4 rolled and fried tacos stuffed with shredded chicken, covered with sour cream, guacamole sauce and tomato sauce. Served on a bed of lettuce.

3 homemade tostadas topped with beans, chicken or shredded beef, lettuce, pico de gallo and sour cream.

Bourbon chipotle, honey chipotle, BBQ habanero, chile de arbol or chile ancho-honey.

A bed of nachos, topped with your choice of chicken or shredded beef and covered with a mix of melted cheese, lettuce, pico de gallo and sour cream.

Mexican pork sausage cook with cheese sauce and pickle jalapeño pepper

Refried Beans cooked with homemade chorizo and queso fresco and pickle jalapeño pepper

Marinated fish in lime citrus and mixed with onion, tomato, cilantro and serrano pepper (not spicy)

Grilled shrimp, grilled onions topped with cheese sauce

Served with lettuce, sour cream, guacamole sauce and timato

Marinated pork, grilled pineapple, cilantro, onion and tomato-chipotle salsa.

Grilled chicken, chunky guacamole and tomatillo salsa.

Grilled skirt steak cilantro, onion and a side of salsa de arbol.

Pork belly slow cooked in tomatillo sauce, cactus jalapeno, cilantro, cabbage, onion and tomato.

Grilled mahi, chef's dad mole sauce, mango sauce, onion, cilantro and cabbage

Sauteed shrimp, onion, cilantro, cabbage, salsa de chile de arbol and ensenada sauce

Grilled sword fish, onion, cilantro, red cabbage and ranch avocado sauce.

Shredded pork, onion, cilantro and tomatillo sauce

Sauteed Scallops, onion, cilantro, cabbage and salsa de chile de arbol

Sea yellow fin tuna topped with onion, cilantro, cabbage and chile ancho demi-glace

Shredded pork slow cooked, marinated in achiote and citrus, topped with onion, cilantro and salsa de chile de arbol.

Slow cooked brisket, topped with onion, cilantro, roasted creamy poblano sauce and salsa de chile de arbol.

Fried empanada stuffed with pork belly, cooked in tomatillo guajillo sauce and Oaxaca cheese. Served on a bed of lettuce and topped with guacamole sauce, sour cream and tomatillo or tomato sauce.

Fried empanada stuffed with shredded chicken and Oaxaca cheese. Served on a bed of lettuce and covered with sour cream, guacamole sauce and tomatillo or tomato sauce.

Fried empanada stuffed with chopped steak, slow cooked in tomatillo sauce and Oaxaca cheese. Served on a bed of lettuce and covered with sour cream, guacamole sauce and tomatillo or tomato sauce.

A big quesadilla stuffed with grilled poblano pepper, onion and choice of meat. served with rice, whole black or re-fried beans and topped with avocado sauce, sour cream and chile de arbol sauce

4 chicken tinga enchiladas, topped with creamy tomatillo sauce and poquito sour cream served with rice, whole or fried black beans, lettuce and cactus salad

4 enchiladas filled with pork in a rolled homemade tortilla topped with pipian mole sauce, served with rice, whole or re-fried black beans, lettuce and cactus salad

4 chicken tinga enchiladas, topped with mole poblano sauce served with rice, whole or re-fired black beans, lettuce and cactus salad

Fried burrito filled with shredded brisket beef or chicken tinga topped with melted cheese, served with rice, whole or black re-fried beans

Your choice of meat with grilled peppers and onions. Served with whole or refried black beans, rice, guacamole sauce and tortillas.

Grilled marinated skirt steak, rice, black beans, homemade tortillas, cactus salad and avocado sauce. Served with tomatillo or tomato sauce and choice of soup or salad.

Tender and juicy steak over a bed of poblano sauce. Served with black beans or rice, cactus salad or chunky guacamole and your choice of salad.

Grilled marinate skirt steak and shrimp. Served on a bed of grilled onion with rice, refried beans, cactus salad, avocado sauce, tomato chipotle sauce, a chile toreadoand home made tortillas.

Chicken breast stuffed with mushrooms, spinach, queso fresco and onions over a roasted creamy poblano sauce. Served with rice and choice of soup or salad.

Chicken thigh and slow cooked mole sauce from Puebla, Mexico. Served with rice, whole or refried beans, tortillas and chunky avocado or cactus salad.

Pan seared duck breast with hibiscus sauce and apple-celery sauce. Served with white rice and choice of soup or salad.

Pan seared duck breast with tamarind sauce and apple-celery sauce. Served with rice, whole or refried beans, chunky guacamole or cactus salad.

Pan seared duck breast with mole poblano. Served with rice, whole or refried beans, chunky guacamole or cactus salad.

Grilled chicken breast and chirizo. Served with rice, whole or refried black beans, lettuce and cactus salad

Grilled Chicken breast, grilled shrimp. Over a bed of grilled onions. served with rice, refried beans, lettuce, guacamole a chile toreadoand home made corn tortillas

Slow cooked pork in banana leaves, topped with pickled red onions. Served with rice, black beans and tortillas, and choice of soup or salad.

Tender shredded pork covered with slow cooked pipian mole (a Mexican sauce made from chilies and pumpkin seeds) and topped with pickled onions. Served with rice, refried or whole black beans, homemade tortillas, and choice of soup or salad.

Bone-in pork chops topped with pineapple sauce and tomato sauce. Served with rice, beans, tortillas, cactus salad or chunky guacamole, and choice of soup or salad.

Shredded Carnitas cooked in salsa de tomatillo. served with rice, refried or whole black beans, cactus salad and tortillas

Mixed with cilantro, red onions, tomato, jalapeno and arbol-guajillo chile sauce.

Mixed with mango, jalapeno, cucumber, cilantro, tomato and red onions.

Mixed with cilantro, red onions, tomato, jalapeno and green sauce.

A layer of avocado, pico de gallo, shrimp and served with chef's cocktail sauce.

Mixed with cilantro, red onions, jalapeno, tomato and homemade mayo.

Choose your favorite ceviches.

Corvina fish over a bed of tomato sauce (made with concasse tomato, dill, thyme, cinnamon and lemon).

A Mahi fish layed on a bed of roasted creamy poblano sauce. served with rice, refried beans or whole black beans, lettuce and guacamole or cactus salad

Pan seared yellow tuna served with demi-glace chile ancho, refried or whole black beans, rice, and guacamole or cactus salad.

Shrimp cooked in garlic butter and mushrooms, served with rice, refried or whole black beans, rice, lettuce, and guacamole or cactus salad

2 crab legs, 10 mussle, 10 clam, 15 shrimp, fried plantain, fried yuca. served on a bed of lettuce and pico de gallo, sauteed with'' chef Ramon's special recipe''

sauteed head on shrimp over a bed of lettuce, garnish with cucumbers and topped with dry rubbed seasoning

7 Seafood Soup with shrimp, mussles, clams, red snapper, squid and crab legs. served with onions, cilantro and home made corn tortillas.

A whole fried marinate tilapia. Served with rice, refried black beans, lettuce, tomato, onion, avocado, a wedge of lime and homemade tortillas.

Grilled chicken breast over a bed of onions and poblano peppers. Served with rice, black beans, cactus salad and homemade tortillas.

3 chicken thigh enchiladas topped with poblano mole sauce. Served with rice, black beans, lettuce and cactus salad.

Grilled skirt steak over a bed of onions and poblano peppers. Served with rice, black beans, cactus salad, guacamole and homemade tortillas.

3 enchiladas filled with pulled pork in a rolled homemade tortilla and topped with pipian mole sauce. Served with rice, black beans and cactus salad.

2 pork belly tacos with homemade tortillas, cabbage, cilantro, onion, tomato and cactus. Served with rice and beans.

Grilled chicken breast with creamy poblano sauce. Served with rice, lettuce and guacamole.

A traditional burrito filled with shredded brisket, rice, beans, lettuce, sour cream, pico de gallo and guacamole.

2 grilled chicken breast tacos with homemade tortillas, cilantro, onion and tomatillo sauce. Served with rice and black beans.

A big burrito filled with steak, rice, beans, lettuce, sour cream, pico de gallo and guacamole. Topped with melted cheese, green salsa and tomato salsa.

3 chicken tinga enchiladas, topped with creamy tomatillo sauce and poquito sour cream. Served with rice, black beans, lettuce and cactus salad.

Your choice of shredded chicken or brisket. Served with rice, beans, lettuce and guacamole.

2 marinated pork tacos with homemade tortillas, cilantro, onion and tomato-chipotle sauce. Served with rice and black beans.

Chicken thigh topped with slow cooked mole poblano. Served with rice, black beans, lettuce and guacamole.

2 steak tacos with homemade tortillas, cilantro, onion and salsa de arbol. Served with rice and black beans.

Sauteed mushrooms, spinach, poblano peppers and onions. Served with lettuce, cactus salad, guacamole, rice and black beans.

1 fried burrito filled with shredded brisket or chicken tinga, topped with melted cheese. Served with rice, black beans, lettuce and guacamole.