No cuisines specified
Shaved slices of smoked salmon served with a dill mustard sauce on our irish brown bread
Served in a puff pastry with apples and pita chips.
Served in a local basil, garlic, and tomato broth.
Made with fresh crabmeat and fried pita points.
Apple-wood smoked bacon, Cheddar cheese, chives, and sour cream.
Three large, lightly battered chicken tenders served with honey mustard sauce
One pound of Buffalo wings served with your choice of dipping sauce (mild, honey mustard, barbecue, garlic, hot barbecue, backwoods cajun & atomic)
Delicious hand-cut onion rings served with a side of house made horseradish sauce
Beer battered mushrooms served with house made horseradish sauce
House cut fries with our own family recipe, irish style curry sauce
Two pan fried potato cakes seasoned with local herbs and served with sour cream and apple sauce
Chicken tenders, bacon, blue cheese, walnuts, and mandarin oranges on a bed of mixed greens
Blackened grilled chicken, cherry tomatoes, bacon, and parmesan cheese on a bed of romaine lettuce
Local mixed greens with cherry tomatoes, diced cucumbers, and red onion
The Classic Preparation
Ale battered fillet of Atlantic cod, house-cut chips, and coleslaw
Certified Angus Beef mixed with freshly chopped carrots, onions, and peas, topped with a crown of mashed potatoes and irish cheddar cheese
Tender chunks of chicken breast and mixed vegetables in a velvety cream sauce covered with a flaky puff pastry
Three imported Tommy Maloney Bangers served with Irish style mashed potatoes and root vegetables
Free-range farmhouse eggs with imported Irish sausage, imported rashers (Irish Bacon), Black and White Pudding, grilled tomato and Irish brown bread
Grilled 10 oz certified angus ground sirloin with a blend of house spices and guinness, topped with smoked apple-wood bacon, served with house cut chips (choice of cheese: blue cheese, swiss, american, or irish sharp cheese)
Shaved certified angus ribeye, bell peppers, onions, mozzarella cheese, and horseradish sauce
Choice of pastrami or house-cured corned beef served on rye bread topped with sauerkraut and thousand island dressing
Lightly battered fillet of fish served on a hoagie roll with lettuce, tomato, and house made tartar sauce
Dubliner cheddar cheese, bacon, and tomato melted on rye bread
House cured Irish rashers (bacon), lettuce, tomato, and mayo served on sour dough bread
Loaded with a half pound of house roasted turkey topped with applewood soked bacon, lettuce, tomato and mayo, Served on toasted sourdough bread
Choice of grilled or beer battered fresh catch served with choice of mashed potatoes and fresh local vegetables or house cut fries and coleslaw
12 oz certified angus rib-eye steak served with house cut chips and choice of vegetable
Sirloin tips braised in a Guinness reduction sauce served with mashed potatoes and fresh root vegetable mash
Traditional recipe of corned beef and cabbage from rural West Ireland
Tender breast of chicken encrusted in fresh local herbs with mashed potatoes and fresh local vegetables
Tender breast of chicken cooked in house made curry sauce served on a bed of fragrant basmati rice
Add cheese $0.99
Two farm-fresh eggs served on English muffins and laced with house-made hollandaise sauce.
House made Waffles served with fresh strawberries and fresh cream
Two farm-fresh eggs, two imported Irish bangers, two Irish rashers, white pudding, black pudding, traditional home fries and Irish brown bread
Three egg omelette served with spinach, tomato, feta cheese and traditional home fries and Irish brown bread
Three egg omelette served with Irish rasher and cheddar cheese, traditional home fries and Irish brown bread
Two free range eggs served with ham steak, traditional home fries and Irish brown bread
Two slices of extra think sourdough bread with fresh strawberries by request and topped with fresh cream
Menu for The Harp provided by Allmenus.com
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