Jalapeno, bacon and cheddar, all blended together with back crab and shrimp.

Mussels and clams in a light tomato basil broth.

Best on the coast. Served with garlic pita points.

Tender rings of calamari steamed not fried. Swimming in sesame ginger sauce with toasted pita points.

A blend of fresh greens, tomato, cucumber, onion, cheese and bacon to top.

A blend of fresh greens, tomato, cucumber, onion, cheese and bacon to top.

Crisp romaine tossed with caesar dressing topped with cheese and croutons.

Chicken breast with cheese, grilled or blackened with lettuce, tomato and chipotle mayo.

2 seasoned chicken tacos with lettuce and tomato served with pasta salad.

2 seasoned pulled pork tacos, topped with red cabbage, garnished with cilantro. Served with rice.

Oysters, snow crab, shrimp, mussels, clams, corn and potatoes

Wild caught domestic shrimp in the shell. Peel 'em and enjoy.

Tender, sweet crab meat. You do the crackin.

Steamed in the shell and served with drawn butter.

New Zealand green shell, steamed in old bay and beer.