Szechuan 132 Chinese Restaurant
(910) 799-1426

Main
Lunch

Appetizers

All entreees served with a choice of brown or white rice
- Samplers For Two
  
  Crab rangoon, spare ribs, egg rolls, beef sate, and chicken wings
- Egg Roll, Coconut Roll, or Vegetable Roll for One
- Egg Roll, Coconut Roll, or Vegetable Roll For Two
- Beef Sate
- BBQ Spare Ribs
- Chicken or Veggles Dumplings (6)
  
  Fried or steamed
- Calamari in Roasted Peppercorn
- Fried Chicken Wings (8 Pcs)
- Crab Rangoon
- Cold Sesame Noodles
- Szechuan Chill Dumplings (6)

Soup & Salad

Chicken broth is used in all soups unles otherwise specified house special soup for two
- NY ChinaTown Wonton
  
  Shrimp wonton, seasonal baby greens in lite chicken broth, for one, for two
- Tofu And Baby Veggles Soup
  
  Shrimp wonton, seasonal baby greens in lite chicken broth, for one, for two
- Velvet Corn Soup
  
  Creamy com chowder with chicken, for one, for two
- Velvet Corn Soup Egg Drop
  
  Veggles broth hot or sour
- Garden Salad
  
  House baby greens tossed with home made kung paonese creamy ginger dressing, small, large
- Bang Bang Chicken Salad
  
  Garden mixed greens tossed with crispy chicken with our home made basil vinigrette

132's Recomendation

For just a $1.00 more, get choice of house salad with ginger dressing, summer roll, egg roll, or vegies roll, all entrees served with a choice of brown or white rice
- Soup of the Day
  
  Changed every week
- Imperial Chicken
  
  General tso's favorite, chunks of marinated chicken crisply fried and blended with scorched bell peppers in our special spicy or tangy sauce, white meat add $1.00
- Sea of Love
  
  Atlantic salmon boneless and skinless, steamed to perfection, then showered with cheers delicious crispy young ginger or scalion and baby chinese vegetables
- Cape Fear Treasure
  
  Young lobster, scallops, clams, mussels, calamari, shrimp, and seasonal baby vegetables stir- fried in a peppery sauce, with baby vegetables
- 132's Filet Mignon (Peppery Spicy)
  
  Aged filet mignon marinated in garlic and ginger, quickly stir - fried in a pepery sauce, with baby vegetables
- Dang Dang Mein
  
  Ground chicken stir - fried with scallion, onion, and pea or carot in pepper sauce served over hot egg noodle
- Rosmary Lamb
  
  Young leg - o - lamb marinated with fresh rosmary, then stir-fried with local farmer market seasonal veggies, in genghi's khan's favorite rosmary sauce
- Szechuan Almond Chicken
  
  Chicken breast coated with almond slices flash fried to perfection and splashed with chers special almond sauce, cheng du province dinner table's must
- Honey Glazed Pork
  
  Tender pork medallions marinated and grilled to the notch, served with our famous cranberry sauce
- Whole Fish Fresh From The Market
  
  Hong kong abadinc steamed, steamed to perfection and blanketed over crispy ginger
- Peking Duck
  
  Must be ordered at least two clays in advance, served with scallions, cucumber, and hoi sen sauce in soft pancakes
- Whole Fish Fresh From The Market
  
  Szechuan crispy deep fried until golden brown then showered with szechuan spicy sauce
- Triple Dalight
  
  Breast of chicken, USDA choice beef and gulf shrimp stir-fried with vegetables in our home made spicy sauce providing a perfect balance of taste and texture

Classic

All entrees served with a choice of brown or white rice
- Spicy Sesame Chicken or Beer
  
  Stir-fried with broccoli, pak choy, carrot, and snow pea in spicy hot sesame sauce
- Spicy Sesame Shrimp
  
  Stir-fried with broccoli, pak choy, carrot, and snow pea in spicy hot sesame sauce
- Spicy Sesame Tofu
  
  Stir-fried with broccoli, pak choy, carrot, and snow pea in spicy hot sesame sauce
- Spicy Tangy Orange Peel Chicken of Beef
  
  All time favorite, crispy, C. B.S. or T tossed in a mild chill sauce and orange peel with vegetables
- Spicy Tangy Orange Peel Shrimp
  
  All time favorite, crispy, C. B.S. or T tossed in a mild chill sauce and orange peel with vegetables
- Spicy Tangy Orange Peel Tofu
  
  All time favorite, crispy, C. B.S. or T tossed in a mild chill sauce and orange peel with vegetables
- Sweet & Sour Chicken or Beer
  
  Deep fried golden brown chicken brest or T. C. or S. showered with traditional sweet or sour sauce with pinapple, onion, green or red peper carrot
- Sweet & Sour Shrimp
  
  Deep fried golden brown chicken brest or T. C. or S. showered with traditional sweet or sour sauce with pinapple, onion, green or red peper carrot
- Sweet & Sour Tofu
  
  Deep fried golden brown chicken brest or T. C. or S. showered with traditional sweet or sour sauce with pinapple, onion, green or red peper carrot
- Egg Foo Young Chicken of Pork
  
  Chinese omelet with old fashion gravey
- Egg Foo Young Chicken Beef
  
  Chinese omelet with old fashion gravey
- Egg Foo Young Shrimp
  
  Chinese omelet with old fashion gravey
- Chow Mein Chicken of Pork
  
  Combination or vegetables, slow coked in cast-iron work
- Chow Mein Shrimp
  
  Combination or vegetables, slow coked in cast-Iron work
- Chow Mein Tofu
  
  Combination or vegetables, slow coked in cast-Iron work
- Lo Mein Soft Noodle Veggies
  
  Egg noodies stir-fried
- Lo Mein Soft Noodle Chicken or Roast Pork
  
  Egg noodies stir-fried
- Lo Mein Soft Noodle Beef
  
  Egg noodies stir-fried
- Lo Mein Soft Noodle Shrimp or Combo
  
  Egg noodies stir-fried
- Moo Goo Tofu
  
  Marinated C. P. S. or T quick stir-fried in a lite wine sauce, with mushroom, snow pea, waterchestnut and bok choy
- Moo Goo Chicken
  
  Marinated C. P. S. or T quick stir-fried in a lite wine sauce, with mushroom, snow pea, waterchestnut and bok choy
- Moo Goo Shrimp
  
  Marinated C. P. S. or T quick stir-fried in a lite wine sauce, with mushroom, snow pea, waterchestnut and bok choy
- Egg Foo Young Veggie
  
  Chinese omelet with old fashion gravey

Classic - Fried Rice

All entrees served with a choice of brown or white rice, stir-fried 301 rice, egg, onion, pea and carrot wtth choice of:
- Veggies
- Chicken Beef or Pork
- Shrimp

Lite and Fit

All entrees served with a choice of brown or white rice
- Five Spice Chicken
  
  Marinated chicken breast grilled to perfection, then showered with home - made five spice sauce
- Flounder in Ginger Sauce
  
  Filet flounder pan seared to the notch, kissed over mouth watering ginger sauce with baby veggies
- Green Jade Delight
  
  Grilled jumbo shrimp bedded over broccoli and bean-sprout topped with lite ginger sauce

Non Tradition

All entrees served with a choice of brown or white rice
- Chicken of the Lake
  
  Frog leg litely floured, deep fried until golden brown, then stir-fried in chefs special peppercorn sauce
- Rabbit in Wild Cherry Brandy Sauce
  
  Canadian delight, every time out-run a rabbit, mouth watering dish for the evening is born.
- Forest Treasure Venison
  
  Marinated venison loin, stir-fried with seasonal veggies in chefs mouth watering brown sauce

No Tredition - Cheng Du Chili Fish

Cheng Du chill fish is a very hot or spicy dish created for the spicy lover, all entrees served with a choice of brown or white rice
- Fish or Shrimp
- Beef
- Chicken

Land And Sea

All entrees served with a choice of brown or white rice
- Spicy Hunan Chicken or Pork
  
  Traditional quick stir-fry with baby corn, straw mushroom, carrot, zuchinni, and broccoli in a hot or spicy sauce
- Spicy Hunan Beef
  
  Traditional quick stir-fry with baby corn, straw mushroom, carrot, zuchinni, and broccoli in a hot or spicy sauce
- Spicy Hunan Shrimp
  
  Traditional quick stir-fry with baby corn, straw mushroom, carrot, zuchinni, and broccoli in a hot or spicy sauce
- Spicy Garlic Chicken or Pork
  
  Quick stir-fry spicy garlic sauce with green or red peppers, bok choy, waterchestnut and snow peas
- Spicy Garlic Beef
  
  Quick stir-fry spicy garlic sauce with green or red peppers, bok choy, waterchestnut and snow peas
- Spicy Garlic Shrimp
  
  Quick stir-fry spicy garlic sauce with green or red peppers, bok choy, waterchestnut and snow peas
- Pepper Onion, Mushroom Chicken or Pork
  
  Marinated meat tossed with onion, mushroom, and green or red pepper in a traditional brown sauce
- Pepper Onion, Mushroom Beef
  
  Marinated meat tossed with onion, mushroom, and green or red pepper in a traditional brown sauce
- Pepper Onion, Mushroom Shrimp
  
  Marinated meat tossed with onion, mushroom, and green or red pepper in a traditional brown sauce
- Shanghi Ginger Callion Chicken of Pork
  
  Famous ginger or scallion spicy hoi-sen sauce with seasonal veggies
- Shanghi Ginger Callion Beef
  
  Famous ginger or scallion spicy hoi-sen sauce with seasonal veggies
- Shanghi Ginger Scallion Shrimp
  
  Famous ginger or scallion spicy hoi-sen sauce with seasonal veggies
- Seasonal Veggies Chicken or Pork
  
  Straight from the farmer's market fresh baby vegetables stir-fried in traditional brown sauce
- Seasonal Veggies Beef
  
  Straight from the farmer's market fresh baby vegetables stir-fried in traditional brown sauce
- Seasonal Veggies Shrimp
  
  Straight from the farmer's market fresh baby vegetables stir-fried in traditional brown sauce
- Stir-Fried Broccoli Chicken or Pork
  
  Stir fried broccoli in 132's brown sauce
- Stir-Fried Broccoli Beef
  
  Stir fried broccoli in 132's brown sauce
- Stir-Fried Broccoli Shrimp
  
  Stir fried broccoli in 132's brown sauce
- Szechuan Kung Pao Peanut Tofu
  
  Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce
- Szechuan Kung Pao Peanut Chicken or Pork
  
  Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce
- Szechuan Kung Pao Peanut Beef
  
  Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce
- Szechuan Kung Pao Peanut Shrimp
  
  Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce

Land and Sea - Crunchy Cashewnut

All entrees served with a choice of brown or white rice, Stir-fry waterchestnut, snow pea, celery, waterchestnut, zuchini, and cauliflower with choice of
- Beef
- Chicken or Pork
- Shrimp

Land and Sea - Moo Shu

All entrees served with a choice of brown or white rice, stir-fried shredded cabbage with mushroom, egg, and carrot served with pancake with hoi sen sauce with choice of
- Moo Shu Veggies
- Chicken or Pork
- Beef
- Shrimp

Unforgetable Asian

Cheng du chill fish is a very hot or spicy dish created for the spicy lover, all entrees served with a choice of brown or white rice
- Singapore Chow Mei Fung Vegetable
  
  Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions
- Singapore Chow Mei Fung Chicken, Beef or Pork
  
  Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions
- Singapore Chow Mei Fung Shrimp
  
  Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions
- Singapore Chow Mei Fung Combo
  
  Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions
- Pad Thai Vegetable
  
  Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut
- Pad Thai Chicken, Beef, or Pork
  
  Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut
- Pad Thai Shrimp
  
  Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut
- Pad Thai Combo
  
  Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut
- Japanese Teriyaki Chicken
  
  Traditional japenese dish grilled with homemade tenyaki sauce topped with sesame seeds
- Japanese Teriyaki Salmon
  
  Traditional japenese dish grilled with homemade tenyaki sauce topped with sesame seeds
- Thai Green Curry Vegetable
  
  Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil
- Thai Green Curry Chicken, Beef or Pork
  
  Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil
- Thai Green Curry Shrimp or Squid
  
  Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil
- Thai Green Curry Seafood
  
  Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil
- Malayasian Curry Vegetable
  
  Thai sweet curry with pinapple, green and red peppers, fresh basil & lime leaves
- Malayasian Curry Chicken, Beef, or Pork
  
  Thai sweet curry with pinapple, green and red peppers, fresh basil & lime leaves
- Malayasian Curry Shrimp or Squid
  
  Thai sweet curry with pinapple, green and red peppers, fresh basil & lime leaves

Hot Tea
- Honey Ginger
- Jasmine Green
- Organic Green Decaf

Ice Tea
- Luzianne Special

Coffee
- Port City Java

Soda
- Coke
- Diet Coke
- Sprite
- Ginger Ale
- Minute Maid Pink Lemonaide

Water
- 132's Pure Distilled

Lunch Menu

Lunch Special include frid rice, brown rice, or steam rice, house salad or egg roll, add 0.50 cent for a cup of hot or sour, wonton or egg drop soup
- Backyard Grilled Rosemary Fish (New) $7.50
  
  Boneless, skinless tilapia grilled to the perfection, kissed over rosemary sauce with baby veggies
- Singapore Chow Mei Fung $6.95
  
  Singapore rice noodle stir-fried with shrimp, chicken and beef in lite soy with singapore spices.
- Jimmy Delight (New) $6.95
  
  Indonesian style noodles with shrimp, green onions, carrots, cabbage, snow peas, egg, and bean sprouts, flavored with sweetllitely spicy jakata broth
- Shrimp Pad Thai $6.95
  
  Thai rice noodle stir-fried with tradition pad thai sauce, with shrimp, egg, and baby veggies, topped with ground peanuts
- Bang, Bang. Shrimp Salad $6.95
  
  Fried shrimp toasted over spring mix green with 132's home made mouth watering dressing
- Laksa Beef (New) $6.75
  
  Famous dish from south east asia, USDA choice beef cooked in coconut curry broth based with noodle and baby veggies, It can be as spicy as want it, the spicier the better
- Aloo Beef $6.75
  
  Marinated USDA choice beef sauteed with green or red pepper, onion, mushroom and potato in our chef special brown sauce
- Beef Sasame $6.75
  
  Crispy beef toasted over world reknown sesame sauce and topped with sesame seeds, served with broccoli, pok choy, carrot, and sugar snap-pea
- Chicken and Broccoli $6.75
  
  Marinated breast of chicken stir-fry with broccoli in traditional brown sauce
- Peking BBQ Chicken (New) $6.75
  
  Chinese BBQ chicken served with oriental salad and mandu (steam bun)
- Chicken Moo Goa $6.75
  
  Marinated chicken breast stir-fry with mushroom, sugar snap pea, waterchester and bok choy in lite wine sauce
- Old Fashion Roast Pork Egg Fu Yung $6.75
  
  Classic food from the SO's and still a favorite after all these year
- Veggies Lomein $6.50
  
  All time favorite soft noodle stir-fry with baby veggies in lite soy
- Buddha Khan Delight $6.50
  
  Sauteed seasonal baby vegetables in all-time favorite ginger sauce

Menu for Szechuan 132 Chinese Restaurant provided by Allmenus.com

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