Baked to order and topped with Romano cheese with a side of marinara sauce.

Gluten free. Fresh little neck clams in a spicy marinara and garlic sauce.

Homemade Mozzarella sticks served with marinara sauce.

Gluten free. A pound of mussels in a spicy marinara and garlic sauce.

Lightly breaded and served with spicy marinara over a bed of crisp angel hair.

Gluten free. Prosciutto, salami, Mozzarella, provolone, kalamata olives, artichoke hearts and Parmesan grissini.

Crostini with basil pesto, tomato, smoked Mozzarella and balsamic.

Gluten free. Homemade mozzarella, tomato, onion, olive oil and balsamic reduction.

Mixed greens, tomato, cucumbers, carrots and red onion.

Mixed greens, cucumbers, artichoke, red onion, tomato, sprouts, pine nuts and Gorgonzola cheese with lemon basil vinaigrette.

Romaine lettuce tossed with housemade Caesar dressing, Romano cheese and grissini.

Crisp iceberg lettuce topped with Gorgonzola cheese, chopped tomatoes, bacon and blue cheese dressing.

Mixed greens, tossed in lemon vinaigrette rolled in prosciutto topped with goat cheese dressing.

Mixed greens, beets, green apple and prosciutto tossed with honey vinaigrette.

Ricotta, Mozzarella and Romano cheeses wrapped in pizza dough.

Sausage, peppers, onion and Mozzarella.

Ham, salami, pepperoni and Mozzarella.

Spinach, tomato, feta and Mozzarella.

12 inch cheese pizza.

Tomato sauce, ham, pepperoni, sausage, salami and Mozzarella.

Basil pesto, grilled chicken, bacon, feta and Mozzarella.

Tomato sauce, ham, pineapple and Mozzarella.

Garlic and olive oil, spinach, tomato, kalamata olives, feta and Mozzarella.

The classic Italian pizza, made with fresh tomatoes, fresh Mozzarella and fresh basil.

Ricotta, Mozzarella, Romano, tomato, garlic and fresh basil.

Homemade ravioli in a Parmesan pink sauce with sun dried tomatoes.

Gluten free. Fresh local clams with your choice of a red sauce or white sauce.

Homemade butternut squash raviolis topped with sage cream sauce.

Gluten free. Mussels, calamari, shrimp and clams sauteed in spicy marinara sauce.

Homemade cheese ravioli topped with alfresco sauce and a splash on basil pesto.

Wide flat pappardelle pasta topped with meat and topped with tomato sauce.

Homemade Italian crepes filled with 3 cheeses and topped with marinara and Mozzarella.

Wide flat pappardelle pasta topped with meat and topped with tomato sauce.

Crisp pancetta, garlic, diced onion in a fresh tomato sauce with pinch of hot pepper and tossed with housemade bucatini pasta.

Wide flat pappardelle pasta topped with meat and topped with tomato sauce.

Glutan free. Penne pasta with sauteed prosciutto, salami and onions in a vodka Parmesan pink sauce.

Sauteed shiitake, cremini and button mushrooms cooked in butter sauce with fresh chives and Parmesan cheese.

Layers of pasta, ricotta, Mozzarella and meat sauce.

Homemade penne pasta tossed with meat sauce, ricotta and Parmesan cheese and topped with Mozzarella and melted in our wood fired oven.

Penne tossed with homemade sausage, whole sweet tomatoes, fresh basil and Mozzarella cheese.

Gluten free. Homemade penne pasta tossed in fresh basil pesto and sun dried tomatoes.

Gluten free. Chicken, prosciutto, pancetta, diced onions and a pinch of crushed red pepper cooked with Parmesan risotto.

Gluten free. Cabernet braised boneless beef short ribs over Parmesan risotto.

Gluten free. Filet tips and mushrooms over Gorgonzola risotto.

Risotto cooked with crisp pancetta and miss mushrooms.

Gluten free. Pan seared and baked with lemon, caper and mushroom sauce served over spaghetti.

Gluten free. Topped with prosciutto and fresh Mozzarella and cooked in sage sauce over spaghetti.

Lightly breaded topped with marinara, Romano and Mozzarella cheese over spaghetti.

Gluten free. Pan roasted chicken breasts topped with prosciutto and pancetta in Alfredo sauce over spaghetti.

Gluten free. Pan seared and baked with Nicola's special Marsala sauce served over spaghetti.

Pan roasted chicken breasts cooked in Marsala cream sauce, topped with sliced prosciutto and imported Romano cheese. Served with spaghetti.

Nicola's tender veal with marinara, Romano and melted Mozzarella cheese served over spaghetti.

Gluten free. Pan seared and baked with lemon, caper and mushroom sauce served over spaghetti.

Gluten free. Pan seared and baked topped with Nicola's special Marsala sauce served over spaghetti.

Gluten free. Topped with prosciutto and fresh Mozzarella and cooked in sage sauce over spaghetti.

Eggplant lightly fried with marinara, Romano and melted Mozzarella cheese served over spaghetti.

Eggplant filled with spinach, ricotta, Mozzarella topped with pink sauce. Served with spaghetti.