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Nori Asian Fusion & Sushi Bar
Pork egg roll, pork gyoza, vegetable gyoza, blue crab rangoon and edamame.
Seared pepper tuna, tobiko, scallions, sesame and yuzu dressing.
Spicy tuna, avocado and citrus sauce.
Yellowtail, jalapeno and spicy citrus sauce.
Tuna. Served with ponzu sauce.
Spicy crab, salmon and spicy mango dressing.
Assorted sashimi, avocado, tobiko, quail egg and spicy kimchi sauce.
Seared Angus filet with wasabi yuzu dressing.
Red snapper tempura, spicy crab, avocado and spicy mango dressing.
Filet. Served with ponzu sauce.
Angus filet, shrimp and chicken.
Seaweed outside.
Served with avocado, cucumber, roe and eel sauce.
Japanese pickles, avocado and cucumber.
Lemon, avocado and cucumber.
Asparagus and zucchini topped with carrots.
Seaweed outside.
Crab, avocado and cucumber.
Seaweed outside.
Crab, cream cheese and scallion.
Smoked salmon, cream cheese and cucumber.
Salmon, shrimp tempura, avocado, cucumber and tobiko with spicy sauce and white seaweed.
Yellowtail, cobia and avocado. Whole roll deep fried and topped with spicy crab and mango chili dressing.
Spicy tuna and avocado topped with salmon, kaware, tobiko and sweet and sour sauce.
Spicy crab meat, tempura flake, avocado and cucumber topped with tempura tilapia, eel sauce and spicy mayo.
Whole roll deep fried. Tuna, eel, crab, cream cheese, flying fish roe and scallion with homemade spicy sweet sauce.
Whole roll deep fried. Salmon, crab, shrimp, cream cheese and flying fish roe with homemade sweet spicy sauce.
Tempura shrimp, lobster salad and avocado topped with eel and crab.
Spicy yellowtail, avocado and tempura flake topped with yellowtail, jalapeno, Sriracha, fish roe and scallion.
Crab, tuna, salmon, hamachi, avocado, flying fish roe and scallion wrapped with thin cucumber and spicy soy vinegar sauce.
Shrimp tempura and avocado topped with tuna, salmon, spicy crab meat, fish roe and scallion.
Tempura lobster, cream cheese and cucumber topped with avocado, tobiko and eel sauce.
Soft shell crab tempura, avocado, tempura asparagus and cucumber topped with spicy tuna, seaweed salad and fish roe.
Shrimp tempura, cream cheese, avocado and cucumber topped with crab meat, tempura flake and homemade sweet sauce.
Tuna, salmon, yellowtail, avocado and crab meat wrapped in soy paper and topped with sour spicy sauce.
Tuna, salmon, crab, cream cheese and avocado and tempura fried with special sauce.
Shrimp tempura and avocado topped with spicy blue crab, scallion, tobiko and eel sauce.
Spicy cooked salmon, crunch and avocado topped with lobster salad, jalapenos and sweet Thai chili sauce.
Eel and cucumber topped with avocado, salmon roe and eel sauce.
Spicy salmon, mango and tempura flake topped with tuna, salmon, escolar, tilapia, avocado, eel sauce, mango sauce and scallion.
Yellowtail, white tuna, scallions and crunch topped with smoked salmon, eel, avocado and eel sauce.
Crab, avocadoand cucumber topped with spicy seared scallops, crunchy tempura snow flakes, tobiko and scallions.
Shrimp tempura and avocado topped with tuna, salmon, yellowtail, red snapper, spicy mayo, Sriracha and tempura flake.
Tempura crab meat, avocado and cucumber topped with smoked salmon and eel sauce.
Yellowtail, cream cheese, jalapeno, scallion, cucumber and fish roe. Whole roll deep fried and topped with sweet spicy sauce.
Spicy tuna, avocadoand tempura flake topped with tuna, Sriracha and tempura flake.
Spicy tuna, mango, crab, avocado, cucumber and tempura flake wrapped in soy paper and topped with chili sauce.
Spicy, crunchy salmon and avocado topped with salmon, jalapenos, salmon roe and spicy nori chili sauce.
Crunchy, spicy tuna and avocado topped with blue fin toro, nori, scallions and chili oil.
Soft shell crab tempura and cucumber topped with white tuna, avocado, spicy mayo, eel sauce and scallion.
Eel, avocado and crab topped with tuna, salmon, avocado, seaweed powder and eel sauce.
Crab avocado cucumber roll with baked scallop, shrimp, crab, tobiko and scallion topped with spicy mayo.
Idako.
Tobiko.
Tamago.
Tako.
Unagi.
a Ma Ebi.
Bara Mutsu.
Toro.
Hokkigai.
Kani.
Conies Sake.
Ebi.
Aji.
Uni.
Saba.
Ikura.
Maguro.
Tai.
Ika.
Hamachi.
Inari.
Sake.
Hokkigai.
Bara Mutsu.
Hamachi.
Saba.
Ika.
A Ma Ebi.
Tai.
Toro.
Sake.
Tamago.
Tobiko.
Inari.
Ebi.
Uni.
Tako.
Kani.
Idako.
Conies Sake.
Maguro.
Unagi.
Ikura.
Aji.
Shrimp, Angus filet and chicken sauteed with mixed vegetables in our delicious house sauce and served on a bed of crispy noodles, topped with 2 quail eggs.
Sauteed chicken with fresh mango and mixed vegetables with mango sauce substitute shrimp.
String beans, sweet potatoes, broccoli and asparagus with house brown sauce.
Sauteed chicken with Thai basil leaves and seasonal mixed vegetables.
Soft and sweet Chinese eggplant sauteed with ground pork and vegetables in our delicious brown sauce.
Lightly battered and fried chicken with Chinese mixed vegetables and hakkanese sweet and sour sauce.
Lightly grilled salmon with chef's black bean sauce served on a bed of mixed vegetables.
Choice of sauteed Angus filet or shrimp with mixed vegetables in sweet brown sauce over a bed of crispy rice noodles.
Lightly battered and fried cubed chicken with nori sweet orange sauce.
Lobster tail, scallops, shrimpand lump crab meat with mixed vegetables all sauteed in the famous sha cha sauce.
Traditional Chinese spicy tofu dish named after a grandmother from sichuan with spicy tofu, ground pork, scallion and onion.
Lightly battered and fried cubed chicken with nori sweet sesame sauce.
Tender, crispy green beans and ground pork bathed in a sweet and spicy sauce.
With mixed vegetables in sweet brown sauce over a bed of crispy rice noodles.
Served whole lobster, scallops, lump crab and shrimp sauteed with mixed vegetables in our house clear sauce.
Sauteed mixed vegetables and chicken with red coconut curry sauce.
With mixed vegetables in sweet brown sauce over a bed of crispy rice noodles.
Seafood sauce, mixed vegetables and sprinkles of fried shallot onions.
Chinese style sweet and spicy and lightly battered chicken.
Squid, scallop, shrimp, lump crab, Angus filet and chicken all sauteed with mixed vegetables in our delicious house brown sauce.
Served with eel sauce.
12 pieces of assorted sashimi and 6 pieces of assorted sushi.
4 pieces of sushi, 5 pieces of sashimi and a spicy tuna roll or spicy white tuna roll.
12 pieces of assorted sashimi.
7 pieces of vegetable sushi and a sunshine roll.
10 pieces of sushi, 15 pieces of sashimi, an Alaskan sunshine roll and a spicy tuna roll.
4 pieces of sushi, 5 pieces of sashimi and a spicy salmon roll.
7 pieces of assorted sushi and a spicy tuna roll.
Menu for Nori Asian Fusion & Sushi Bar provided by Allmenus.com
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