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With dipping sauce.
Served with marinara.
Choice of potato salad or coleslaw, fresh fruit, tomato slices, boiled egg and a pickle spear.
Baby spinach, fresh strawberries, candied pecans, with balsamic vinaigrette.
Sliced turkey and ham, accompany our large garden salad with boiled egg and shredded cheddar cheese.
Heart of romaine, croutons, shredded, Parmesan cheese, creamy caesar dressing.
Fresh lettuce topped with cucumbers, tomatoes, red onionsand shredded carrots.
Mixed salad greens, grape tomatoes, cucumber, red tomatoes, shredded carrots, cheddar cheese and choice of dressing.
Pastrami, kraut or slaw, swiss cheeseand Thousand island dressing on grilled rye.
Marinated chicken breast, grilled with Cajun seasoning, topped with melted provolone and served on a toasted Kaiser roll, choice of toppings.
Homemade chicken salad, lettuce and tomato on your choice of bread.
Choice of green pepper, onions, mushrooms, jalapenosand provolone cheese.
A double-decker with choice of ham and-or turkey with lettuce, bacon, tomatoand cheese on your choice of bread.
Your choice of shrimp, flounder, or catfish served with slaw, served with your choice of toppings on a hoagie roll.
Pulled pork Barbeque (Eastern NC style) on a bun with slaw.
The true double, 2 6 Ounces patties with choice of toppings.
6 Ounces ground chuck, grilled onions and swiss cheese on rye bread.
6 Ounces of ground chuck with our own seasonings.
8 oz. of our in house seasoned ground beef, smothered as you like it.
Comes with your choice of sides.
White meat breast and wing. Dark meat thigh and leg.
Pulled pork Barbeque Eastern NC style, freshly prepared and seasoned with our own Barbeque sauce.
Pulled pork Barbeque (Eastern NC style), freshly prepared and seasoned with our own Barbeque sauce.
Served fried or grilled.
Cajun, Caribbean, lemon pepper.
Menu for Sawmill Restaurant provided by Allmenus.com
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