Lunch
Dinner

Salads

Chicken, steak, tuna or shrimp available to add
- Vegetales al Carbon
  
  Grilled vegetable salad topped with goat cheese, croutons, & balsamic vinaigrette
- Avocado Salad
  
  Avocado salad with garbanzo puree, chicken salad, mixed greens, & tomato
- San Juan Caesar Salad
  
  Crisp romaine and house made croutons tossed with a chile ancho caesar dressing topped with grated manchego cheese.
- House Salad
  
  Mixed greens with tomato, cucumber, carrots, & red onion.

Soup, Salad or Sandwich Combo
- Sandwich Cubano
- Steak Sandwich
- Vegetales al Carbon
- Avocado Salad
- Caldo Gallego
- Charros
- Soup of the Day

Soups
- Caldo Gallego
  
  White bean & collard soup
- Charros
  
  Mexican pinto bean & chorrizo sausage
- Soup of the Day
  
  Chef's selection, ask your server

Sandwiches
- Sandwich Cubano
  
  Roasted pork, ham, pickles, & swiss cheese on grilled cuban bread. Served with french fries.
- Boricua Steak Sandwich
  
  Grilled skirt steak with lettuce, tomato, & onions. Served with french fries.
- San Juan Cheeseburger
  
  8 oz. ground chuck burger topped with avocado, bacon, lettuce, & tomato. Served with french fries.
- Chori Pan
  
  Seared los portales chorizo on a soft roll with spicy mustard and pickled onion. Served with creamy cole slaw.

Favorites
- Steak & Black Bean Burrito
  
  Served with guacomole & pico de gallo
- Mexican City Tostada
  
  Fried corn tortilla with refried beans, tomato, green beans, & queso fresco. Served with a small green salad. Grilled chicken available to add.
- Stuffed Mofongo Bowl
  
  Made-to-order mofongo, green plantains mashed with seasonings, stuffed with your choice of steak, shrimp or vegetarian. Served with sauteed vegetables and a small tasting of charros.
- Lechon Asado
  
  Two day marinated slow roasted pork shoulder served with traditional sides.
- San Juan Tacos (2)
  
  Vegetables, chicken, steak, or fish with lettuce, pico de gallo, and cilantro-lime sour cream. Served with red beans and rice.
- Shrimp Funche
  
  Sauteed shrimp with tomatillos, cilantro, roasted garlic, and tequila over puerto rican style polenta.

Drinks
- Soft Drinks
  
  Iced tea, coca-cola, diet coke, ginger ale, sprite
- Juices
  
  Orange, cranberry, pineapple
- Coffee
- Espresso
- Cappuccino
- Cafe con Leche

Appetizers
- Tostones
  
  Fried green plantains with cilantro-lime creme, caviar, & tuna tartar
- Camarones al Ajillo (Garlic Shrimp) (4)
  
  Sauteed shrimp with roasted garlic, serrano chile, lemon & garbanzo puree
- Nachos
  
  A true delight with black beans, salsa verde, and cilantro-lime sour cream. Chicken or ground beef available to add.
- Guacamole with Chips
- Deep Fried Calamari
  
  Dusted with san juan's seasoned breading served with a pimenton tartar sauce.
- Deep Fried Calamari
  
  Served with pickled onions and spicy mustard

Salads

Chicken, steak, tuna or shrimp available to add
- Vegetales al Carbon
  
  Grilled vegetable salad topped with goat cheese, croutons, & balsamic vinaigrette
- Avocado Salad
  
  Avocado salad with garbanzo puree, chicken salad, mixed greens, & tomato
- San Juan Caesar Salad
  
  Crisp romaine and house made croutons tossed with a chile ancho caesar dressing topped with grated manchego cheese.
- House Salad
  
  Mixed greens with tomato, cucumber, carrots, & red onion

Soups
- Caldo Gallego
  
  White bean & collard soup
- Charros
  
  Mexican pinto bean & chorrizo sausage
- Soup of the Day
  
  Chef's selection, ask your server

Entrees
- Aracherra
  
  Grilled skirt steak served with rice & beans, sweet red onion, & latin-american pesto.
- Chile Rellenos
  
  Corn meal encrusted poblano chile stuffed with goat cheese, queso fresco. Served with spicy black beans, fresh tomatoes, and sliced avocado.
- Dos Patos
  
  Duck served two ways, confit and seared breast served with arepas and caramelized onion demi.
- Pollo Ajili Mojili
  
  Half chicken mariniated in mojito, served with baked sweet potato, green beans, & latin-american pesto.
- Lechon Asado
  
  Two day marinated slow roasted pork shoulder with traditional sides
- Shrimp Funche
  
  Sauteed shrimp with tomatillos, cilantro, roasted garlic, and tequila over puerto rican style polenta.
- Atun
  
  Pan-seared ahi tuna, served rare over white rice and topped with tomato and cucumber pico de gallo, and spicy basil salsa verde.
- San Juan Tacos (3)
  
  Vegetables, chicken, steak, or fish with lettuce, pico de gallo, and cilantro-lime sour cream. Served with red beans and rice.
- Ropa Vieja
  
  Braised skirt steak served with white rice and tostones.
- Stuffed Mofongo
  
  Mofongo, cooked-to-order; fried, mashed green plantains, stuffed with your choice of steak or shrimp. Served with sauteed vegetables and a small tasting of charros.
- Steak & Black Bean Burritos (2)
  
  Two burritos stuffed with grilled seasoned skirt steak and black beans. Served with guacamole and fresh pico de gallo.

Sides
- Red Beans & Rice
- Black Beans & Rice
- Fried Plantains

Desserts
- Coconut Cake
  
  Made with coconut milk, flake coconut, and a slight pineapple kiss
- Flan de Vanilla
  
  Our rich indulgent custard dessert
- Chocolate Cake
  
  Chocolate cake with a brownie middle

Menu for San Juan Cafe provided by Allmenus.com

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