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Olympia Restaurant

(910) 796-9636

We make ordering easy. Learn more

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  • 5629 Oleander Drive, Wilmington, NC 28403
  • No cuisines specified

  • Grubhub.com
  • Olympia Restaurant

  • (910) 796-9636

    We make ordering easy.

  • Menu
  • Appetizers
    • Tzatziki with Pita $4.95

      Yogurt, cucumber, garlic sauce.

    • Hummus with Pita $8.95

    • Spanikopita (Spinach Pie) $6.95

    • Fried Calamari $9.95

    • Crab Stuffed Mushrooms $10.95

    • Zeus Platter $17.95

      A bit of our favorites: hummus, dolmadakia, fried shrimp, scallops, calamari, eggplant, zucchiniand Greek meatballs.

    • Shrimp Cocktail $9.95

    • Sauteed Shrimp & Mushrooms $10.95

    • Saganaki $9.95

      Imported cheeses baked with tomatoes, served flambe with seasoned pita.

    • Olympia Crab Cakes $11.95

    • Zucchini Sticks $7.95

    • Dolmadakia $5.95

      Young grape leaves stuffed with rice.

  • Salads
    • Spinach Salad $8.95

      Spinach, cranberries, walnutsand feta served with raspberry vinaigrette.

    • Greek Salad for 1 (Small) $4.95

    • Horiatiki Salad $8.95

      Traditional village salad.

    • Country Salad $10.95

      Greek salad topped with chicken or gyro meat.

    • Creamy Shrimp Salad $12.95

      Mayonnaise based with celery and onions served atop a Greek salad.

    • Greek Salad for 2 (Large) $8.95

  • Olympia'S Pizzas
    Baked on a pita and topped with mozzarella.
    • Spinach Pizza $6.50

      Creamed spinach and feta.

    • Mediterranean Pizza $7.50

      Onions, tomatoes, bell peppers, artichoke hearts and feta.

    • Greek Pizza $8.95

      Tomatoes and feta.

  • From The Grill
    All served with choice of side.
    • Chicken Sandwich $7.95

    • Pork Loin Sandwich $7.95

    • Eggplant Parmigiana Hero $10.95

    • Chicken Parmigiana Hero $10.95

    • Cheeseburger Deluxe $8.95

  • Our Specialty Pitas
    All served with lettuce, tomato, onion, tzatziki and choice of side.
    • Pork Tenderloin Pita $8.50

    • Chicken Pita $8.50

      Marinated, grilled chicken wrapped in pita.

    • Sliced Leg of Lamb Pita $11.95

      Served grilled open-faced on a pita.

    • Gyro Pita $8.50

      Thin slices of seasoned lamb and beef.

    • Veggie Pita $8.50

      Grilled zucchini, squash, bell peppers, onions and hummus wrapped in a pita.

  • Luncheon Suggestions
    All served with Greek salad.
    • Sauteed Shrimp $12.95

      Fresh shrimp lightly floured then sauteed in garlic and sherry.

    • Fried Oysters $12.95

    • Olympia Crab Cake $11.95

      Homemade, lightly sauteed crab cake served with special Olympia sauce.

    • Fried Jumbo Shrimp $14.95

    • Broiled Pork Chop $10.95

      Seasoned and broiled to perfection.

    • Fresh Tuna Steak $13.95

      Grilled or blackened to choice of temperature.

    • Flounder Filet $12.95

      Fried, sauteed or broiled.

    • Sauteed Scallops $14.95

      Lightly floured, sauteed and topped with lemon-butter sauce.

  • Olympia Specialties
    • Chicken Athenian $16.95

      Spinach and feta stuffed chicken breast, topped with lemon sauce.

    • Gyro Dinner $16.95

      Seasoned mixture of lamb and beef, served with red onion sauce and tzatziki.

    • Broiled Loin Pork Chops $16.95

    • Mousakka $16.95

      Layered eggplant, potato and seasoned ground beef topped with besamel.

    • Roasted Sliced Leg of Lamb $19.95

      Topped with gravy.

    • Broiled Loin Lamb Chops $21.95

    • Chicken Athenian with Green Salad $13.95

      Chicken breast stuffed with creamed spinach and feta cheese, topped with lemon sauce.

    • Flounder Athenian with Greek Salad $14.95

      Flounder filet stuffed with creamed spinach and feta cheese, topped with lemon sauce.

    • Scallop Mykonos with Greek Salad $14.95

      Scallops baked in caramelized red onion sauce topped with feta cheese.

    • Shrimp Mykonos with Greek Salad $14.95

      Shrimp baked in caramelized red onion sauce topped with feta cheese.

    • Salmon Mediterranean with Greek Salad $14.95

      Broiled salmon topped with marinated onions and tomatoes.

  • Neptune'S Delights
    Served with vegetable medley and Greek roasted potatoes or rice pilaf.
    • Fisherman's Catch $23.95

      Broiled or fried; combination of scallops, jumbo shrimp and flounder.

    • Crab Stuffed Salmon $19.95

    • Fresh Tuna Steak $18.95

      Grilled or blackened to temperature.

    • Fried Jumbo Shrimp $18.95

    • Salmon Mediterranean $18.95

      Broiled filet topped with marinated tomatoes and onions.

    • Flounder Filet $17.95

      Broiled or fried.

    • Flounder Athenian $18.95

      Spinach and feta stuffed flounder, topped with lemon sauce.

    • Scallop Mykonos $18.95

      Baked with caramelized onion sauce and topped with feta.

    • Shrimp Mykonos $18.95

      Baked with caramelized onion sauce and topped with feta.

    • Sauteed Scallops $18.95

      Lightly floured and sauteed, topped with lemon sauce.

    • Herme's Favorite $18.95

      Jumbo shrimp stuffed with spinach and feta, baked with mozzarella and lemon sauce.

    • Fried Oysters $18.95

  • Pasta Creations
    All served with your choice of: linguini, angel hair or penne pasta.
    • Eggplant Parmigiana $11.95

      Breaded, fried, topped with marinara sauce and mozzarella cheese.

    • Pork Loin Marsala $12.95

      Sauteed pork loin in marsala wine sauce with mushrooms.

    • Shrimp a la Greca $14.95

      Sauteed shrimp in a garlic wine sauce with tomatoes and feta cheese.

    • Chicken Parmigiana $11.95

      Breaded, fried, topped with marinara sauce and mozzarella cheese.

    • Chicken Marsala $12.95

      Sauteed chicken in marsala wine sauce with mushrooms.

    • Chicken Alfredo $11.95

      Blackened or grilled chicken.

  • Olympia Pasta Specialties
    All served with linguini, penne or angel hair pasta.
    • Shrimp Scampi $17.95

      Sauteed with garlic and Parmesan.

    • Shrimp a la Greca $17.95

      Sauteed in garlic wine sauce with tomatoes and feta cheese.

    • Shrimp Santorini $18.95

      Sauteed with fresh spinach, mushrooms, tomatoes, garlicand feta cheese.

    • Shrimp & Scallop Mediterranean $18.95

      Sauteed with bell peppers, onions, tomatoes and artichoke hearts.

  • Italian Pasta Specialties
    • Pork Tenderloin Marsala $16.95

    • Chicken Parmigiana $16.95

      Breaded cutlet topped with marinara and melted mozzarella.

    • Chicken Alfredo $16.95

      Sauteed in a creamy Parmesan sauce.

    • Eggplant Parmigiana $16.95

    • Chicken Marsala $16.95

      Sauteed in marsala wine gravy with mushrooms.

    • Chicken Picatta $16.95

      Sauteed with capers and olives in lemon butter sauce.

    • Pork Tenderloin Picatta $19.95

  • Sides
    • Vegetable Medley $3.50

    • Rice Pilaf $3.50

    • French Fries $3.50

    • Tomato & Cucumber Salad $3.50

    • Tzatziki Sauce $1.25

    • Greek Roasted Potatoes $3.50

Menu for Olympia Restaurant provided by Allmenus.com

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