No cuisines specified
Turnover stuffed with peas and potato. 2 pieces.
Homemade cheese and vegetable fritters. 2 pieces.
Chopped potatoes, green peas, gram flour balls deep fried.
Sliced fish first marinated in a mixture of yogurt, spices and lime juice, then dipped in chick pea flour before being fried. 5 pieces.
Chicken tikka, boti kebab, fish pakora, shrimp and sheikh kabab.
Turnover stuffed with ground lamb, peas and spices. 2 pieces.
Two vegetable pakoras, samosa, aloo tikki, cheese pakora and one slice of papadam.
Two chicken and two fish pakora, sheekh kabab and a slice of papadam.
Spiced potatoes, cucumbers and tomatoes tossed in tamarind sauce.
All meat marinated in special sauce with onion and bell pepper, then prepared in charcoal oven.
Crispy, spicy wafers. 2 pieces.
Lentils, vegetables and mild Indian spices.
Coconut, cream, pistachios, etc.
Boneless haddock marinated in spicy yogurt and cooked with delicious gravy, onion and green peppers.
Boneless haddock cooked with potatoes, light tough of vinegar and hot spices.
Shrimp cooked with green vegetables and onion.
Shrimp cooked with mushrooms, cream and coconut.
Delicately spiced shrimp cooked with spinach.
Shrimp cooked with potatoes, light touch of vinegar and hot spices
Shrimp cooked with spices, fresh tomatoes, bell peppers, onion and a touch of vinegar.
Chicken marinated in yogurt and mild spices, roasted in charcoal oven, served with a twist of lemon, served on a sizzler.
Chicken roasted in charcoal oven, mild spices served on a sizzler.
A delicious combination of chicken, lamb, ground lamb and shrimp, served on a sizzler.
Ground lamb marinated in herbs and spices, gently baked in tandoori oven. Served on a sizzler.
Jumbo shrimp marinated in delicate spices baked on skewers in tandoori oven. Served on a sizzler.
Basmati rice cooked with chicken, green vegetables and garnished with dried fruits.
Basmati rice cooked with lamb, green vegetables and garnished with dried fruits
Basmati rice cooked with lamb, chicken, shrimp and garnished with dried fruits
Shrimp cooked with basmati rice and garnished with dried fruits.
Basmati rice with cream cheese, peas, nuts and spices.
Plain boiled fluffy basmati rice.
Thin, unleavened bread, cooked on a griddle.
Multi-layered bread, freshly made with butter.
Multi-layered bread stuffed with spinach.
Whole wheat deep fried fluffy bread. 2 pieces.
Unleavened bread baked in clay oven, tandoor.
Unleavened white bread stuffed with onion and garlic, then baked in tandoor.
Multi-layered unleavened white bread stuffed with minced lamb and spices
A multi-layered bread stuffed with potatoes and made with butter.
Thin, unleavened bread, cooked in clay oven.
A multi-layered bread stuffed with boneless chicken and cheese.
Unleavened bread stuffed with almonds and raisins.
Spinach paratha, onion garlic nan, poori.
Black beans cooked with fresh onion and tomatoes.
Mixed vegetables gently cooked with nuts & cream sauce.
Roasted eggplant, mashed and cooked with peas, tomatoes, onions and spices.
Chopped spinach cooked with our own homemade cheese, herbs and spices.
Mixed vegetables gently cooked with green peppers, onions and spices
Chopped spinach cooked with potatoes and spices.
Fresh homemade cheese cooked with tomatoes, onions, bell peppers and red sauce
Fresh cauliflower and potatoes cooked with fresh onions, tomatoes and spices
Fresh ground vegetable balls, delicately spiced and cooked in curry sauce.
Chick peas soaked overnight, and potatoes cooked with fresh tomatoes, onions and herbs.
Tender garden peas cooked with our own homemade cheese.
Green peas and potatoes cooked with homemade gravy sauce.
Spinach, chick peas and mushrooms cooked with homemade gravy sauce.
Fresh potatoes and onions cooked with herbs and spices.
Traditional meal you shall never forget. Consists of aloo channa, aloo gobi, black beans, lentil, raita, choice of bread: paratha, roti, poori, nan and basmati rice and slice of papadam
Consists of shrimp saag, lamb curry, one piece of chicken tandoori, chicken curry, choice of bread: paratha, roti, poori, nan and basmati rice and slice of papadam.
An indigenous iced preparation of India that has retained its popularity century after century. It is a combination of milk, almonds and pistachios.
Chunks of boneless chicken cooked with onions, tomatoes, green peppers and spices
Delicately spiced boneless chicken with spinach cooked in freshly ground spices
Boneless chicken cooked with fresh mushrooms in a homemade gravy sauce and spices.
Chicken cooked with Indian spicy sauce and fresh tomato
Boneless chicken cooked in mild, rich almonds and cream sauce
Boneless chicken cooked with potatoes, light touch of vinegar and hot spices
Boneless chicken cooked with fresh tomatoes, onions, bell peppers and red sauce
Boneless chicken cooked with fresh cauliflower, potatoes and spices
Chicken cooked with mango and fresh broccoli.
Tangy, piquant preparation of lamb tossed with green peppers, onions and tomatoes.
Delicately spiced lamb with spinach cooked in freshly ground spices.
Lamb cooked in mild, rich almonds and cream sauce.
Lamb cooked with potatoes, light touch of vinegar and hot spices.
Chunks of lamb cooked with tomato sauce and spices.
Lamb cooked with pieces of fresh mushrooms.
Minced lamb and peas cooked with fresh herbs.
Lamb cooked in homemade gravy sauce and spices.
Boneless lamb cooked with fresh cauliflower, potatoes and spices.
Boneless lamb cooked with green peas and roasted eggplant
Cucumber mint in yogurt
Mango chutney, mint chutney, raita, mixed pickle
An indigenous iced preparation of India that has retained its popularity century after century. It is a combination of milk, almonds and pistachios
Spongy milk balls of fried dough, soaked in sugar syrup with the flavor of rose water.
Puffy and spongy homemade cheese dumpling in cream sauce.
Sweet or salted yogurt drink
Menu for India Mahal Restaurant provided by Allmenus.com
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