomatoes and artichoke hearts.
Breaded cutlet topped with marinara and melted mozzarella.
Sauteed in a creamy Parmesan sauce.
Sauteed in marsala wine gravy with mushrooms.
Sauteed with capers and olives in lemon butter sauce.
Menu for Olympia Restaurant provided by Allmenus.com
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