Served with cocktail sauce.

Cocktail sauce.

Steamed.

Breaded and fried served with our marinara sauce.

Mixed with 3 cheese blend, herbs and spices then baked. And fried pita points.

Sauteed in our homemade marinara and garlic wine sauce and fried pita points.

Fresh local fish bites fried. Served with tartar and Thai sauce.

Large shrimp stuffed with pepper jack cheese, wrapped in bacon then beer batter fried. Served with our homemade Thai sauce.

Calamari and banana peppers lightly breaded and flash-fried. Served with Thai and marinara.

Crusted with sesame seeds seared rare with a miso marinade, served on a bed of seaweed salad, gingerand wasabi ball topped with ponzu sauce.

Steamed.

Broiled on the 1/2-shell with apple wood bacon, pepper jack cheese and Texas pete and fried pita points.

Sauteed in our homemade marinara and garlic wine sauce and fried pita points.

Served with cocktail sauce.

Calamari and banana peppers lightly breaded and flash-fried. Served with our Thai sauce and marinara.

Cream based clam chowder that gets a boost of flavor from fresh local hand shucked clams.

Blend of minced sweet lobster meat combined with spices and vegetable simmered in a savory cream base.

Mixed greens, cucumbers, tomato, onion, carrot and croutons

Romaine tossed in caesar dressing with Parmesan cheese and croutons.

Ground chuck grilled and fully dressed.

North Atlantic cod beer battered and fried served with homemade chips.

Blackened served on a toasted bun with apple wood bacon, lettuce and tomato topped with a pesto mayo.

Lump crab and shrimp cake broiled or fried and fully dressed.

Lightly fried and topped with provolone cheese and fully dressed.

Salad served on Texas toast with melted swiss cheese, tomato and lettuce.

Broiled or fried. Choose 1: chicken tenders, flounder, coconut shrimp, shrimp, calamari, clam strips and coconut shrimp.

Grilled breast, fully dressed with choice of sauce.

Fried and served on a split top bun.

Choose shrimp or chicken. Prepared blackened, grilled or fried. Served in a spinach herb tortilla shell with choice of caesar, buffalo or Thai sauce.

Cold lobster and shrimp salad folded in a savory old bay mayo served in a toasted roll topped with apple wood bacon bits.

Prepared blackened, grilled, or fried served in 2 flour tortillas topped with lettuce, pico de gallo, cheese and a side of sour cream.

Cold lobster and shrimp salad served on a bed of mixed greens with tomato, carrots and cucumbers. Served with fried pita points.

Made with our market fresh tuna served on a bed of mixed greens, cucumbers, carrotsand tomato. Served with fried pita points.

Spinach, dried cranberries, goat cheese crumbles and candied pecans. Served with blueberry pomegranate dressing.

Stuffed with shrimp, scallops and crab meat topped with Parmesan cheese and imperial sauce.

Wrapped with bacon and seared with our special spices served atop a bed of raw sweet onion, finished with ponzu sauce.

8 Ounces center cut from the best part of the ribeye cooked to your liking.

Bacon wrapped then baked topped with a homemade maple honey glaze.

Two local NC grilled shrimp skewer prepared blackened or pan-seared. Served with your choice of topping.

Loaded with crab and shrimp, broiled or fried topped with diced tomato and scallions. Served with topping.

One marinated breast stuffed with boursin cheese, roasted red peppers, mushroomsand spinach topped with pesto sauce.

Pan-seared Cajun seasoning topped with snow crab, pesto, Parmesan cheese, bacon crumbles and diced tomato, finished with a balsamic reduction.

Oysters, clams, snow crab legs, musselsand shrimp portioned for one, 2 or 3.

Steamed on 1/2 shell. Served with sauces.

Steamed to perfection. Served with seasoning and sauces.

Steamed on 1/2 shell. Served with sauces.

Loaded with crab and shrimp, broiled and fried. Topped with diced tomatoes and scallions and your choice of topping: Thai, imperial and Thai mayo.

Wrapped with bacon, seared with our special spices served atop a bed of raw sweet onion.

Fried pepper jack grit cake topped with sauteed shrimp tossed in a creamy Cajun sauce with bacon, garlic and Parmesan.

Stuffed with shrimp, scallops and crabmeat topped with Parmesan cheese and imperial sauce.

Lightly fried, fully dressed topped with provolone cheese.

Broiled and fried. Choose 1: chicken tenders, flounder, shrimp, calamari, clam strips, and coconut shrimp.

Lump crab and shrimp cake prepared broiled and fried and fully dressed.

Cold lobster and shrimp salad mixed with old bay mayo topped with bacon crumbles. Served on a toasted split top roll.

Prepared blackened, grilled, or fried served in 2 flour tortillas topped with lettuce, pico de gallo, cheese and a side of sour cream.

North Atlantic cod beer battered and fried served with homemade chips.

Blackened chicken atop a bed of linguine pasta tossed in a creamy Cajun alfredo sauce.

Fried pepper jack grit cake topped with sauteed shrimp tossed in a creamy Cajun sauce with bacon, garlic and Parmesan.

Sauteed mixed vegetables tossed in homemade marinara sauce served over linguine pasta topped with Parmesan cheese.

Local clams sauteed in a white clam sauce with fresh herbs topped with chopped clams and Parmesan cheese served over linguine pasta.

Sauteed shrimp and sea scallops tossed in a garlic lemon butter sauce served over linguine pasta.

Clams, shrimp, black mussels, calamari, sea scallops, fresh fishand roasted potatoes in a rich mildy spiced plum tomato broth.

Local clams, mussels, shrimpandouille sausage and roasted red peppers in a fra diavolo sauce served over linguine pasta.