Cajun corn maque choux and avocado mousse.

Tossed in hot and sweet sauce and hot mustard sauce.

Shrimp and pork, peanut sauce and nouc cham.

Bacon, Gruyere and cream.

Asian slaw, spicy mayo and sesame seeds.

Bacon, peppers, parsley and lemon.

With Cajun remoulade.

Crab, spinach and fontina.

Strawberry, sugared walnuts, gorgonzola and shallot vinaigrette.

Romaine, caesar dressing, Parmesan and croutons.

Tomatoes, olives, capers, cucumber, croutons, artichoke hearts, feta and lemon vinaigrette.

Iceberg, tomatoes, bacon, red onion and blue cheese dressing.

Black and white sesame-crusted rare tuna.

Tuna, eel, pineapple, cucumber, avocado, red bell pepper and nori rolled.

Crab, avocado, carrot, pepper and cucumber.

Spicy tuna, mango, seaweed salad and avocado.

Smoked salmon, cream cheese, scallions, sweet chili oil and spicy mayo.

Spicy tuna roll, miso seared sashimi and tuna sashimi.

Tuna, avocado, red pepper and cucumber roll.

Asparagus, avocado and spicy mayo in soy paper.

Seasoned with sriracha sauce.

Asparagus, roasted red pepper and Brie.

Crab, salmon, crushed cashews and miso honey drizzle.

Shrimp, cucumber, avocado, topped with spicy tuna and seaweed salad.

Vegetable quinoa avocado salad and tomato vinaigrette.

Lemon basmati rice, creamed spinach puree, paprika oil and pickled shallot.

Sesame crusted, shitake, bok choy, bell pepper, rice noodles and dashi soy broth.

Shrimp, scallops, clams, mussels, chorizo, sofrito and saffron rice.

Pancetta, mushrooms, roasted tomatoes and cheddar grits.

Citrus brown butter, tri colored potatoes, haricots verts and red wine reduction.

Mushrooms, peas, pancetta and white cream sauce.

Choice of flounder, shrimp, or oysters, hush puppies and cole slaw.

Handmade yucca cake, pickled peppers, onions and chayote squash.

Smoked oyster and tomato fondue, carrots, celery and roasted sunchokes.

Pan seared seasonal fish, NC shrimp, scallops, summer vegetable and potato gratin.

5 Ounces filet and choice of crab cake, shrimp, or scallops, haricots verts and potato gratin.

Haricot vert, potato gratin and mushroom sauce.

Tri colored potatoes, sauteed broccolini and caramelized onion bordelaise.

Vanilla, banana, nutella and spiced apple sorbet.

Caramel and chocolate dipping sauces.

Graham cracker crust with caramel sauce.

Myers dark rum sauce, banana bread, candied walnuts and banana ice cream.

7 layer cake with milk chocolate mousse and chocolate grenache.

Oreo crust with butterscotch sauce.

3 layer cake, cream cheese icing topped with walnuts and caramel sauce.