Stir fried with egg, carrots, peas, onions, tomatoes and garnished with scallions and cucumber.

Jasmine rice sir fried with egg, pineapple, onions, yellow curry paste and cashew nuts garnished with scallions and cucumber.

Sauteed with broccoli, carrots, green bean, cabbage and mushrooms in a light brown sauce.

Sir-fried with ginger, onions, scallions, bell peppers and black mushrooms in a ginger sauce.

Stir-fried with bell peppers, onions and fresh basil leaves in our brown chili garlic sauce. Hot and spicy level 2.

Sauteed with garlic in a light brown sauce and served with steamed broccoli.

Thin rice noodles stir-fried with egg, bean curds, bean sprout, scallions and crushed peanuts.

Wide rice noodles stir-fried with broccoli and egg.

Drunken Noodles. Wide rice noodles stir-fried with basil leaves, onions, tomatoes and bell pepper in a spicy basil sauce. Hot and spicy level 2.

Stir-fried thin yellow noodles cooked with a spicy chili paste mixed with mushrooms, carrot, onion, black mushroom and bell peppers. Hot and spicy level 1.

Stir-fried thin glass noodles with onion, celery, carrot, cabbage and scallions.

Beef or chicken. Famous Thai thin rice noodle soup with onion, scallion and cilantro. Hot and spicy level 1.

Comes with eggplant, bell peppers, green beans, coconut milk and basil leaves. Hot and spicy level 2.

Comes with eggplant, bell peppers, green beans, coconut milk and basil leaves. Hot and spicy level 2.

Choice of meats cooked with coconut milk, bell peppers and a dash of dry lime leaves. Hot and spicy level 1.

Japanese soybean.

4 crispy wraps with cabbage, carrot and clear glass noodles.

6 seasoned chicken wings. Served with spicy hot sauce.

5 deep fried shrimp tempura with scallion in a spicy house sauce. Hot and spicy level 1.

Squid lightly tempura. Served with sweet and sour spicy sauce.

Minced chicken, onion, scallion, cilantro and rice powder in a spicy sour sauce. Served over fresh lettuce. Hot and spicy level 1.

Thinly sliced seared yellowfin tuna in a ponzu sauce, scallions and sesame seeds.

Vermicelli noodle, basil, cucumber, lettuce and carrot wrapped in rice paper. Served with homemade tamarind sauce.

Steamed dumpling stuffed with pork, shrimp and water chestnuts. Served with sweet soy dipping sauce.

Grilled strips of marinated chicken on a skewer. Served with homemade peanut sauce.

Sliced grilled beef tossed with red onion, scallion, cilantro and spicy lime sauce. Hot and spicy level 1.

Soy based soup with tofu, seaweed and scallion.

Exotic Thai spicy and sour lemongrass soup with 3 shrimp, mushrooms, galangal, tomato, scallions and cilantro. Hot and spicy level 1.

Aromatic soup in rich coconut milk with sliced chicken, mushroom, scallion and cilantro. Flavored with galangal, lemongrass and lime leaves.

Lettuce, carrot and grape tomatoes with ginger or ranch dressing.

Squid, bamboo and black mushroom.

Crabmeat and cucumber in a creamy spicy sauce. Hot and spicy level 1.

Shredded green papaya, green bean, tomatoes with a tasty chili and garlic dressing and peanuts. Hot and spicy level 2.

6 grilled shrimp, red onion, cilantro, lemongrass with chili lime sauce and tossed with orange and dry crispy coconut. Hot and spicy level 2.

Choice of meats with onions, cashew nut, scallions and bell peppers sauteed in light brown sauce.

Stir fried with onions, basil leaves and bell peppers in spicy brown chili garlic sauce. Hot and spicy level 2.

Stir-fried with bell peppers, ginger, onions, scallions and black mushroom in our ginger sauce.

Stir-fried with onion, scallion, mushroom and bell pepper in a spicy brown chili garlic sauce. Hot and spicy level 1.

Fried purple eggplant sauteed with bell peppers and basil leaves in spicy brown sauce. Hot and spicy level 1.

Stir-fried in garlic and pepper sauce served with steamed broccoli. Hot and spicy level 1.

Stir-fried broccoli, carrot, cabbage, green bean and mushroom in a brown sauce. Hot and spicy level 1.

Chicken tempura stir-fried with scallion, onion, tomatoes, cucumber, pineapple in homemade sweet and sour sauce.

Thin rice noodles stir fried with egg, bean curds, bean sprouts, scallions and crushed peanuts. Comes with mushroom, cabbage, carrot, green bean, and broccoli.

Thin rice noodles stir-fried with egg, bean curds, bean sprouts, scallions and crushed peanuts.

Wide rice noodle stir fried with basil leaves, onions, tomatoes and bell peppers in a spicy basil sauce. Comes with mushroom, cabbage, carrot, green bean and broccoli. Hot and spicy level 2.

Wide rice noodle stir-fried with basil leaves, onions, tomatoes and bell peppers in a spicy basil sauce. Hot and spicy level 2.

Wide rice noodle stir fried with broccoli and egg in a sweet soy brown sauce topped with dried minced garlic. Comes with mushroom, cabbage, carrot, green bean, and broccoli.

Wide rice noodle stir-fried with broccoli and egg in a sweet soy brown sauce topped with dried minced garlic.

Stir fried thin yellow noodles cooked with a spicy chili paste mixed with mushrooms, carrot, onion, black mushroom and bell peppers. Hot and spicy level 1.

Stir-fried thin yellow noodles cooked in a spicy chili sauce mixed with mushrooms, carrots, onions, black mushrooms and bell peppers. Hot and spicy level 1.

Stir fried thin clear glass noodle with egg, onion, tomato, carrot, cabbage and scallion.

Stir-fried thin clear glass noodles with egg, onion, tomato, carrot, cabbage and scallion.

Drunken noodles. Hot and spicy level 2. Wide rice noodles stir fried with basil leaves, onions, tomatoesand bell pepper in a spicy basil sauce.

Wide rice noodles stir fried with broccoli and egg.

Stir fried thin glass noodles with onion, celery, carrot, cabbage and scallions.

Hot and spicy level 1. Famous Thai thin rice noodle soup with onion, scallion and cilantro.

Hot and spicy level 1. Famous Thai thin rice noodle soup with onion, scallion and cilantro.

Stir-fried jasmine rice with carrot, onion, peas, tomatoes, egg and garnished with cucumber and scallions.

Stir-fried jasmine rice with egg, pineapple, yellow curry paste, onions, cashew nuts and garnished with cucumber and scallions.

Stir-fried jasmine rice with egg, onion, bell pepper, tomato, basil leaves, black pepper garnished with cucumber and scallions.

Chicken or pork. Famous Thai thin rice noodles with sweet and sour lime broth along with crushed peanuts. Topped with bean sprouts, cilantro and scallions.

7 marinated jumbo shrimp lightly battered and deep-fried. Topped with orange sauce and grated orange peel.

Sauteed marinated sirloin beef. Served with steamed carrots and broccoli.

Deep-fried crispy snapper topped with red onion, scallion and cilantro in a spicy chili lemongrass sauce. Hot and spicy level 2.

Grilled salmon filet topped with onion, ginger, scallion, bell pepper, celery, mushrooms, in a ginger brown sauce.

Marinated crispy duck breast filet stir-fried with bell pepper, basil leaves, sliced rhizome, broccoli and young green peppercorn. Topped with spicy garlic basil sauce. Hot and spicy level 1.

Seasoned shrimp stir-fried with minced onion, bell pepper in Umaii garlic and black pepper sauce. Served with steamed broccoli and carrot. Hot and spicy level 1.

Jumbo shrimp, squid, mussel, scallop, bell pepper sauteed in spicy basil sauce served with steamed broccoli. Hot and spicy level 2.

Comes with Thai eggplant, bell pepper, green bean, basil leaves and coconut milk. Served with mushroom, cabbage, carrot, green bean and broccoli. Hot and spicy level 2.

Your choice of meat with Thai eggplant, bell pepper, green bean, basil leaves and coconut milk. Hot and spicy level 2.

Comes with Thai eggplant, bell pepper, green bean, basil leaves and coconut milk. Served with mushroom, cabbage, carrot, green bean and broccoli. Hot and spicy level 2.

Your choice of meat with Thai eggplant, bell pepper, green bean, basil leaves and coconut milk. Hot and spicy level 2.

Cooked in a curry sauce with bell pepper and a dash of lime leaves and coconut milk. Comes with mushroom, cabbage, carrot, green bean and broccoli. Hot and spicy level 1.

Your choice of meat cooked in a curry sauce with bell pepper and a dash of lime leaves and coconut milk. Hot and spicy level 1.

Creamy yellow curry with potatoes, carrot, onions, coconut milk and peanuts. Comes with mushroom, cabbage, carrot, green bean and broccoli. Hot and spicy level 1.

Creamy yellow curry with potatoes, carrot, onions, coconut milk and peanuts. Hot and spicy level 1.

Crispy duck breast with pineapple, grape tomatoes, peppercorn, bell peppers and basil leaves. Hot and spicy level 2.

Raw.

Raw. 2 pieces.

Raw. 2 pieces.

Raw.

Raw.

Raw.

Raw. 2 pieces.

Raw.

Raw.

Raw.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Raw. Salmon, avocado and cream cheese.

Raw. Spicy tuna, crab and crunchy flakes. Hot and spicy level 1.

Raw. Spicy tuna and cucumber. Hot and spicy level 1.

Raw. Crab, cucumber and spicy mayo. Hot and spicy level 1.

Raw. Smoked salmon, yellowtail and cucumber.

Raw. Yellowtail, white tuna and avocado.

Raw. Tuna, salmon and avocado topped with spicy tuna, red tobiko, and sriracha. Hot and spicy level 1.

Raw. Spicy tuna and cream cheese topped with tuna, white tuna, sriracha and red pepper flakes. Hot and spicy level 1.

Raw. California roll topped with tuna, red tobiko and special sauce.

Raw. Tuna, avocado and cream cheese topped with crab meat and special sauces. Hot and spicy level 1.

Raw. Salmon, tuna, crab and cream cheese wrapped with cucumber and served with ponzu sauce and sriracha. Hot and spicy level 1.

Raw. Tempura style with tuna, crab, avocado, cucumber and cream cheese with creamy sauce. Hot and spicy level 1.

Raw. Crab, spicy tuna and cream cheese topped with salmon, white tuna and insanity hot sauce. Hot and spicy level 3.

Raw. White tuna, salmon and avocado topped with tuna, smelt roe and special sauce.

Raw. California roll topped with tuna, salmon, red snapper, white tuna, scallions and masago.

Raw. Shrimp tempura and cucumber topped with snapper tempura, avocado and special sauces.

Raw. Spicy tuna, cream cheese and avocado topped with red, green, black and orange roe.

Raw. White tuna, spicy tuna, yellowtail, shrimp, red snapper, crab, avocado and spicy sauce. Hot and spicy level 1.

Raw. Spicy tuna, fireball topping, avocado, cream cheese and shrimp tempura topped with crab, shrimp and spicy sauce. Hot and spicy level 1.

Raw. Salmon, red snapper, crab, avocado and cucumber topped with yellowtail, white tuna, crunchy flakes and special sauce.

Raw. Spicy tuna, red snapper, white tuna, avocado and cream cheese topped with salmon, red pepper flakes, crunchy flakes, scallions and creamy sauce. Hot and spicy level 1.

Raw. Spicy tuna, crab, red snapper, avocado and cucumber topped with tuna, salmon, masago, scallions and creamy sauce. Hot and spicy level 1.

Raw. 9 pieces, chef's choice 3 kinds.

Raw. 28 pieces, chef's choice 4 kinds.

Raw. 3 nigiri and a California roll.

Raw. 10 nigiri, a California roll and a spicy tuna roll.

Raw. 20 sashimi, 7 nigiri and 4 rolls. All chef's choice.

Raw.

Raw.

Raw.

Raw.

Salmon skin and cucumber.

Crab, avocado and cucumber topped with masago.

Shrimp and cucumber.

Cucumber, avocado and carrot.

Eel and cucumber.

Shrimp tempura, crab, cucumber and avocado topped with masago.

Deep fried California roll.

Tempura fried with smoked salmon, avocado and cream cheese.

Eel and cucumber topped with avocado.

Soft shell crab, avocado, cucumber and masago.

Shrimp tempura and crab topped with mango and avocado.

Tempura fried California roll topped with crab, crunchy flakes and spicy mayo. Hot and spicy level 1.

Crab, cream cheese and avocado topped with Umaii spicy crab sauce. Hot and spicy level 1.

Crab meat, avocado and cucumber topped with salmon, masago and baked with creamy sauce.

Shrimp tempura topped with shrimp and spicy house sauce. Hot and spicy level 1.

Smoked salmon, cream cheese and avocado topped with fireball topping then baked with a creamy spicy sauce. Hot and spicy level 1.

Soft shell crab and spicy tuna topped with squid, sriracha, eel sauce and scallions. Hot and spicy level 1.

Soft shell crab, shrimp tempura, fireball topping, avocado and cream cheese topped with crab, masago, scallions, red pepper flakes, crunchy topping and creamy sauce. Hot and spicy level 1.

Grilled and tossed in a spicy lemongrass sauce with red onion, cilantro, scallion and garnished with a lettuce wedge.

Raw.

Grilled lemongrass chicken served with stir fried bok choy, an over easy fried egg and white rice.

A ramen inspired noodle soup with thin rice noodles, bok choy, a boiled egg, scallions and cilantro.

A ramen inspired noodle soup with thin rice noodles, bok choy, a boiled egg, scallions and cilantro.

A ramen inspired noodle soup with thin rice noodles, bok choy, a boiled egg, scallions and cilantro.

Thai style red curry with shrimp, scallops, pineapple, bell peppers, tomato, pickled green peppercorns and a side of jasmine rice.

A lightly fried whole fish with diced onions and bell peppers in a sweet chili sauce, and a side of jasmine rice.

A lightly fried whole fish with onion, bell pepper, fresh ginger and black mushroom in a brown ginger sauce, and a side of jasmine rice.

Carrot, broccoli, green bean and mushroom.

Add shrimp for an additional charge.

Bottled water.

Sparkling water.