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Kornerstone Bistro
Our house creamy tomato basil or onion soup with fontina croutons. Gluten Free.
Calamari, sweet peppers and onions hand breaded and lightly fried and served with marinara sauce.
Diced bacon and crumbled gorgonzola served with a bacon and gorgonzola ranch dip.
Chef's daily selection of charcuterie and cheese with toast and spreads.
Mussels 1/2 price every tuesday.
Our pork and beef meatballs are hand rolled topped with marinara and mozzarella cheese and baked in our brick oven.
House made mozzarella slices encrusted in bread crumbs and fresh herbs fried and served with a side of marinara.
Breaded shrimp fried crisp resting on a bed of sweet chile slaw served with spicy aioli.
Ground lamb and beef grilled to juicy perfection and served with lemons and tzatziki sauce.
Egg, avocado and crispy prosciutto with tomatoes and gorgonzola crumbles over crisp romaine with our house made creamy blue cheese dressing.
House made Caesar dressing with crisp romaine and croutons topped with Parmesan shavings.
Heirloom tomatoes fresh mozzarella fresh basil, basil oil and balsamic reduction.
Crisp romaine with sliced red onions, tomatoes, pepperoncini and Kalamata olives with feta cheese and our house made Greek dressing.
Fresh Spinach with quartered tomatoes, artichokes, pine nuts, Kalamata olives and gorgonzola crumbles.
Egg, Avocado and crispy Prosciutto with Tomatoes and Gorgonzola Crumbles over crisp Romaine with our house made creamy Blue Cheese Dressing .
House made Caesar dressing with crisp romaine and croutons topped with Parmesan shavings.
Heirloom tomatoes fresh mozzarella fresh basil, basil oil and balsamic reduction.
Crisp romaine with sliced red onions, tomatoes, pepperoncini and Kalamata olives with feta cheese and our house made Greek dressing.
Fresh Spinach with quartered tomatoes, artichokes, pine nuts, Kalamata olives and gorgonzola crumbles.
Vine ripened tomato basil, pesto and mozzarella.
Feta, tzatziki, arugulasun dried tomato.
Pesto, sun dried tomato artichoke and red pepper mozzarella.
Breaded and fried chicken breast marinara and mozzarella.
Meatball, marinara mozzarella and parmigiano.
American cheese, red onions, tomatoes, pickles and romaine.
Gorgonzola cheese, bacon caramelized onions and BBQ sauce.
Mozzarella cheese, arugula, pesto mayo sundried tomatoes and balsamic reduction.
Brie Cheese and caramelized onions garlic Parmesan dressing.
Lamb and beef burger, feta cheese, romaine cucumbers, red onions, tomatoes and tzatziki.
Arugula, tomato and red onion tzatziki.
Romaine, chicken Caesar dressing.
Romaine, tomato and onion spicy aioli.
Pesto, sundried tomato, mozzarella, romaine.
Meatballs, mozzarella, marinara.
Sauteed spinach, goat cheese daily mix grilled vegetables.
We layer pasta, marinara sauce and bolognese sauce with mozzarella and ricotta cheese add a hint of nutmeg and then bake it in our brick oven.
Grilled chicken with Sautéed mushrooms, caramelized onions and a creamy Parmesan sauce.
Our bolognese sauce of beef, pork and pancetta with fresh herbs and a hint of nutmeg.
Maine lobster knuckle and claw meat with penne smothered in lobster sherry cream sauce topped with panko breading and mozzarella cheese.
Hearty sausage chunks, sautéed onions and peppers in house marinara tossed with penne.
Lobster, shrimp prosciutto, asparagus and peas with a lobster sherry cream sauce and penne.
Sauteed shrimp and fresh herbs in a spicy tomato cream sauce tossed with penne.
Shrimp, lemon, garlic and white wine sauce tossed with tomatoes and cappellini.
Angel hair pasta in garlic, tomato and basil broth topped with fontina cheese.
Our pork and beef meatballs in house marinara tossed with spaghetti.
Our House Creamy Tomato Basil or Onion Soup with fontina croutons. Gluten free.
Calamari, sweet peppers and onions hand breaded and lightly fried and served with marinara sauce.
Diced bacon and crumbled gorgonzola served with a bacon and gorgonzola ranch dip.
Chef's daily selection of charcuterie and cheese with toast and spreads.
Mussels 1/2 price every tuesday.
Our pork and beef meatballs are hand rolled topped with marinara and mozzarella cheese and baked in our brick oven.
House made mozzarella slices encrusted in bread crumbs and fresh herbs fried and served with a side of marinara.
Breaded shrimp fried crisp resting on a bed of sweet chile slaw served with spicy aioli.
Ground lamb and beef grilled to juicy perfection and served with lemons and tzatziki sauce.
Diced oven roasted tomatoes, Parmesan, basil, balsamic reduction.
Diced oven roasted tomatoes, EVOO, extra creamy burrata mozzarella.
Smoked salmon with creamy ricotta, red onions and capers.
Egg, Avocado and crispy Prosciutto with Tomatoes and Gorgonzola Crumbles over crisp Romaine with our house made creamy Blue Cheese Dressing .
House made Caesar dressing with crisp romaine and croutons topped with Parmesan shavings.
Heirloom tomatoes fresh mozzarella fresh basil, basil oil and balsamic reduction.
Crisp romaine with sliced red onions, tomatoes, pepperoncini and Kalamata olives with feta cheese and our house made Greek dressing.
Fresh Spinach with quartered tomatoes, artichokes, pine nuts, Kalamata olives and gorgonzola crumbles.
Egg, Avocado and crispy Prosciutto with Tomatoes and Gorgonzola Crumbles over crisp Romaine with our house made creamy Blue Cheese Dressing .
House made Caesar dressing with crisp romaine and croutons topped with Parmesan shavings.
Heirloom tomatoes fresh mozzarella fresh basil, basil oil and balsamic reduction.
Crisp romaine with sliced red onions, tomatoes, pepperoncini and Kalamata olives with feta cheese and our house made Greek dressing.
Fresh Spinach with quartered tomatoes, artichokes, pine nuts, Kalamata olives and gorgonzola crumbles.
We layer pasta, marinara sauce and bolognese sauce with mozzarella and ricotta cheese add a hint of nutmeg and then bake it in our brick oven.
Grilled chicken with Sautéed mushrooms, caramelized onions and a creamy Parmesan sauce.
Our bolognese sauce of beef, pork and pancetta with fresh herbs and a hint of nutmeg.
Maine lobster knuckle and claw meat with penne smothered in lobster sherry cream sauce topped with panko breading and mozzarella cheese.
Hearty sausage chunks, sautéed onions and peppers in house marinara tossed with penne.
Lobster, shrimp prosciutto, asparagus and peas with a lobster sherry cream sauce and penne.
Sauteed shrimp and fresh herbs in a spicy tomato cream sauce tossed with penne.
Shrimp, lemon, garlic and white wine sauce tossed with tomatoes and cappellini.
Angel hair pasta in garlic, tomato and basil broth topped with fontina cheese.
Our pork and beef meatballs in house marinara tossed with spaghetti.
Market fish, mussels Shrimp, calamari clams and artichoke hearts in a saffron seafood broth.
Breaded chicken fried crisp, covered with our house made marinara and mozzarella cheese over linguine.
Sauteed chicken, mushrooms and marsala sauce with fingerling potatoes and seasonal vegetables.
Sauteed chicken with lemon caper sauce, roasted potatoes and seasonal vegetables.
Salmon chunks, spinach and tomatoes in creamy risotto.
Grilled NY strip steak with our mushroom merlot sauce, roasted potatoes and seasonal vegetables.
8oz. Grilled filet mignon with our chianti reduction sauce, roasted potatoes and seasonal vegetables.
Sauteed flounder in a lemon tomato Kalamata sauce over quinoa tabbouleh and arugula salad sprinkled with feta cheese.
Grilled salmon filet with a tomato caper salsa over vegetable quinoa pilaf.
Diced oven roasted tomatoes, Parmesan, basil, balsamic reduction.
Crisp romaine, Spinach, tomatoes, red onions, pepperoncini with choice of dressing.
Crisp romaine, red onions tomatoes, pepperoncini, Kalamata olives with Greek dressing.
Spinach, tomatoes, artichoke hearts, pine nuts, Kalamata olives with choice of dressing.
Crisp romaine, Spinach, tomatoes, red onions, pepperoncini with choice of dressing.
Crisp romaine, red onions tomatoes, pepperoncini, Kalamata olives with Greek dressing.
Spinach, tomatoes, artichoke hearts, pine nuts, Kalamata olives with choice of dressing.
Choice of Italian wheat or Gluten free pasta in house made marinara sauce with artichokes, peppers, mushrooms, caramelized onions and fresh herbs.
Choice of Italian wheat or Gluten free pasta in house made marinara sauce with fresh basil and oregano.
Quinoa, parsley, tomato and arugula tossed in lemon honey vinaigrette.
Carrots, peppers, artichoke hearts, quinoa pilaf warmed in house made marinara sauce with fresh herbs.
2 Eggs cooked to your preference, choice of apple smoked bacon or sausage patties and English muffin, biscuit, white or wheat Toast.
Toasted English muffin, prosciutto, and poached eggs topped with hollandaise sauce.
Smoked salmon, red onion and poached eggs on toasted English Muffin topped with hollandaise, capers and sprinkled with "Everything" seasoning.
Belgian liege waffle with crispy fried chicken with sweet chile bacon gravy and maple walnut syrup.
Classic cinnamon battered French bread dusted with powdered sugar, served with peach jam, whipped cream, and maple syrup, choice of sausage patties or apple smoked bacon.
Scrambled eggs, bacon, sausage, cheddar and mozzarella cheese wrapped in a flour tortilla served with tomato relish and basil pesto.
½ lb. of shrimp in a rich tomato stew laced with andouille, tasso and vegetables over stone ground grits.
Belgian waffle laced with pearl sugar served with peach compote, strawberries, honey butter, whip cream and maple syrup.
Buttermilk biscuits served with honey butter and 3 gravies: classic sausage gravy, sweet chile bacon gravy and Cajun andouille and tasso gravy.
House made Caesar dressing with crisp romaine and croutons topped with Parmesan shavings.
Egg, avocado, prosciutto and grilled chicken with tomatoes and gorgonzola crumbles over crisp romaine with our house made gorgonzola dressing.
Nueske's applewood bacon, romaine, tomato, duke's mayo wheat or white.
Choice of white or wheat toast, smashed avocado and shrimp, sea salt and lemon wedge.
Eggs poached in harissa seasoned tomato stew laced with onions and peppers over creamy grits.
Italian ladyfingers soaked in espresso layered with mascarpone custard with a dusting of cocoa powder.
White chocolate house made bread pudding with ice cream.
Pastry shells filled with house made sweetened ricotta cheese and chocolate chip.
Creamy and classic.
Creamy chocolate cake served warm with choice of ice cream.
Rich custard base topped with caramelized sugar chef's daily selection.
Luscious lemon custard and sweet tart crust topped with pine nuts and powdered sugar.
Equal amounts of espresso, steamed milk, foam.
Espresso with steamed milk.
Espresso with a drop of steamed milk and foam.
Espresso with hot water.
Menu for Kornerstone Bistro provided by Allmenus.com
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